Dr.Com dinner at Restaurant Eve Tasting Room
#1
Posted 09 August 2005 - 01:15 PM
Also, Cathal is going to do this for a greatly reduced price: $65 for food alone, or $100 for food plus wine (this is bordering on charity). The price includes tax, but not tip, and will be prepaid through PayPal. The nominal PayPal fee will be added to the final price.
First-come, first-served. Get your reservations in early!
P.S. Visitors: why don't you register and join us?
How do you know you're a well-adjusted foodie?-babka
Will schmooz for schmaltz-qwertyy
She never promised that life would be easy, but she did promise that if I hung with her the food would be good. -Joan Bauer
...the craving of a Jew for pork, in particular when it has been deep-fried, is a force greater than night or distance or a cold blast off the Gulf of Alaska.
-Michael Chabon
#2
Posted 09 August 2005 - 02:20 PM
Unless you are free all five dates please be specific about which dates you are free.
Also, unless you can swear on your next meal that I know your real name please include it in your pm so I can keep track.
Feel free to mention now if you want the wine pairing. I don't need a commitment yet but if you know you are planning on doing it let me know.
Edited by hillvalley, 09 August 2005 - 03:35 PM.
How do you know you're a well-adjusted foodie?-babka
Will schmooz for schmaltz-qwertyy
She never promised that life would be easy, but she did promise that if I hung with her the food would be good. -Joan Bauer
...the craving of a Jew for pork, in particular when it has been deep-fried, is a force greater than night or distance or a cold blast off the Gulf of Alaska.
-Michael Chabon
#3
Posted 09 August 2005 - 03:25 PM
Thursday the 8th Thursday the 15h
Monday the 19th Tuesday the 20th Wednesday the 21st
Don apologizes for all the changes and the fact that we have to start from the begining.
There are a lot of you I am in the middle of Pm'ing. I am going to not respond to any of those and start over. I am wiping the past 1 1/2 of pming and starting fresh.
So, if you are interested in joining us for any of those date please let me know which ones and your real name.
Again, Don apologizes for the changes but it's for our benefit.
edited by donrocks: [my my aren't we cranky]
edited by hillvalley: [only when you change dates on me]
How do you know you're a well-adjusted foodie?-babka
Will schmooz for schmaltz-qwertyy
She never promised that life would be easy, but she did promise that if I hung with her the food would be good. -Joan Bauer
...the craving of a Jew for pork, in particular when it has been deep-fried, is a force greater than night or distance or a cold blast off the Gulf of Alaska.
-Michael Chabon
#4
Posted 09 August 2005 - 04:31 PM
Are we going to refer to this dinner as "The North Wind" dinner?Cathal is inviting members of dr.com to a no-holds-barred, "I'm going to blow you guys away" multicourse dinner in the Tasting Room of Restaurant Eve.
And, what did we do to deserve this? I figured we really pissed him off by asking all those hard essay questions on the chat.
#5
Posted 09 August 2005 - 08:29 PM
If you received a PM or email from me confirming your spot you are in pending payment. There is no need to respond to my confirmation except with your payment through PayPal, the details of which will be coming soon.
Otherwise you should have received a note confirming your spot on the waiting list.
Yes, folks, there is a growing waiting list. Your spot is valuable property right now. If you have to cancel please let me know ASAP!!! People who would not otherwise be able to enjoy Chef Cathal's art would like you spot.
If you are just learning about the event now and are interested please drop me a PM and I will add you to the list. I have never had an event were people did not cancel so there is hope.
Sorry for all the confusion earlier. I am thrilled with the response and can't wait to put faces to most of the screen names
For those of you who keep asking, at least 1/3 are members who have never attended an organized event.
How do you know you're a well-adjusted foodie?-babka
Will schmooz for schmaltz-qwertyy
She never promised that life would be easy, but she did promise that if I hung with her the food would be good. -Joan Bauer
...the craving of a Jew for pork, in particular when it has been deep-fried, is a force greater than night or distance or a cold blast off the Gulf of Alaska.
-Michael Chabon
#6
Posted 09 August 2005 - 08:40 PM
Hope that helps
Also, I'll be sending out PayPal information in the very near future. Payment through PayPal will be final confirmation of your reservation. Details forthcoming.
