Meaghan Posted October 13, 2005 Share Posted October 13, 2005 A light box. Link to comment Share on other sites More sharing options...
hillvalley Posted October 13, 2005 Share Posted October 13, 2005 Me too, with a side of air.... Link to comment Share on other sites More sharing options...
tripewriter Posted October 13, 2005 Share Posted October 13, 2005 Cake doughnut and 1/2 pint skim milk. Link to comment Share on other sites More sharing options...
jm chen Posted October 13, 2005 Share Posted October 13, 2005 Pumpkin soup from Au Bon Pain. Perfect for the chilly weather. Link to comment Share on other sites More sharing options...
goldenticket Posted October 13, 2005 Share Posted October 13, 2005 1/4 white with rice - from Edy's Chicken and Steak - love that Peruvian chicken and the spicy green sauce to dip it in! Link to comment Share on other sites More sharing options...
Gastro888 Posted October 13, 2005 Share Posted October 13, 2005 Barbara's Animal Crackers and FourBucks coffee. Milk and sugar. Link to comment Share on other sites More sharing options...
mktye Posted October 13, 2005 Share Posted October 13, 2005 A banana/cardamom smoothie. Link to comment Share on other sites More sharing options...
Meaghan Posted October 13, 2005 Share Posted October 13, 2005 The New York Times. Link to comment Share on other sites More sharing options...
shogun Posted October 13, 2005 Share Posted October 13, 2005 (edited) A "Nights in White Chocolate" with Heath bar from Coldstone, and a healthy pour of Rhum Barbancourt. In it's own glass. With some ice. But not too much. Edited October 14, 2005 by shogun Link to comment Share on other sites More sharing options...
ScotteeM Posted October 15, 2005 Share Posted October 15, 2005 Leftover General Tsao Boneless Duck from TemptAsian Cafe. Link to comment Share on other sites More sharing options...
perrik Posted October 15, 2005 Share Posted October 15, 2005 Reduced-Fat Pringles. Yeah, I know, but sometimes you have to give in to your baser cravings. Link to comment Share on other sites More sharing options...
CrescentFresh Posted October 15, 2005 Share Posted October 15, 2005 Hanger steak from Cheesetique, professionally trimmed by the Wilson Boulevard Master Butchers. Many thanks to Michael squared. Dee-lish. Fingerling potatoes from new morning somethingorother farm at Dupont. Boiled and simply dusted with salt. Le Tabbie. Cat wine from Daily Planet and righteously highly recommended by MelGold, Star of such threads as, On a whim, what are you up to?, Fall Picnic at Belle Haven Park, and Dinner! Link to comment Share on other sites More sharing options...
tripewriter Posted October 25, 2005 Share Posted October 25, 2005 Turkey meatball stroganoff variation with broad egg noodles and off-season asparagus spears dressed with lime mayo. And cold beer. Link to comment Share on other sites More sharing options...
tripewriter Posted October 26, 2005 Share Posted October 26, 2005 (edited) Tea-smoked duck breast finished with a cider reduction and ancho toasted pumpkin seeds. Wild rice pilaf with dried Michigan cherries. Asparagus with lime mayo. Beer. It feels good to be cooking again. [And to have achieved ... grouper.] Edited October 26, 2005 by tripewriter Link to comment Share on other sites More sharing options...
JLK Posted October 26, 2005 Share Posted October 26, 2005 Pizza from Pizza Boli's. Half sausage, half pepperoni. Link to comment Share on other sites More sharing options...
Sthitch Posted October 26, 2005 Share Posted October 26, 2005 Pan seared salmon rubbed with a "Moroccon" spice blend (equal parts curry powder, whole cumin, whole corriandor, whole anise seed, whole fennel seed, and black pepper corns, freshly ground together), served with a simple acorn squash roasted with a little butter, brown sugar, salt and pepper. Simple preparation and very complimentry flavors. Link to comment Share on other sites More sharing options...
jparrott Posted October 26, 2005 Share Posted October 26, 2005 Leftover med-rare rolled, smoked veal shoulder and mustard on good multi-grain bread. Kudos to Wegmans, who sell veal worth eating. Link to comment Share on other sites More sharing options...
