Heather Posted February 19, 2006 Author Share Posted February 19, 2006 Could you post their phone number again? And do they deliver to Rockville? I am sick of Campbell's soup and jello. Link to comment Share on other sites More sharing options...
hillvalley Posted February 19, 2006 Share Posted February 19, 2006 mallomars Link to comment Share on other sites More sharing options...
CrescentFresh Posted February 19, 2006 Share Posted February 19, 2006 Home-made scones and bee-made honey. Link to comment Share on other sites More sharing options...
DanielK Posted February 19, 2006 Share Posted February 19, 2006 mallomars Stock up - Mallomars season is almost over! Link to comment Share on other sites More sharing options...
mktye Posted February 19, 2006 Share Posted February 19, 2006 Homemade lemon-honey candy inspired by the lollipops we had last night at Komi. Link to comment Share on other sites More sharing options...
ChefKevin Posted February 19, 2006 Share Posted February 19, 2006 Just returned from a Valentine's day brunch, heart shaped eggs benedict, smoked salmon slathered with more than my share of cheap caviar and of coarse at least a pound of sausage and bacon. Could you please pass me the defribulator! Link to comment Share on other sites More sharing options...
Heather Posted February 28, 2006 Author Share Posted February 28, 2006 Triscuits with aged cheddar and last summer's homemade peach/habanero chutney. It's making me want to start canning again because this is the last jar. Link to comment Share on other sites More sharing options...
porcupine Posted February 28, 2006 Share Posted February 28, 2006 Richart chocolates. Serendipitous find in NYC. Link to comment Share on other sites More sharing options...
MelGold Posted March 21, 2006 Share Posted March 21, 2006 I am about to embark on a Grilled Chicken Sandwich from the new lunch menu at Evening Star (aka, "the office"). Check it out (clickity) Link to comment Share on other sites More sharing options...
StephenB Posted March 21, 2006 Share Posted March 21, 2006 A brisket of beef sandwich on rye with cole slaw, mustard and a garlic pickle. And a Sam Adams ale. Link to comment Share on other sites More sharing options...
Al Dente Posted March 21, 2006 Share Posted March 21, 2006 Whole Foods California Natural Trail Mix and a bottle of organic free-range water from Iceland. Link to comment Share on other sites More sharing options...
qwertyy Posted March 21, 2006 Share Posted March 21, 2006 Whole Foods California Natural Trail Mix and a bottle of organic free-range water from Iceland. Free-range water? Does that mean it's allowed to roam the fields before it's slaughtered? Link to comment Share on other sites More sharing options...
JPW Posted March 21, 2006 Share Posted March 21, 2006 Rage, at the idiots I work with. Bile, raised by anger over the idiocy of co-workers (see above)Goes well with a fifth of bourbon. see above Link to comment Share on other sites More sharing options...
Al Dente Posted March 21, 2006 Share Posted March 21, 2006 Free-range water? Does that mean it's allowed to roam the fields before it's slaughtered? That's correct. It is also reconstituted from concentrate. Link to comment Share on other sites More sharing options...
RaisaB Posted March 25, 2006 Share Posted March 25, 2006 I am eating the most awesome Rum Raisin Ice Cream I made myself yesterday. Link to comment Share on other sites More sharing options...
Chris W Posted March 26, 2006 Share Posted March 26, 2006 Last night: Prime NY Strip Steak from Ayershire Farms Black Eyed Pea salad w/fresh arugula tomotoes Arugula & Marche salad Bottle of 2002 Ramey Claret. Very nice. Link to comment Share on other sites More sharing options...
porcupine Posted March 27, 2006 Share Posted March 27, 2006 A clean-out-the-fridge lunch: Slice of toast with shaved aged cheddar, crispy bacon, and scrambled egg. Things are better with bacon. Link to comment Share on other sites More sharing options...
Gubeen Posted March 27, 2006 Share Posted March 27, 2006 After last night's Ray's, I needed something less filling so I opted for a Kati Roll. Puri filled with Unda Aloo or egg and spicey potatoes. Filling, fried and satisfying but not too satisfying. Link to comment Share on other sites More sharing options...
hillvalley Posted April 2, 2006 Share Posted April 2, 2006 Smoky Bacon flavored crisps Link to comment Share on other sites More sharing options...
