Monica Bhide Posted August 11, 2005 Share Posted August 11, 2005 Last nights squash stir fried with fennel, cumin, mustard seeds and some homemade Indian flat bread. And a LARGE can of coke. Can you tell I am cooking again LOL Link to comment Share on other sites More sharing options...
shogun Posted August 11, 2005 Share Posted August 11, 2005 (edited) "You are strong and brave".......in bed. Edited August 11, 2005 by shogun Link to comment Share on other sites More sharing options...
Heather Posted August 11, 2005 Author Share Posted August 11, 2005 The first ripe Brandywine tomato from the back yard, with a sprinkling of salt. Oh my. Link to comment Share on other sites More sharing options...
Yentruoc Posted August 11, 2005 Share Posted August 11, 2005 well, not right now, but about 2 hours ago, a tomato, basil and mozzarella sandwich on a baguette that took most of the weekend to bake and covered my kitchen in flour. But it's good, dammit!! oh- and the annoying details: tomato and basil from the CSA. Bread: from Rose Levy Berenbaum's The Bread Bible. Link to comment Share on other sites More sharing options...
starfish Posted August 12, 2005 Share Posted August 12, 2005 cafe americano, and one of the biscotti that we give away to people who walk by and read our menu board. breakfast of champions. Link to comment Share on other sites More sharing options...
MelGold Posted August 12, 2005 Share Posted August 12, 2005 nothing...absolutely nothing. My appetite went on vacation yesterday afternoon and has yet to return. Link to comment Share on other sites More sharing options...
mdt Posted August 12, 2005 Share Posted August 12, 2005 Just returned from Taqueria Poblano where I had one fish and one chorizo & potato taco. Link to comment Share on other sites More sharing options...
Gastro888 Posted August 12, 2005 Share Posted August 12, 2005 Chipotle burrito bowl with steak. Rice, black beans, extra fajita veggies, steak, extra mild tomato salsa and lettuce. Topped it off with Tabasco Jalpeno sauce and lime juice. <burp> Link to comment Share on other sites More sharing options...
Al Dente Posted August 12, 2005 Share Posted August 12, 2005 SoHo is the closest place to my office so I eat there all too often. They do make a decent red beans and rice though, so I'm chowing down on that along with a soggy eggroll. Link to comment Share on other sites More sharing options...
Meaghan Posted August 12, 2005 Share Posted August 12, 2005 SoHo is the closest place to my office so I eat there all too often. They do make a decent red beans and rice though, so I'm chowing down on that along with a soggy eggroll. SoHo, the buffet chain with the red and black sign? It's a big deal to admit that! Kudos. Link to comment Share on other sites More sharing options...
Al Dente Posted August 12, 2005 Share Posted August 12, 2005 SoHo, the buffet chain with the red and black sign? It's a big deal to admit that! Kudos. That's the one. I work in Silver Spring, so options are limited, WAY limited. At least within easy walking distance on a HOT freakin day. Link to comment Share on other sites More sharing options...
shogun Posted August 12, 2005 Share Posted August 12, 2005 (edited) I am enjoying a tasty iced latte from Caribou, and playing with my new digital camera. This is what the guy at the camera test lab was apparently eating: (There! Offsite hosting!) Edited August 12, 2005 by shogun Link to comment Share on other sites More sharing options...
JLK Posted August 16, 2005 Share Posted August 16, 2005 Delivery from Spices. I had a bad day. Aged tangerine peel beef, fried dumplings, burp. Link to comment Share on other sites More sharing options...
alan7147 Posted August 16, 2005 Share Posted August 16, 2005 Leftovers from last nights pickup from Joe's Noodle House. My damn mouth is on fire right now Link to comment Share on other sites More sharing options...
hillvalley Posted August 16, 2005 Share Posted August 16, 2005 Brownie topped with blueberries, raspberries and whipped cream Link to comment Share on other sites More sharing options...
mktye Posted August 16, 2005 Share Posted August 16, 2005 French-style (Gerbet, to be specific) Macaroons. Vanilla and non-traditional Maple, both types filled with matching-flavored buttercream. Link to comment Share on other sites More sharing options...
Heather Posted August 16, 2005 Author Share Posted August 16, 2005 Some of the homemade beef jerky my husband made for his camping trip. Very peppery. Link to comment Share on other sites More sharing options...
hillvalley Posted August 17, 2005 Share Posted August 17, 2005 I started off with by finishing my goat cheese stuffed squashblossoms but I have moved on to just eating the cheese straight from the piping bag Link to comment Share on other sites More sharing options...
