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What Are You Eating Right Now?


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#1401 weezy

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Posted 19 June 2013 - 02:35 PM

Trader Joe's dark chocolate coconut bonbons.   I stopped in to pick up some other things and ..... well, I'm weak.  The only good thing is I didn't walk out with these *and* the triple ginger snaps.


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#1402 squidsdc

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Posted 19 June 2013 - 03:35 PM

Sweet potato fries from Energy Kitchen.


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#1403 frogprince

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Posted 20 June 2013 - 09:58 PM

Hot dog chili

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#1404 chefgunshow

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Posted 20 June 2013 - 10:36 PM

YYYYeeesss!


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#1405 Xochitl10

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Posted 03 August 2013 - 11:35 AM

Chicken quesadilla on homemade flour tortillas with co-jack and not nearly enough Mrs. Renfro's jalapeno salsa.


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#1406 hillvalley

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Posted 18 August 2013 - 02:57 PM

Latish night snack of white and milk chocolate spread and peanut butter on Italian spelt.  Washed down with Italian lactaid milk.  I would never have any of these items in my kitchen in the States but when in Switzerland....


How do you know you're a well-adjusted foodie?-babka
Will schmooz for schmaltz-qwertyy

Just keep on smiling-Mrs. Brown

She never promised that life would be easy, but she did promise that if I hung with her the food would be good. -Joan Bauer


...the craving of a Jew for pork, in particular when it has been deep-fried, is a force greater than night or distance or a cold blast off the Gulf of Alaska.
-Michael Chabon

#1407 lperry

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Posted 27 December 2013 - 05:17 PM

Homemade pimiento cheese on saltine crackers, at my Mom's table. :) Happy holidays, everyone!

#1408 goodeats

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Posted 03 January 2014 - 11:24 PM

Bluejay satsuma oranges are just super addicting....
Taste. Feel. Be comforted.

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#1409 DonRocks

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Posted 03 January 2014 - 11:30 PM

Bluejay satsuma oranges are just super addicting....

 

How was California, Mary? :)


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#1410 ktmoomau

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Posted 07 January 2014 - 03:14 PM

Salad with my ground beef taco mix leftovers and leftover cup of soup from Zoe's Kitchen.  Both were fine, but neither were completely satisfying, sigh... I don't think I have ever had a bluejay satsume orange, but I kind of think it would fill this void of lust in my heart right now.  Yesterday, I peeled what I thought was an orange, but I swear it was a cross between an orange and a grapefruit it was delicious, now I am in search for more.


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#1411 TheMatt

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Posted 07 January 2014 - 05:25 PM

 Yesterday, I peeled what I thought was an orange, but I swear it was a cross between an orange and a grapefruit it was delicious, now I am in search for more.

 

Well, that could be a tangelo, I suppose. Cara cara also taste like that to me sometimes.

 

Thinking on this, it's time for two of my favorite citrus fruits: ugli and dekopon (aka Sumo). I haven't seen them yet, but when I do...watch out!


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#1412 hillvalley

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Posted 07 February 2014 - 03:03 PM

Copa di Parma.  Smells similar to prosciutto but tastes like copa. 


How do you know you're a well-adjusted foodie?-babka
Will schmooz for schmaltz-qwertyy

Just keep on smiling-Mrs. Brown

She never promised that life would be easy, but she did promise that if I hung with her the food would be good. -Joan Bauer


...the craving of a Jew for pork, in particular when it has been deep-fried, is a force greater than night or distance or a cold blast off the Gulf of Alaska.
-Michael Chabon

#1413 hillvalley

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Posted 22 March 2014 - 10:24 PM

The French version of a Slim Jim, but oh so much better.  And Laphroaig. 

At almost 4:30am is this a late night or early morning snack?


How do you know you're a well-adjusted foodie?-babka
Will schmooz for schmaltz-qwertyy

Just keep on smiling-Mrs. Brown

She never promised that life would be easy, but she did promise that if I hung with her the food would be good. -Joan Bauer


...the craving of a Jew for pork, in particular when it has been deep-fried, is a force greater than night or distance or a cold blast off the Gulf of Alaska.
-Michael Chabon

#1414 lperry

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Posted 21 April 2014 - 04:06 PM

Egg salad like my Grandmother made, with Duke's mayonnaise, homemade pickle relish, and mustard.  I didn't have French's, so I went with dijon.  It still tastes like being a kid. :)  Now onto another egg to be eaten in one hand while holding the salt shaker in the other. 


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#1415 lperry

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Posted 02 May 2014 - 05:38 PM

A peanut, dark chocolate biscotto, brought over to me by a neighbor who knows Mr. lperry is out of town, so she is supporting my underground gluten-ous lifestyle.  Still warm from the oven.  Yum.  I'm saving the rest for breakfast. 


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#1416 DaveO

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Posted 04 May 2014 - 12:52 PM

Blueberry pie with lemon curd topping by Acme Pie Company   with coffee.   This is pie heaven.



#1417 lperry

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Posted 01 June 2014 - 05:53 PM

Homemade satsuma granita doused in homemade satsuma-cello.  I'm feeling exceptionally grateful to my citrus mule and to my freezer.


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