Meaghan Posted April 2, 2006 Share Posted April 2, 2006 Smoky Bacon flavored crisps Where do you find such a thing? Link to comment Share on other sites More sharing options...
hillvalley Posted April 2, 2006 Share Posted April 2, 2006 Figs, the little Mediteranian place a couple of doors down from Kotobuki. There was a small variety of English goodies. They also have an excellent dessert called mango delight. It's layers of mango pudding and thick mango jello. Yummm Link to comment Share on other sites More sharing options...
shogun Posted April 2, 2006 Share Posted April 2, 2006 Smoky Bacon flavored crisps Are they Walker's brand? I'm working really hard on a good Keeping Up Appearances tie-in, but it's not coming together. I think it's because I just remembered to set my clocks ahead. Link to comment Share on other sites More sharing options...
hillvalley Posted April 2, 2006 Share Posted April 2, 2006 Yep, they are Walkers. Link to comment Share on other sites More sharing options...
shogun Posted April 7, 2006 Share Posted April 7, 2006 Hot sauce is delicious, there is no denying that. But....it's easy to overdo. If you're not careful, you can lose control, lose your lunch, or worse. Two good drops of Dave's Insanity Sauce is perfectly safe to put into a bowl of Spaghetti-Os. Three is just too much. Please, be careful with hot sauce. The More You Know Link to comment Share on other sites More sharing options...
erikv Posted April 7, 2006 Share Posted April 7, 2006 Hot sauce is delicious, there is no denying that. But....it's easy to overdo. If you're not careful, you can lose control, lose your lunch, or worse. Two good drops of Dave's Insanity Sauce is perfectly safe to put into a bowl of Spaghetti-Os. Three is just too much. Please, be careful with hot sauce.The More You Know When I was younger I convinced my friend that Dave's Insanity Sauce was just a marketing ploy and that it really was tangy. Convinced of this, he then thought it would be great to "pretend" like it was really hot in front of another friend. The moment he put a tortilla chip soaked in Dave's Insanity Sauce into his mouth he called me an A-Hole and proceeded to cry in pain from the heat.....15 years later he is still somehow one of my best friends. Link to comment Share on other sites More sharing options...
Pat Posted April 7, 2006 Share Posted April 7, 2006 I just finished eating cole slaw leftover from a batch I made for dinner last night: cabbage, carrots, mayo, buttermilk, salt, sugar, and celery seeds. No hot sauce Link to comment Share on other sites More sharing options...
shogun Posted April 7, 2006 Share Posted April 7, 2006 I just finished eating cole slaw leftover from a batch I made for dinner last night: cabbage, carrots, mayo, buttermilk, salt, sugar, and celery seeds. No hot sauce Hot sauce in cole slaw is good, just don't add so much that it turns slightly pink. At that point other flavors start getting lost. Link to comment Share on other sites More sharing options...
New Foodie Posted April 7, 2006 Share Posted April 7, 2006 Although not technically "right now," last night I had what I thought was a pretty good thrown together dinner. Sliced up a zucchini, two small onions and about 5 cloves of garlic. Smothered it in olive oil and salt and roasted on 450 for about 45 minutes. So sweet. So delicious. So simple. Over some pasta with shaved fresh parm on top. Mmmmm. Link to comment Share on other sites More sharing options...
Xochitl10 Posted April 7, 2006 Share Posted April 7, 2006 Roast beef and cheddar on ciabatta from the Atrium Cafe and a Diet Coke. Meat's a bit on the chewy side, but really honking tasty, all beefy and garlicky. Mmmm. Link to comment Share on other sites More sharing options...
goldenticket Posted April 7, 2006 Share Posted April 7, 2006 A multi-culti homemade leftover lunch: Basic risotto Tom Yum Goong - (Thai lemongrass Shrimp soup minus some of the key ingredients like lemongrass, mushrooms and cilantro, but in spite of those omissions it's still pretty tasty! Gotta work with what you got...) Link to comment Share on other sites More sharing options...
squidsdc Posted April 12, 2006 Share Posted April 12, 2006 Matzoh (from Breadline)--when I picked it up, it was still warm! Link to comment Share on other sites More sharing options...
JPW Posted April 12, 2006 Share Posted April 12, 2006 SUnflower seeds and gummy bears. Link to comment Share on other sites More sharing options...
