Jump to content


Photo

Passings


  • Please log in to reply
107 replies to this topic

#51 bookluvingbabe

bookluvingbabe

    leviathan

  • Members
  • PipPipPipPipPipPip
  • 1,886 posts

Posted 10 August 2008 - 08:00 PM

Bernie Mac and Isaac Hayes. Way too much for one weekend.

Amen.... I'm going to bed and pulling the covers over my head...

#52 DonRocks

DonRocks

    leviathan

  • Admin
  • PipPipPipPipPipPip
  • 14,787 posts

Posted 18 September 2008 - 08:27 AM

Didier Dagueneau died in a small plane crash yesterday near Cognac.

I understand many people on this website aren't familiar with him, but this is a major loss in the wine world.

dcdining.com - Restaurant Reviews - Facebook <--- LIKE Meeeeeeee! Twitter <--- FOLLOW Meeeeeeee!

If you're a member here, please Friend me personally on Facebook (send me a message with your screen name, please, so I know which member you are!)


#53 Mark Slater

Mark Slater

    @WinosaurusRex

  • Members
  • PipPipPipPipPipPip
  • 1,866 posts

Posted 18 September 2008 - 08:39 AM

Decanter story here.

Beverage Manager, Bastille 1201 N. Royal St., Alexandria, VA

manager@bastillerestaurant.com

http://www.bastillerestaurant.com


#54 Sthitch

Sthitch

    Qui Nihil Sum

  • Members
  • PipPipPipPipPipPip
  • 3,136 posts

Posted 18 September 2008 - 08:41 AM

Don,
That is very sad news indeed, his Fumes were an embarrassment of riches compared to those produced by his neighbors. The brightest star of that region is now gone.

#55 Loire Lover

Loire Lover

    grouper

  • Members
  • PipPipPip
  • 97 posts

Posted 18 September 2008 - 04:32 PM

Didier Dagueneau died in a small plane crash yesterday near Cognac.

I understand many people on this website aren't familiar with him, but this is a major loss in the wine world.

There was an episode of Jancis Robinson's Instructional Wine Videos on Sauvignon Blanc. As I remember it, she took a bottle of New Zealand SB to Dageneau and poured it blind for him. When she told him it was NZ SB, he refused to spit it in his cellar and went outside to spit. It was pretty funny.

#56 alan7147

alan7147

    hammerhead

  • Members
  • PipPipPipPipPip
  • 623 posts

Posted 18 September 2008 - 04:39 PM

I will pop open a Silex in his honor. That is if my post dosen't get deleted :lol:

If your enemy is superior, evade him. If angry, irritate him. If equally matched, fight, and if not split and reevaluate." - Sun Tzu


#57 dcdavidm

dcdavidm

    ventworm

  • Members
  • PipPipPipPip
  • 157 posts

Posted 19 September 2008 - 08:13 PM

Robert Steinberg, only 61 years old; co-founder of the San Francisco/Berkeley Scharffen Berger chocolate enterprise. Helped make really good American-made, beans-to-bars chocolate accessible to the masses. We visited his factory in Berkeley a few years ago and can still remember the ethereal smells and intense flavors. In fact, I think I will go to my pantry and have a chunk right now in his memory...

#58 Joe Riley

Joe Riley

    leviathan

  • Members
  • PipPipPipPipPipPip
  • 1,111 posts

Posted 09 February 2009 - 12:32 PM

George Arzeno Brugal, of the eponymous Dominican Rum company

George Arzeno Brugal, president of the Dominican Republic’s largest rum distiller, died in Tampa, FL, Friday while taking part in government-sponsored talks to deal with the effects of the global economic crisis.

Luis Conception, a company spokesman, confirmed Brugal's death, saying he had not been ill and that his children were with him when he died.

Brugal was president of the rum and beverage company Brugal, founded in 1888.A year ago this month it sold 83% of the company's shares to The Edrington Group, a Scottish distilling company, for $400 million.

He also was president of the Brugal Foundation which has made major grants to non-profit Dominican institutions for the past decade.

Brugal distills a variety of rums, such as Barceló and Bermúdez, in addition to the Brugal label.


Fine Spirits Manager
Ace Beverage
Washington, DC
www.AceBevDC.com

COAL PASS poster boy. (Donations for a cure gratefully accepted.)