Thanks to everyone!
How do you know you're a well-adjusted foodie?-babka
Will schmooz for schmaltz-qwertyy
She never promised that life would be easy, but she did promise that if I hung with her the food would be good. -Joan Bauer
...the craving of a Jew for pork, in particular when it has been deep-fried, is a force greater than night or distance or a cold blast off the Gulf of Alaska.
-Michael Chabon
#7
Posted 11 August 2005 - 01:40 PM
I will deal with the wine pairings in a few days.........
How do you know you're a well-adjusted foodie?-babka
Will schmooz for schmaltz-qwertyy
She never promised that life would be easy, but she did promise that if I hung with her the food would be good. -Joan Bauer
...the craving of a Jew for pork, in particular when it has been deep-fried, is a force greater than night or distance or a cold blast off the Gulf of Alaska.
-Michael Chabon
#8
Posted 11 August 2005 - 01:47 PM
Don't pay the PayPal email, I screwed it up and will resend
$(#*&$#*&#
How do you know you're a well-adjusted foodie?-babka
Will schmooz for schmaltz-qwertyy
She never promised that life would be easy, but she did promise that if I hung with her the food would be good. -Joan Bauer
...the craving of a Jew for pork, in particular when it has been deep-fried, is a force greater than night or distance or a cold blast off the Gulf of Alaska.
-Michael Chabon
#9
Posted 11 August 2005 - 02:29 PM
If anyone from PayPal is reading, I've got some customer feedback if you want it
How do you know you're a well-adjusted foodie?-babka
Will schmooz for schmaltz-qwertyy
She never promised that life would be easy, but she did promise that if I hung with her the food would be good. -Joan Bauer
...the craving of a Jew for pork, in particular when it has been deep-fried, is a force greater than night or distance or a cold blast off the Gulf of Alaska.
-Michael Chabon
#10
Posted 15 August 2005 - 09:11 AM
Keep your Calander Diva happy....take a moment and complete your PayPal transaction today. Remember, your payment serves as your registration. I have a wait list of 26 people who are hoping you will drop out. Let me know if you have any questions.
I'll deal with the wine pairing in the next couple of days.
How do you know you're a well-adjusted foodie?-babka
Will schmooz for schmaltz-qwertyy
She never promised that life would be easy, but she did promise that if I hung with her the food would be good. -Joan Bauer
...the craving of a Jew for pork, in particular when it has been deep-fried, is a force greater than night or distance or a cold blast off the Gulf of Alaska.
-Michael Chabon
#11
Posted 17 August 2005 - 10:24 AM
Don't forget to let me know if you are interested in the wine pairing before Friday. If I don't hear from you I am going to assume you are not interested.
How do you know you're a well-adjusted foodie?-babka
Will schmooz for schmaltz-qwertyy
She never promised that life would be easy, but she did promise that if I hung with her the food would be good. -Joan Bauer
...the craving of a Jew for pork, in particular when it has been deep-fried, is a force greater than night or distance or a cold blast off the Gulf of Alaska.
-Michael Chabon
#12
Posted 17 August 2005 - 10:41 AM
Like I said in my PM, I would really appreciate it if you took the time and completed the transaction today.
sounds like its time to move onto the folks on the waiting list
What Am I Listening To?
#13
Posted 17 August 2005 - 10:52 AM
How do you know you're a well-adjusted foodie?-babka
Will schmooz for schmaltz-qwertyy
She never promised that life would be easy, but she did promise that if I hung with her the food would be good. -Joan Bauer
...the craving of a Jew for pork, in particular when it has been deep-fried, is a force greater than night or distance or a cold blast off the Gulf of Alaska.
-Michael Chabon
#14
Posted 17 August 2005 - 12:10 PM
WOOOOHOOOOO!!!!There is a deadline. If I have not received payment by then I will start working my way down the list
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Edited by Pete, 17 August 2005 - 12:11 PM.
Homer: Well, I think the veal died of loneliness.
#15
Posted 17 August 2005 - 12:12 PM
I'll have the beef car-patchio to start, and the braised lamb shank...........and a Yorkie. Buttered.