Meaghan Posted April 16, 2006 Share Posted April 16, 2006 Just ate two Mandarinquats (kumquat-tangerine hybrid). Edible skin and all. Yummy. Link to comment Share on other sites More sharing options...
Heather Posted April 16, 2006 Author Share Posted April 16, 2006 Jelly Beans! Link to comment Share on other sites More sharing options...
MeMc Posted April 16, 2006 Share Posted April 16, 2006 My family, etc. are gone, so I thought I'd cook up a Jamaican Easter . I'm testing a jerk chicken, with green onion/cilantro rice, mixing a black eyed pea salad. . .or maybe scratch the rice and fry up some plantains. And a dark and stormy. Link to comment Share on other sites More sharing options...
porcupine Posted April 18, 2006 Share Posted April 18, 2006 A warm baguette baked and delivered by ol_ironstomach. Good job, Dave! Link to comment Share on other sites More sharing options...
Pat Posted April 21, 2006 Share Posted April 21, 2006 Egg salad (from leftover garam masala deviled eggs) on whole grain bread with watercress. Good and spicy! Link to comment Share on other sites More sharing options...
New Foodie Posted April 21, 2006 Share Posted April 21, 2006 Leftover Chicken Shwarma pizza from Lebanese Taverna (pizza brushed with garlic paste, with mozzarella cheese, tomatoes and shawarma)...quite tasty! Link to comment Share on other sites More sharing options...
jcc Posted April 21, 2006 Share Posted April 21, 2006 My family, etc. are gone, so I thought I'd cook up a Jamaican Easter . I'm testing a jerk chicken, with green onion/cilantro rice, mixing a black eyed pea salad. . .or maybe scratch the rice and fry up some plantains. And a dark and stormy. From the Bon Appetit this month? It's a great issue - and the Jerk Chicken recipe is excellent! Link to comment Share on other sites More sharing options...
Chris W Posted April 21, 2006 Share Posted April 21, 2006 "and a dark & stormy." Well now I know what I'm having for a little apres work drink. I've got the Goslings and lime now I just need the ginger beer.... Perfect! Link to comment Share on other sites More sharing options...
Al Dente Posted April 21, 2006 Share Posted April 21, 2006 a martini before heading to the circle bistro, if anyone is still there... Link to comment Share on other sites More sharing options...
hillvalley Posted May 15, 2006 Share Posted May 15, 2006 A late night snack of black label riserva proscuitto Link to comment Share on other sites More sharing options...
goldenticket Posted May 15, 2006 Share Posted May 15, 2006 Trader Joe's nonfat Vanilla yogurt with a Barbara's Shredded Wheat wafer crumbled up in it Link to comment Share on other sites More sharing options...
Xochitl10 Posted May 15, 2006 Share Posted May 15, 2006 The chocolatey center of a raspberry Tootsie Pop. Link to comment Share on other sites More sharing options...
Scott Johnston Posted May 15, 2006 Share Posted May 15, 2006 Breadline "philly" sub, a flavored water and a fig bar Link to comment Share on other sites More sharing options...
mdt Posted May 15, 2006 Share Posted May 15, 2006 Fresh strawberries (from Westmorland Farms) with yogurt (from the yogurt guy at DuPont). Delish... Link to comment Share on other sites More sharing options...
porcupine Posted May 30, 2006 Share Posted May 30, 2006 Amazingly delicious strawberries from Homestead Farm, swiped through mascarpone. Link to comment Share on other sites More sharing options...
TinDC Posted May 30, 2006 Share Posted May 30, 2006 I am currently eating some amazing strawberries too. And some watermelon chunks. Perfect on a hot day. Link to comment Share on other sites More sharing options...
Pool Boy Posted May 30, 2006 Share Posted May 30, 2006 Amazingly delicious strawberries from Homestead Farm, swiped through mascarpone.with mascarpone....never tried that yet...now mustHad lobsters on the grill Sunday with corn saland and a roasterd red pepper with feta dip to go with some fresh out of the ground radishes and pita etc. Oh and Saturday night was Maestro. OMG! Link to comment Share on other sites More sharing options...
Sthitch Posted June 9, 2006 Share Posted June 9, 2006 A jowl sandwich. Two slices of Pepperage Farm thin white with some mayo and five pieces of Burgers Jowl. I am in hog heaven. Link to comment Share on other sites More sharing options...
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now