MelGold Posted August 17, 2005 Share Posted August 17, 2005 (edited) Swedish fish - the red kind. Must.Not.Eat.Entire.Bag. Edited August 17, 2005 by MelGold Link to comment Share on other sites More sharing options...
squidsdc Posted August 17, 2005 Share Posted August 17, 2005 Lemon Sorbet (delish!) Our building was just sold, and the new mgt company is providing an "ice cream social" Link to comment Share on other sites More sharing options...
Basilgirl Posted August 17, 2005 Share Posted August 17, 2005 Stale Bugles. OK, OK. My stomach was rumbling because I could not bring myself to eat the egg roll I got today at the building's cafeteria. Blech. It's Chinese Day! Not. I didn't want to go near the "General Tso's Chicken" or the "Fried Rice." I've eaten plenty of bad egg rolls in my life, but this was the worst. Even worse than those little baby frozen ones you can get at Giant. Link to comment Share on other sites More sharing options...
jm chen Posted August 17, 2005 Share Posted August 17, 2005 Ritter Sport bar, marzipan covered in dark chocolate. The key to bliss is to eat the chocolate first, then the marzipan. Mmmm. Jael Link to comment Share on other sites More sharing options...
laniloa Posted August 17, 2005 Share Posted August 17, 2005 chocolate chocolate chip cookies leftover from a work potluck lunch Link to comment Share on other sites More sharing options...
brooke Posted August 18, 2005 Share Posted August 18, 2005 This is my first time here Nice to meet everyone! Right now I'm 'tasting' my latest experiment: saffron & pistachio cookies. I'm working on a low-(sat.)fat recipe that use no butter and yolk It came out pretty nice.. though not all the spices came through (saffron was too powerful, perhaps?). Link to comment Share on other sites More sharing options...
JPW Posted August 18, 2005 Share Posted August 18, 2005 Hi brooke. And welcome. Saffron can indeed be overwhelming. If you gave your working recipe, I am sure that some of the bakers on the site (aka not me) could help you out). Link to comment Share on other sites More sharing options...
Olivia255 Posted August 18, 2005 Share Posted August 18, 2005 protein shake and detox tea. i was mean to my liver yesterday Link to comment Share on other sites More sharing options...
JLK Posted August 21, 2005 Share Posted August 21, 2005 Guacamole, spicy guacamole. It's my second time making the stuff at home and this time I used fresh jalepeno pepper. [Last time, I made "mild" guacamole, with only a few drops of hot sauce.] That's powerful stuff! I minced two slices of the pepper, probably 1/4" thick each, to go with two avocados. Personally, I love the spice, but if I make guac for guests, I think I'll have to tone it down slightly. Link to comment Share on other sites More sharing options...
Monica Bhide Posted August 22, 2005 Share Posted August 22, 2005 Cold grapes. Link to comment Share on other sites More sharing options...
Gastro888 Posted August 23, 2005 Share Posted August 23, 2005 Reduced fat breakfast sandwich from Starbucks and a grande Columbian coffee of the day with 4 sugar in the raw and a good dollop of whole milk. Surprisingly, the sanwich is quite tasty! I am pleasantly surprised. Link to comment Share on other sites More sharing options...
mktye Posted August 27, 2005 Share Posted August 27, 2005 Yeast-raised, maple-glazed, homemade doughnuts. Link to comment Share on other sites More sharing options...
shogun Posted August 27, 2005 Share Posted August 27, 2005 Yeast-raised, maple-glazed, homemade doughnuts. Yeah, rub it in! I'll just go back to eating my Dunkin Donuts Boston-creme-filled chemical foam, thank you. Was going to make buttermilk pancakes, but I ended up having to help a friend move. Pancakes for dinner now. Link to comment Share on other sites More sharing options...
mdt Posted August 27, 2005 Share Posted August 27, 2005 Left over Ma Po Bean Curd from TemptAsian with some fresh rice. Link to comment Share on other sites More sharing options...
JimRice Posted August 27, 2005 Share Posted August 27, 2005 (edited) Bratwursts from German Gourmet on Lee Highway and a salad. Mmmm...bratwurst. Oh, and a bottle of Belhaven Wee Heavy Scottish ale. Edited August 27, 2005 by JimRice Link to comment Share on other sites More sharing options...
Biotech Posted August 30, 2005 Share Posted August 30, 2005 Ollie burger with cheese and medium ollie fries they have a new promo running...after 5 burgers you get a free angioplasty Link to comment Share on other sites More sharing options...
DonRocks Posted September 1, 2005 Share Posted September 1, 2005 Just this minute, I bit into, and chewed, a previously undetected jalapeno pepper on a shredded pork sandwich from Banh Mi DC Sandwich in Falls Church. Clicking on "Add Reply," and then heading straight for the Deer Park water cooler, Rocks. Link to comment Share on other sites More sharing options...