The BEST cocktail in Washington, D.C., courtesy of Tom Brown at The Passenger

Visit my Nats blog, which will surely be updated someday! Nationals Power


#59 Pat

Pat

    clownfish

  • Membership Director
  • PipPipPipPipPipPip
  • 5,087 posts

Posted 16 March 2009 - 05:11 PM

Dottie, one of the waitresses synonymous with the late Sherrill's Bakery on Capitol Hill, died recently at the age of 81. (This is according to a family member. Age is possibly approximate.)

#60 johnb

johnb

    leviathan

  • Members
  • PipPipPipPipPipPip
  • 1,074 posts

Posted 10 June 2009 - 07:47 AM

Norman Brinker, credited with creating the "casual dining" industry.


http://www.nytimes.c...html?ref=dining

#61 zoramargolis

zoramargolis

    leviathan

  • Moderator
  • PipPipPipPipPipPip
  • 5,762 posts

Posted 11 June 2009 - 02:56 PM

Penny
3/30/2001–6/11/2009
not nearly long enough
with the exception of the UPS driver, she loved everyone. especially me.

#62 rappahannock

rappahannock

    Gold

  • Members
  • PipPipPip
  • 82 posts

Posted 08 July 2009 - 09:43 AM

Karen Cathey died Monday from complications from cancer. Karen was the president of Bon Vivant, LLC, a food marketing consulting firm in Arlington, Va., a past chairman of The American Institute of Wine & Food and a dear friend. She will be missed.

John Pearson
Flint Hill, VA


#63 Mrs. B

Mrs. B

    hammerhead

  • Members
  • PipPipPipPipPip
  • 568 posts

Posted 08 July 2009 - 02:18 PM

Oscar Mayer aged 95. Just remarried in 1999.
All weiners at half mast in his honor.

#64 johnb

johnb

    leviathan

  • Members
  • PipPipPipPipPipPip
  • 1,074 posts

Posted 13 September 2009 - 12:44 AM

Agricultural scientist Norman Borlaug, the father of the "green revolution" who won the Nobel Peace Prize for his role in combating world hunger and saving hundreds of millions of lives, died Saturday in Texas, a Texas A&M University spokeswoman said. He was 95.

#65 qwertyy

qwertyy

    leviathan

  • Members
  • PipPipPipPipPipPip
  • 1,326 posts

Posted 13 September 2009 - 09:17 AM

Agricultural scientist Norman Borlaug, the father of the "green revolution" who won the Nobel Peace Prize for his role in combating world hunger and saving hundreds of millions of lives, died Saturday in Texas, a Texas A&M University spokeswoman said. He was 95.

It's possible that no one has done anything more important with food--certainly not in the last few hundred years. Truly an extraordinary man.

#66 Hannah

Hannah

    bacon enabler

  • Members
  • PipPipPipPipPip
  • 611 posts

Posted 14 September 2009 - 11:58 AM

It's possible that no one has done anything more important with food--certainly not in the last few hundred years. Truly an extraordinary man.

Dr. Borlaug was one of my graduate school professors, and was an incredibly gracious and enthusiastic teacher despite the huge demands on his time from multiple sources and directions. He had a marvelous sense of humor as well. I'll miss him. :rolleyes:

confectionery based existentialist

Keep an ear out for the old Mongolian nose flute, and of course the statutory three gyrating eejits.


#67 DanCole42

DanCole42

    Zinc Saucier

  • Moderator
  • PipPipPipPipPipPip
  • 2,075 posts

Posted 18 January 2010 - 02:11 PM

Glen W. Bell Jr., Founder of Taco Bell

I... I can't stop crying.

Heaven: Jesus's ultimate fourthmeal.
-Dan

GChat: DanCole42

MORBO: The challenger's ugly food has shown us that even hideous things can be sweet on the inside.

#68 Pool Boy

Pool Boy

    DC Crüdite

  • Members
  • PipPipPipPipPipPip
  • 1,633 posts

Posted 19 January 2010 - 10:15 AM

Glen W. Bell Jr., Founder of Taco Bell

I... I can't stop crying.

Heaven: Jesus's ultimate fourthmeal.

Drop your chalupas to half mast folks.

Food.Wine.Cats.Hawaiian Shirts.Travel.Art.Music.


