Barbara Posted September 16, 2005 Share Posted September 16, 2005 I'm drinking. I have to report, though: I'm drinking Victory Golden Monkey in a 9.4 million dollar house, on the clock. I'm eating peanuts. That big Virginian kind in the can from Marvelous Market. Would you care to elaborate for the non-cognoscenti like me? Link to comment Share on other sites More sharing options...
Meaghan Posted September 16, 2005 Share Posted September 16, 2005 Would you care to elaborate for the non-cognoscenti like me? Victory Golden Monkey is fake Belgium beer from PA. It's just that my nick name at work is 'golden monkey' because I'm such an asset to everyone. Link to comment Share on other sites More sharing options...
JPW Posted September 16, 2005 Share Posted September 16, 2005 Would you care to elaborate for the non-cognoscenti like me? I'm more interested in the 9.4 million dollar house. The Victory Golden Monkey I can buy. Link to comment Share on other sites More sharing options...
Monica Bhide Posted September 16, 2005 Share Posted September 16, 2005 (edited) 9.4 million -- wow. Must be nice. Edited September 16, 2005 by Monica Bhide Link to comment Share on other sites More sharing options...
JPW Posted September 23, 2005 Share Posted September 23, 2005 sweet tarts Link to comment Share on other sites More sharing options...
LolaDC Posted September 23, 2005 Share Posted September 23, 2005 gummy bears (chew chew chew) Link to comment Share on other sites More sharing options...
shogun Posted September 24, 2005 Share Posted September 24, 2005 (edited) Madame et Monsieur, allow me to present: The Brazilian Wax (A working title)! Cachaca, grenadine, Angostura, and Fresca. #include <beer.h> glass by Thinkgeek.com. Bendy straw by Harris Teeter. Kind of settled, but it was a really neat cloudy red gradiant. Edited September 24, 2005 by shogun Link to comment Share on other sites More sharing options...
Meaghan Posted September 24, 2005 Share Posted September 24, 2005 Madame et Monsieur, allow me to present: The Brazilian Wax (A working title)! Cachaca, grenadine, Angostura, and Fresca. #include <beer.h> glass by Thinkgeek.com. Bendy straw by Harris Teeter. Kind of settled, but it was a really neat cloudy red gradiant. You should work for Sunday Source. You'd be brilliant. Link to comment Share on other sites More sharing options...
ScotteeM Posted September 24, 2005 Share Posted September 24, 2005 Madame et Monsieur, allow me to present: The Brazilian Wax (A working title)! Cachaca, grenadine, Angostura, and Fresca. #include <beer.h> glass by Thinkgeek.com. Bendy straw by Harris Teeter. Kind of settled, but it was a really neat cloudy red gradiant. Love the bendy straw! The rest, well, sounds interesting. Fresca's not my beverage, though. ScotteeM Link to comment Share on other sites More sharing options...
ScotteeM Posted September 24, 2005 Share Posted September 24, 2005 Flank steak stuffed with cheese and herbs (from Wegmans), oven-roasted sweet potatoes dipped in Crema Mexicana al Estilo Oaxaca, and frozen creamed spinach. The end of a hard week. ScotteeM Link to comment Share on other sites More sharing options...
shogun Posted September 24, 2005 Share Posted September 24, 2005 (edited) Love the bendy straw! The rest, well, sounds interesting. Fresca's not my beverage, though.ScotteeM Eh, it's a decent mixer. Only reason I keep it around.As for me, I'm picking at the tasty pasta salad I made for lunch at the farm-moving: my favourite eight-color pasta (Tri-colour? HA!), roasted red peppers, marinated artichoke, and bag tuna, with a tasty honey cider/Napa mustard vinaigrette. Heh, a stuffed flank steak made an absolute fool out of me about two weeks ago...maybe someday I'll post the harrowing tale. Edited to admit: Now that I count, it might be only six color. It's still cool though...I guess.... Edited September 24, 2005 by shogun Link to comment Share on other sites More sharing options...
squidsdc Posted September 25, 2005 Share Posted September 25, 2005 tuna salad and Stacy's pita chips....wont' be eating very many home cooked meals since demo on our kitchen renovation started yesterday! (finally!) Link to comment Share on other sites More sharing options...
mktye Posted September 25, 2005 Share Posted September 25, 2005 Peach Blueberry Cake (recipe) Link to comment Share on other sites More sharing options...