V.H. Posted September 1, 2005 Share Posted September 1, 2005 Just this minute, I bit into, and chewed, a previously undetected jalapeno pepper on a shredded pork sandwich from Banh Mi DC Sandwich in Falls Church.Clicking on "Add Reply," and then heading straight for the Deer Park water cooler, Rocks. kong lay uck phonetic spelling of "no hot peppers" Link to comment Share on other sites More sharing options...
hillvalley Posted September 2, 2005 Share Posted September 2, 2005 Just this minute, I bit into, and chewed, a previously undetected jalapeno pepper on a shredded pork sandwich from Banh Mi DC Sandwich in Falls Church.Clicking on "Add Reply," and then heading straight for the Deer Park water cooler, Rocks. It was full? What you needed was a glass of milk or a nice lassi Link to comment Share on other sites More sharing options...
Capital Icebox Posted September 2, 2005 Share Posted September 2, 2005 What you needed was a glass of milk or a nice lassi So true -- dairy is the best antidote to that kind of pain. Link to comment Share on other sites More sharing options...
Gastro888 Posted September 2, 2005 Share Posted September 2, 2005 Powdered Green Tea and adzuki bean cookies from Hinata in Bethesda, MD. They're almost like a matcha tulie. Yuuuum. Link to comment Share on other sites More sharing options...
mdt Posted September 15, 2005 Share Posted September 15, 2005 Jasmine tea smoked duck breast with a strawberry balsamic sauce and a roasted beet salad. Link to comment Share on other sites More sharing options...
jm chen Posted September 15, 2005 Share Posted September 15, 2005 Leftover cracker-crusted pork and green beans with bacon. The pork didn't reheat well but the (formerly) green beans are delish. Jael Link to comment Share on other sites More sharing options...
shogun Posted September 15, 2005 Share Posted September 15, 2005 A 'Berry-Lime Sublime' Jamba Juice, and the rage of dozens of law students as I wave back from them from behind the glass of a computer lab closed for maintenance. Man, something profoundly bad happened to this lab, and I"m not sure what. Link to comment Share on other sites More sharing options...
Gastro888 Posted September 15, 2005 Share Posted September 15, 2005 Barbara's Bakery's Snackimals Whear-Free Oatmeal animal cookies with a tall iced coffee w/ milk and sugar from Starbucks. Yum. Trying to be good and trying to resist the call of the potato chips in the vending machine! Link to comment Share on other sites More sharing options...
bookluvingbabe Posted September 15, 2005 Share Posted September 15, 2005 First pear of the season from Reid's. I discovered pears just in the last few years and it's been a real love affair. This was a regular Bartlett--hoping for the red Bartlett's soon. I love this time of year--still getting tomatoes and necatarines but the apples and pears are starting to appear. Yum! Jennifer Link to comment Share on other sites More sharing options...
MelGold Posted September 15, 2005 Share Posted September 15, 2005 First pear of the season from Reid's.I discovered pears just in the last few years and it's been a real love affair. This was a regular Bartlett--hoping for the red Bartlett's soon. I love this time of year--still getting tomatoes and necatarines but the apples and pears are starting to appear. Yum! Jennifer You're eating?! What happened to the pre-Eve fast? Link to comment Share on other sites More sharing options...
bookluvingbabe Posted September 15, 2005 Share Posted September 15, 2005 You're eating?! What happened to the pre-Eve fast? Lightly snacking... I've had an apple and a pear plus the last of some very nice expensive dark chocolate. Will probably eat a necatarine later.... Link to comment Share on other sites More sharing options...
Barbara Posted September 15, 2005 Share Posted September 15, 2005 Having just missed out on the Eve dinner, thanks to our server deciding a nap was in order at just the wrong moment, I am eating a gin and tonic. Link to comment Share on other sites More sharing options...
Meredith Posted September 15, 2005 Share Posted September 15, 2005 Blackberries and peaches from Larriland Farms for a pre-dinner snack. Link to comment Share on other sites More sharing options...
Heather Posted September 15, 2005 Author Share Posted September 15, 2005 Just fixed the kids some bean burritos and I'm having a large Mt. Gay and Coke. Link to comment Share on other sites More sharing options...
Meaghan Posted September 16, 2005 Share Posted September 16, 2005 I'm drinking. I have to report, though: I'm drinking Victory Golden Monkey in a 9.4 million dollar house, on the clock. I'm eating peanuts. That big Virginian kind in the can from Marvelous Market. Link to comment Share on other sites More sharing options...
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