#16
Posted 18 August 2005 - 12:00 PM
I sent out the wine pairing PayPal to those of you who have already paid (or talked to me) and requested the pairing. Again, please take care of this as soon as you can.
We could actually have all the planning done by Tuesday! Thanks
How do you know you're a well-adjusted foodie?-babka
Will schmooz for schmaltz-qwertyy
She never promised that life would be easy, but she did promise that if I hung with her the food would be good. -Joan Bauer
...the craving of a Jew for pork, in particular when it has been deep-fried, is a force greater than night or distance or a cold blast off the Gulf of Alaska.
-Michael Chabon
#17
Posted 19 August 2005 - 09:35 AM
How do you know you're a well-adjusted foodie?-babka
Will schmooz for schmaltz-qwertyy
She never promised that life would be easy, but she did promise that if I hung with her the food would be good. -Joan Bauer
...the craving of a Jew for pork, in particular when it has been deep-fried, is a force greater than night or distance or a cold blast off the Gulf of Alaska.
-Michael Chabon
#18
Posted 24 August 2005 - 02:38 PM
I hope that helps those of us who are coming from the burbs or class, but is early enough for those of us who will actually have to go into work the next day
Just a reminder: If you have not received an email and PMs and PayPal emails you are not on my list for the dinner. There are no spots available and a long waiting list. If you are the gambling type and want to bet on the chance that 2/3 of the people cancel, feel free to PM me.
How do you know you're a well-adjusted foodie?-babka
Will schmooz for schmaltz-qwertyy
She never promised that life would be easy, but she did promise that if I hung with her the food would be good. -Joan Bauer
...the craving of a Jew for pork, in particular when it has been deep-fried, is a force greater than night or distance or a cold blast off the Gulf of Alaska.
-Michael Chabon
#19
Posted 07 September 2005 - 10:03 PM
To those on the waiting list, please do not contact me to find out if a spot has opened up for you or your party. If a spot does open up and you are next on the list I will let you know. (I don't mean to be rude here but my non-virtual life is important right now and I do not have the time to answer a lot of PM's.)
For those who will be at the dinner:
We are to be there at 7:30. They will have a list of who is in our group at the hostess stand. (Someone remind me to send it to Thrasher next week!) Cathal is planning on passing around something in the beginning in case you are running late or have places you need to be until 7 (like me, grrrrrr).
Parking on the street can be difficult to find but there is a lot across the street.
There will not be seating assignments so I expect you old timers to step up and sit with the newbies to show them that we aren't that scary.
No, there will not be name tags.
There are people taking the Metro from DC so if you can offer a ride either from DC or the Metro please post it or let me know (but only if you are really really shy
I know as much about the menu as you do
See you in a week!
How do you know you're a well-adjusted foodie?-babka
Will schmooz for schmaltz-qwertyy
She never promised that life would be easy, but she did promise that if I hung with her the food would be good. -Joan Bauer
...the craving of a Jew for pork, in particular when it has been deep-fried, is a force greater than night or distance or a cold blast off the Gulf of Alaska.
-Michael Chabon
#20
Posted 07 September 2005 - 10:56 PM
The Guy who says YES CHEF and Sometimes makes a cocktail or two.
Restaurant Eve
110 S. Pitt St.
Alexandria, VA 22314
(703) 706-0450
Eamonn's A Dublin Chipper
PX (Upstairs)
728 King Street
Alexandria, VA 22314
(703) 299-8384
The Majestic
911 King Street
Alexandria, VA 22314
(703)837-9117
#21
Posted 08 September 2005 - 07:30 AM
I'm on 12th St. between M and N and would be happy to walk to you.
Thanks!
#22
Posted 12 September 2005 - 05:04 PM
Just a little more than 72 hours until this much anticipated event...I can't wait!!he also told me to bring my appettite on Thursday evening
Might one hope that those fabulous gnocchi
Jackie B.
We are the music makers, and we are the dreamers of dreams.
Wonka/Dahl/O'Shaughnessy
#23
Posted 12 September 2005 - 10:29 PM
Looking forward to meeting and eating!
#24
Posted 13 September 2005 - 08:37 AM
Pork Belly! Pork Belly! Pork Belly!Just a little more than 72 hours until this much anticipated event...I can't wait!!