ScotteeM Posted September 25, 2005 Share Posted September 25, 2005 Had a late lunch, so now a late supper of Trenne con Zucca e Salsiccia , the cover recipe from the October issue of La Cucina Italiana . Pretty! ScotteeM Link to comment Share on other sites More sharing options...
shogun Posted September 26, 2005 Share Posted September 26, 2005 Two chocolate marscapone cookies from Breadline and a coffee from M.E. Swing's. After-lunch office snack of champions! Champions would would otherwise go totally psycho all over everybody, or stash a bottle of Jack behind the hardware cabinet. I kid, of course. Obviously. Link to comment Share on other sites More sharing options...
Monica Bhide Posted September 26, 2005 Share Posted September 26, 2005 I am not eating it right now but really badly craving nutella. Link to comment Share on other sites More sharing options...
alan7147 Posted September 26, 2005 Share Posted September 26, 2005 Animal crackers!! Link to comment Share on other sites More sharing options...
porcupine Posted September 26, 2005 Share Posted September 26, 2005 sweet, hot, milky Assam tea with cardamom, and stroopwafels! Link to comment Share on other sites More sharing options...
bilrus Posted September 26, 2005 Share Posted September 26, 2005 Flavored popcorn from a big tin. For some reason I like this stuff ( you know, "butter", "caramel" and "cheese") and every year my company sends tins to our lesser clients and suppliers (our better firends get something nicer). And every year we get a sample tin around now. And every year it seems that I am just starting soem sort of diet on the day it arrives. At least it won't last long. Link to comment Share on other sites More sharing options...
Heather Posted September 26, 2005 Author Share Posted September 26, 2005 Fish sticks. Mmmmmmmmm. Link to comment Share on other sites More sharing options...
hillvalley Posted September 26, 2005 Share Posted September 26, 2005 Heirloom tomato and corn salsa with blue corn tortilla chips Link to comment Share on other sites More sharing options...
Scott Johnston Posted September 27, 2005 Share Posted September 27, 2005 SInce I am eating the remmants of a german dinner I have the following Herring and beet salad Red Cabbage Saurkraut Weiswurst Double chocolate brownies Link to comment Share on other sites More sharing options...
brr Posted September 27, 2005 Share Posted September 27, 2005 mini Kit Kat mini Moro mini Dairy Milk Bubbly breakfast of champions Link to comment Share on other sites More sharing options...
Mrs. B Posted September 27, 2005 Share Posted September 27, 2005 Black radish on Icelandic butter smeard baguette. BTW I tried Icelandic lamb for the 1st time and highly recommend it. It's in season now through December and is available at Whole Foods. It's dificult for me to describe the best I can do is say lamb-y but not game-y and somehow or other there is an almost grassy flavor Link to comment Share on other sites More sharing options...
shogun Posted September 27, 2005 Share Posted September 27, 2005 A [Tuesday] Bagel Day cinnamon-raisin bagel, and some pod coffee. Fifth floor got a new Keurig machine! It's tasty again! Rock on!! *air guitar solo* Link to comment Share on other sites More sharing options...
Al Dente Posted September 27, 2005 Share Posted September 27, 2005 BTW I tried Icelandic lamb for the 1st time and highly recommend it. It's in season now through December and is available at Whole Foods. It's dificult for me to describe the best I can do is say lamb-y but not game-y and somehow or other there is an almost grassy flavor Ditto. It's an excellent product IMHO. Your description is right on. Link to comment Share on other sites More sharing options...
MelGold Posted September 27, 2005 Share Posted September 27, 2005 Maple Brown Sugar Nature Valley Granola Bar with a big cup of coffee and a gala apple chaser. Link to comment Share on other sites More sharing options...
Heather Posted September 27, 2005 Author Share Posted September 27, 2005 Ditto. It's an excellent product IMHO. Your description is right on. I agree. Got a lamb chop (shoulder) and cooked it for lunch the other day and it was delicious. I am thinking of a boned leg for Saturday dinner this week. Link to comment Share on other sites More sharing options...
Gastro888 Posted September 27, 2005 Share Posted September 27, 2005 #7 Banh Mi from Banh Mi So #1 in Eden Center. God, I love me a good Vietnamese sub. <burp> Link to comment Share on other sites More sharing options...
crackers Posted September 30, 2005 Share Posted September 30, 2005 (edited) Happiness is finding that one perfect Junior Mint left, stuck to the bottom of the box. Edited September 30, 2005 by crackers Link to comment Share on other sites More sharing options...
mdt Posted September 30, 2005 Share Posted September 30, 2005 Lamb korma. Link to comment Share on other sites More sharing options...
squidsdc Posted September 30, 2005 Share Posted September 30, 2005 JUST finished a turkey sub from Marchone's-mmmmhhhh Link to comment Share on other sites More sharing options...
crackers Posted September 30, 2005 Share Posted September 30, 2005 Happiness is finding that one perfect Junior Mint left, stuck to the bottom of the box. And someone put dibs on the last Bass Ale in the refrigerator for me. Link to comment Share on other sites More sharing options...
