The crabs were mostly mediums, more light ones than I would have expected, but steamed right on-site they were sweet and hot – Old Bay style. The crabs were replenished even before we could finish the trays already on the table, so I lost count of how many we plowed through – lots. For sides there were sweet white corn, good ‘cue, burgers, dogs, slaw, potato salad, chocolate chip cookies and brownies. For some reason, no watermelon or cantaloupe this year.
And of course, endless Bud on tap with which to wash it all down. Followed by a long siesta. Is there a better way to spend a hot summer afternoon in southern Maryland?
Edited by crackers, 28 August 2005 - 02:05 PM.