Might one hope that those fabulous gnocchiwill be on the bill of fare? I can only imagine what other culinary delights await us
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#25
Posted 13 September 2005 - 09:14 AM
Pork belly is on the bistro menu; we will be dining in the tasting room.Pork Belly! Pork Belly! Pork Belly!
#26
Posted 13 September 2005 - 09:21 AM
I got a sneak preview of the tentative menu. All I'll say is this: make sure to tip well. And someone bring a camera.Pork belly is on the bistro menu; we will be dining in the tasting room.
Cheers,
Rocks.
dcdining.com - Restaurant Reviews - Facebook - Twitter <--- Follow meeeeeeeee!
If you're a member here, please friend me personally on Facebook (send me a message with your screen name, please, so I know which member you are!)
#27
Posted 13 September 2005 - 09:34 AM
So when should we start fasting to be ready for this dinner?I got a sneak preview of the tentative menu. All I'll say is this: make sure to tip well. And someone bring a camera.
Cheers,
Rocks.
#28
Posted 13 September 2005 - 10:54 AM
I hate you allI got a sneak preview of the tentative menu. All I'll say is this: make sure to tip well. And someone bring a camera.
Cheers,
Rocks.
What Am I Listening To?
#29
Posted 13 September 2005 - 11:09 AM
Please see my posting on "On a Whim" today. Maybe we can salvage SOMETHING.I hate you all
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#30
Posted 13 September 2005 - 04:57 PM
I would start now.....it's only two days awaySo when should we start fasting to be ready for this dinner?
How do you know you're a well-adjusted foodie?-babka
Will schmooz for schmaltz-qwertyy
She never promised that life would be easy, but she did promise that if I hung with her the food would be good. -Joan Bauer
...the craving of a Jew for pork, in particular when it has been deep-fried, is a force greater than night or distance or a cold blast off the Gulf of Alaska.
-Michael Chabon
#31
Posted 13 September 2005 - 08:38 PM
Must start Wednesday. Celebrated very good day at work with dinner at Firefly. Worth every damn calorie...I would start now.....it's only two days away
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#32
Posted 14 September 2005 - 03:29 PM
A request has been made for name tags. I hate them but if someone wants to volunteer to bring them and pens and promises to make sure that there is no name tag trash lying around feel free to volunteer.
See you all in 27 hours
How do you know you're a well-adjusted foodie?-babka
Will schmooz for schmaltz-qwertyy
She never promised that life would be easy, but she did promise that if I hung with her the food would be good. -Joan Bauer
...the craving of a Jew for pork, in particular when it has been deep-fried, is a force greater than night or distance or a cold blast off the Gulf of Alaska.
-Michael Chabon
#33
Posted 14 September 2005 - 03:31 PM
#34
Posted 14 September 2005 - 03:43 PM
Ooh, that sounds perfect!There was one thing on the menu that I had never heard of but was assured by Don is fantastic.
I'll be taking the Metro out but will probably be scouting around for a ride or cabshare back if anyone's headed to Adams Morgan. The yellow line is infinitely less charming when one is sated, tipsy, and eager to hit the hay.
Jael
#35
Posted 14 September 2005 - 03:44 PM
How do you know you're a well-adjusted foodie?-babka
Will schmooz for schmaltz-qwertyy
She never promised that life would be easy, but she did promise that if I hung with her the food would be good. -Joan Bauer
...the craving of a Jew for pork, in particular when it has been deep-fried, is a force greater than night or distance or a cold blast off the Gulf of Alaska.
-Michael Chabon
#36
Posted 14 September 2005 - 03:54 PM
Edited by Jacques Gastreaux, 14 September 2005 - 04:00 PM.
#37
Posted 14 September 2005 - 04:26 PM
bookluvingbabe+1
busboys
Capital Icebox
cjsadler+1
crackers
DC in DC+1
Gary Tanigawa
goldenticket+1
GWH+1
hillvalley
hm212
Jacques Gastreaux+1
jm chen
johnb+1
Kanishka
laniloa
logan circle
melgold
mktye+1
walrus
tripewriter
shogun
TomDC
tweaked
ustreetguydc
How do you know you're a well-adjusted foodie?-babka
Will schmooz for schmaltz-qwertyy
She never promised that life would be easy, but she did promise that if I hung with her the food would be good. -Joan Bauer
...the craving of a Jew for pork, in particular when it has been deep-fried, is a force greater than night or distance or a cold blast off the Gulf of Alaska.