Heather Posted October 5, 2005 Author Share Posted October 5, 2005 I am enjoying a lemongrass grilled pork Bahn Mi from Ba Le Vietnamese Deli in Rockville. Also bought grilled pork and rice noodles for the kids' afternoon snack. Link to comment Share on other sites More sharing options...
brr Posted October 5, 2005 Share Posted October 5, 2005 Veggie panini from GU Law School - Link to comment Share on other sites More sharing options...
JPW Posted October 5, 2005 Share Posted October 5, 2005 Halls Cherry cough drop. A big thanks to Peanut for the first cold of the season! Link to comment Share on other sites More sharing options...
LolaDC Posted October 5, 2005 Share Posted October 5, 2005 Perfectly prepared chicken sandwich from the Galileo Grill (which was very empty at 1:00). Link to comment Share on other sites More sharing options...
txaggie Posted October 7, 2005 Share Posted October 7, 2005 A sandwich -- I made a pumpkin focaccia (sort of) yesterday. The bread sliced and toasted. There's a bit of artichoke and sun-dried tomato spread on both slices of bread. Sliced tomatoes andd avocado, spinach, gruyere, and a touch of salt and pepper. YUM! Link to comment Share on other sites More sharing options...
eatyourvegetables Posted October 7, 2005 Share Posted October 7, 2005 chewing on a single malt. how's that for a first post? Link to comment Share on other sites More sharing options...
jm chen Posted October 7, 2005 Share Posted October 7, 2005 chewing on a single malt.how's that for a first post? Awesome, especially considering your screenname. Scotch? Not a vegetable, although I'd love to see *that* food pyramid. Welcome to DR.com, eatyourvegetables. Link to comment Share on other sites More sharing options...
porcupine Posted October 7, 2005 Share Posted October 7, 2005 chewing on a single malt.how's that for a first post? Hangar One Buddha's Hand (citrus vodka). Just the thing to warm me up after spending all freakin' day in the rain. Link to comment Share on other sites More sharing options...
hillvalley Posted October 10, 2005 Share Posted October 10, 2005 Broke in my new silpat mat with squashblossom stuffed with manouri cheese from last night's tasting. It worked beautifully but could have used a couple of more minutes under the broiler. Wafting in the background is the aroma of garlic and tomatoes cooked in panchetta.... Link to comment Share on other sites More sharing options...
CrescentFresh Posted October 10, 2005 Share Posted October 10, 2005 Broke in my new silpat mat with squashblossom stuffed with manouri cheese Glad to hear it worked. I'm about set to pump the alderbrook down the hatch. Battlestations! Link to comment Share on other sites More sharing options...
porcupine Posted October 10, 2005 Share Posted October 10, 2005 Glad to hear it worked. I'm about set to pump the alderbrook down the hatch. Battlestations! And I used Pecorino Toscano on tonight's pasta with autumn veggies. Seems a lot of us were inspired last night. Link to comment Share on other sites More sharing options...
clayrae Posted October 11, 2005 Share Posted October 11, 2005 And I used Pecorino Toscano on tonight's pasta with autumn veggies. Seems a lot of us were inspired last night. i was only inspired to make a purchase im currently munching on some alderbrook and pecorino toscano straight up! Link to comment Share on other sites More sharing options...
Heather Posted October 11, 2005 Author Share Posted October 11, 2005 Blessed, blessed hot coffee. And shredded wheat with banana. Link to comment Share on other sites More sharing options...
hillvalley Posted October 11, 2005 Share Posted October 11, 2005 I suppose you could call it fancy slim jim A big 'ol stick of really good meat (no, it's not her chorizo, that's still waiting for me). Link to comment Share on other sites More sharing options...
ustreetguy Posted October 12, 2005 Share Posted October 12, 2005 A Hangar One Kaffir Lime and soda to kick off the next 24 hours .... Link to comment Share on other sites More sharing options...
jjshyne Posted October 13, 2005 Share Posted October 13, 2005 For dinner: Planning to broil up some rib eye marinated with italian dressing, sea salt, pepper, and dried italian herbs. Sauteed onions and oyster mushrooms with garlic and a splash of white. Rice Drink: Meridian 2003 Chardonnay best friend is in town. Link to comment Share on other sites More sharing options...
mdt Posted October 13, 2005 Share Posted October 13, 2005 Dinner last night was braised Sunnyside short ribs with mushrooms served with creamy polenta. Dessert was baked apples covered with butter, sugar, and cinnamon. Link to comment Share on other sites More sharing options...
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