Gastro888 Posted October 31, 2005 Share Posted October 31, 2005 Water buffalo yogurt from Trader Joe's. Strawberry flavor by Woodstock. Goooood stuff. Go try some today, seriously! It's really thick, almost like a custard with very little whey, if any at all. Much thicker than Total Greek Yogurt. Very mild and not tangy, which is good. It soothes the craving for something rich and creamy. This is my second one of the day. Link to comment Share on other sites More sharing options...
bookluvingbabe Posted October 31, 2005 Share Posted October 31, 2005 Water buffalo yogurt from Trader Joe's. Strawberry flavor by Woodstock. Goooood stuff. Go try some today, seriously!It's really thick, almost like a custard with very little whey, if any at all. Much thicker than Total Greek Yogurt. Very mild and not tangy, which is good. It soothes the craving for something rich and creamy. This is my second one of the day. Doesn't it have like 8 or 12 grams of fat per serving???? Link to comment Share on other sites More sharing options...
cjsadler Posted October 31, 2005 Share Posted October 31, 2005 A mini Clark bar and mini O'Henry bar. How do some of these old candy bars hang on? I don't think I've ever seen one of either of these being eaten outside of Halloween. Link to comment Share on other sites More sharing options...
Heather Posted October 31, 2005 Author Share Posted October 31, 2005 (edited) Short latte from Starbucks, and a Mini almond Joy. Good question, Chris. I haven't seen a Clark bar in forever. Edited November 1, 2005 by Heather Link to comment Share on other sites More sharing options...
Free Wilma Posted November 1, 2005 Share Posted November 1, 2005 Mini-Snickers bar and peanut m&ms. Thank goodness my kids are anti-nut! More for Mama! Link to comment Share on other sites More sharing options...
monavano Posted November 1, 2005 Share Posted November 1, 2005 Waaaaaaaaaayyyyyyy too much candy left over from Halloween. One more milk dud and I swear to Pete, I'll explode. Link to comment Share on other sites More sharing options...
JPW Posted November 1, 2005 Share Posted November 1, 2005 Good question, Chris. I haven't seen a Clark bar in forever. For a random piece of useless information. The old Clark bar factory is located right in downtown Pittsburgh next to the sports stadiums. The neon sign on the roof is prominant in my childhood memories.I believe it is closed now, but for about 20 years the best place to get liquored up before Steelers or Pirate games was a bar located on the premises called, you guessed it, the "Clark Bar" Link to comment Share on other sites More sharing options...
mdt Posted November 1, 2005 Share Posted November 1, 2005 Doesn't it have like 8 or 12 grams of fat per serving???? 12g (7g saturated) per 6oz serving. What is your point? Link to comment Share on other sites More sharing options...
MicGSD Posted November 1, 2005 Share Posted November 1, 2005 Sesame and honey cashews from Trader Joe's - don't know how I didn't find these earlier Link to comment Share on other sites More sharing options...
Meaghan Posted November 1, 2005 Share Posted November 1, 2005 Smarties. Why do I feel so dumb, though? Link to comment Share on other sites More sharing options...
squidsdc Posted November 2, 2005 Share Posted November 2, 2005 craving something sweet, yet trying to avoid the big bag of leftover candy--Maple & Brown Sugar Frosted Mini-Wheats Link to comment Share on other sites More sharing options...
bookluvingbabe Posted November 2, 2005 Share Posted November 2, 2005 Smarties. Why do I feel so dumb, though? The American ones or the yummy chocolate Canadian/UK ones? Link to comment Share on other sites More sharing options...
shogun Posted November 4, 2005 Share Posted November 4, 2005 Death Pasta from Luigis. Very delicious but so rich. Death Pasta (n): Pasta of Death. Carbonara. Utterly delicious, but with the eggs, cream, and bacon, how is this stuff NOT taking a solid five minutes off the bottom line of your life ledger. See also: Death Sandwich [chicken carbonara sandwich from Quiznos]. Link to comment Share on other sites More sharing options...
Gastro888 Posted November 4, 2005 Share Posted November 4, 2005 Doesn't it have like 8 or 12 grams of fat per serving???? Yeap, but it's some good stuff. You're about to loose your foodie status by questioning the fat content of something! 'Sides, I row 4x's a week and go to the gym every day. That's the only way I can eat the way I do! Link to comment Share on other sites More sharing options...
crackers Posted November 5, 2005 Share Posted November 5, 2005 Carbonara. Utterly delicious, but with the eggs, cream, and bacon, how is this stuff NOT taking a solid five minutes off the bottom line of your life ledger. I like to toss in a few fresh shucked peas - that way I feel like it balances the equation. Link to comment Share on other sites More sharing options...