-Michael Chabon
#38
Posted 14 September 2005 - 04:33 PM
Kanishka
#39
Posted 14 September 2005 - 04:36 PM
bivalves are highly overrated!Damn, no bivalves means no oysters, clams or scallops.
#40
Posted 14 September 2005 - 04:42 PM
And for those who haven't had the pleasure of taking DASH, it is free, and therefore awesome.In addition, there is a local bus service called DASH that runs up and down King Street. The restauant is a block off King Street on South Pitt. Get off the bus at the Holiday Inn, Eve is in the same block as the hotel, directly behind it on S. Pitt.
Jael
#41
Posted 14 September 2005 - 04:44 PM
Great suggestion! Now I'll really be able to enjoy the wine pairings without worrying about having to leave my car.In addition, there is a local bus service called DASH that runs up and down King Street. The restauant is a block off King Street on South Pitt. Get off the bus at the Holiday Inn, Eve is in the same block as the hotel, directly behind it on S. Pitt.
Still waiting to get my refrigerator fixed...
#42
Posted 14 September 2005 - 05:45 PM
#43
Posted 14 September 2005 - 07:43 PM
Thanks!
Jennifer
#44
Posted 14 September 2005 - 08:22 PM
Think: Equinox, Vidalia, Tosca, 2941, back room at Palena. Not: Maestro, Galileo, Citronelle. Tasting Room is a bit more dressy than the bistro, but not at all stuffy. Guys should wear a collared shirt at the minimum, sportcoat and slacks are fine too, but a suit and tie is not a requirement (although it's perfectly appropriate). Dress smartly but for comfort, and make sure to have an extra notch or two on your belt.How dressy?
Thanks!
Jennifer
dcdining.com - Restaurant Reviews - Facebook - Twitter <--- Follow meeeeeeeee!
If you're a member here, please friend me personally on Facebook (send me a message with your screen name, please, so I know which member you are!)
#45
Posted 14 September 2005 - 08:25 PM
#46
Posted 14 September 2005 - 09:04 PM
How do you know you're a well-adjusted foodie?-babka
Will schmooz for schmaltz-qwertyy
She never promised that life would be easy, but she did promise that if I hung with her the food would be good. -Joan Bauer
...the craving of a Jew for pork, in particular when it has been deep-fried, is a force greater than night or distance or a cold blast off the Gulf of Alaska.
-Michael Chabon
#47
Posted 14 September 2005 - 09:19 PM
Unless there are last minute cancellations and my turn on the waitlist comes up....then I will love you all.
Damn, I'm jealous.
Have fun.
Homer: Well, I think the veal died of loneliness.
#48
Posted 14 September 2005 - 09:30 PM
Unfortunately, DASH is only free on the weekends. The regular fare is, however, only $1.00, and there are 4 different lines (2, 3, 5, 7) that run from King St. Metro down King Street to Old Town. Route/schedule information can be found on the DASH website.And for those who haven't had the pleasure of taking DASH, it is free, and therefore awesome.
Jael
I'm looking forward to meeting all of you!
Jackie B.
We are the music makers, and we are the dreamers of dreams.
Wonka/Dahl/O'Shaughnessy
#49
Posted 15 September 2005 - 09:26 AM
Jennifer
#50
Posted 15 September 2005 - 09:45 AM
Here are my suggested minimums, but you're certainly free to leave what you wish:
Food only ($65): $20 each
Food and wine ($100): $30 each (don't forget you aren't only paying for the wine, but also the wine service, extra dishwashers, etc.)
I hate even mentioning this stuff, but it's better than not mentioning it.
Rocks.
dcdining.com - Restaurant Reviews - Facebook - Twitter <--- Follow meeeeeeeee!
If you're a member here, please friend me personally on Facebook (send me a message with your screen name, please, so I know which member you are!)
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