Sthitch Posted November 7, 2005 Share Posted November 7, 2005 Just finished a meal of ravioli stuffed with butternut squash (roasted butternut squash, butter, Parmasean, fresh nutmeg, salt and pepper) , and topped with a hazelnut butter sauce (a simple brown butter with ground hazelnuts added when the first tinge of brown appears, take off the heat when it foams, and add a little salt and pepper), and an herb roasted pork loin. The herbs were a mix of dry herbs brought back from our recent trip to Italy -- it had rosemary, parsley, garlic, juniper, and salt. Link to comment Share on other sites More sharing options...
JLK Posted November 7, 2005 Share Posted November 7, 2005 Wow, that sounds good. I'm eating a club panini from the Lawson's near my office. Not bad, but I'd rather have your pasta. Link to comment Share on other sites More sharing options...
goldenticket Posted November 8, 2005 Share Posted November 8, 2005 (edited) Homemade roasted butternut squash soup seasoned with curry and ginger. mmmm... a little too thick but still hits the spot. Edited November 8, 2005 by goldenticket Link to comment Share on other sites More sharing options...
Jonathan Posted November 10, 2005 Share Posted November 10, 2005 bourbon on the rocks, Link to comment Share on other sites More sharing options...
Heather Posted November 29, 2005 Author Share Posted November 29, 2005 Humboldt Fog. God I love this cheese. (FWIW, Balducci's in Bethesda has changed their cheese display. Most cheeses are still wrapped but don't seem to be held at subzero temps as before and they're stocking smaller quantities. The cheese I've bought there lately is in better condition than I've previously encountered.) Link to comment Share on other sites More sharing options...
shogun Posted December 13, 2005 Share Posted December 13, 2005 Route 11 "Mama Zuma's Revenge" Habanero chips and a half-melted iced latte. Link to comment Share on other sites More sharing options...
Heather Posted December 13, 2005 Author Share Posted December 13, 2005 I had to do some shopping at the Cabin John Mall, so that means sushi! Eel roll, spicy scallop roll, tuna nigiri, yellowtail nigiri, from the Momo Taro carryout. Link to comment Share on other sites More sharing options...
Scott Johnston Posted December 13, 2005 Share Posted December 13, 2005 Leftovers: Horseradish, garlic and rosemary crusted prime rib Scalloped potatos Roasted red onions with honey and basalmic vinegar Homemakde ginger bread I may have outdid myself last night Link to comment Share on other sites More sharing options...
JLK Posted December 13, 2005 Share Posted December 13, 2005 Homemade pineapple upside down cake. A BIG piece. I feel sick. Link to comment Share on other sites More sharing options...
mktye Posted December 14, 2005 Share Posted December 14, 2005 Cookies. Link to comment Share on other sites More sharing options...
Scott Johnston Posted December 14, 2005 Share Posted December 14, 2005 Chinese Slop from the Fargut West Food Court...Some of the worst egg drop soup I have ever throw out. Tomorrow I am brown bagging it. Link to comment Share on other sites More sharing options...
porcupine Posted December 15, 2005 Share Posted December 15, 2005 Meyer lemon panna cotta. Link to comment Share on other sites More sharing options...
JLK Posted December 19, 2005 Share Posted December 19, 2005 A truly awesome cheeseburger (from the work dining room; it's their best "dish" IMO). Link to comment Share on other sites More sharing options...
Heather Posted December 24, 2005 Author Share Posted December 24, 2005 Lewes Dairy eggnog, with a shot of Mount Gay (extra old) rum. Link to comment Share on other sites More sharing options...
ScotteeM Posted December 24, 2005 Share Posted December 24, 2005 Standing at the kitchen counter, shucking and slurping Chesapeake Bay oysters, paired with a wonderful '04 Sancerre. Link to comment Share on other sites More sharing options...
mktye Posted December 24, 2005 Share Posted December 24, 2005 Pralines. Link to comment Share on other sites More sharing options...
DonRocks Posted December 24, 2005 Share Posted December 24, 2005 Pralines. if you only knew what that meant in French... Link to comment Share on other sites More sharing options...
porcupine Posted December 24, 2005 Share Posted December 24, 2005 homemade marshmallows. sssssssugar. Link to comment Share on other sites More sharing options...
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