#69 deangold

deangold

    Brunello Riserva

  • Members
  • PipPipPipPipPipPip
  • 2,963 posts

Posted 19 January 2010 - 12:22 PM

Glen W. Bell Jr., Founder of Taco Bell

I... I can't stop crying.

Heaven: Jesus's ultimate fourthmeal.

No disrespect to Dan, his love of some odd foods and his religious beliefs... but somehow the mention of Taco Bell on a thread titled passing makes me laugh at the olfactory associations that come to mind......

Dean Gold ~ Chef/Owner Dino's Grotto

1914 Ninth Street NW

Metro Green/Yellow Shaw Howard or U/Cardozo

Pay Parking Lots: 7th & T ~ U between 9th & 10th

Dino's Grotto In Shaw
Dino's Grotto on Twitter
Dino's Grotto on Facebook

 


#70 zoramargolis

zoramargolis

    leviathan

  • Moderator
  • PipPipPipPipPipPip
  • 5,762 posts

Posted 19 January 2010 - 09:44 PM

Kate McGarrigle
So much wonderful music.

#71 Tujague

Tujague

    hammerhead

  • Members
  • PipPipPipPipPip
  • 567 posts

Posted 20 January 2010 - 04:46 PM

Kate McGarrigle
So much wonderful music.

Apropos to this message board, click here for a great McGarrigle song.

"There's no need to get snippy. I'm just doing my job here."--Marge Gunderson, Fargo


#72 ktmoomau

ktmoomau

    leviathan

  • Members
  • PipPipPipPipPipPip
  • 2,022 posts

Posted 08 February 2010 - 09:56 AM

My Father, Henry Moomau, passed away last week. Not extremely significant to the food world at large, but he loved to eat well in any place, and as any good beef farmer, loved his steak. When he was in the hospital he kept telling us he hadn't had anything to eat, and the first place he wanted to go when he got out of the hospital was Ruth Chris. He introduced me to so many foods I wouldn't have otherwise eaten at a very young age. He took us kids with him to fine dining places, like Commander's Palace, and we behaved so that we could go to the next good place Dad took us. When I was young he would often order a tasting menu at a fine restaurant and would split it with me so I got lots of small tastes of different things and wasn't relegated to a childrens menu or just a dish. He grew up in the country and loved scrapple, fried chicken, buckwheat cakes and all the other joys of Southern cooking. He ate some gross things like peanut butter, sandwich spread and tomato sandwiches, and the poor guy couldn't cook to save his life, he burnt soup even. But he was a connoisseur of food be it doughnuts and pizza or fine dining, he loved it all, if it was good. He had wanted to come down to visit my Husband and I to get good pizza and go to Ray's, I wish he had been able to make it.

But I learned fast how to keep my head up 'cause I
Know I got this side of me that
Wants to grab the yoke from the pilot and just
Fly the whole mess into the sea. The Shins
www.rrbmdk.com
www.katelintaylor.com


#73 goodeats

goodeats

    Certified geek.

  • Moderator
  • PipPipPipPipPipPip
  • 2,672 posts

Posted 09 February 2010 - 12:34 AM

My Father, Henry Moomau, passed away last week.

Aye - to our loved ones, near and dear - my grandmom, 13yrs ago.
Taste. Feel. Be comforted.

Am not a fan of finding out that I started a new topic...

Oh ply me with barley,
Or ply me with rye,
Just don't expect to hear
A coherent goodbye.

Twitter

#74 Dave Pressley

Dave Pressley

    hammerhead

  • Members
  • PipPipPipPipPip
  • 637 posts

Posted 09 February 2010 - 11:55 PM

He introduced me to so many foods I wouldn't have otherwise eaten at a very young age. He took us kids with him to fine dining places, like Commander's Palace, and we behaved so that we could go to the next good place Dad took us. When I was young he would often order a tasting menu at a fine restaurant and would split it with me so I got lots of small tastes of different things and wasn't relegated to a childrens menu or just a dish. He grew up in the country and loved scrapple, fried chicken, buckwheat cakes and all the other joys of Southern cooking.

When I leave this earth, I can only hope my child remembers my passion for food and dining as vividly as you remember your father's. Sorry for your loss.

Dave Pressley

General Manager, The Light Horse
715 King St. Alexandria, VA 22314


(In the interest of full disclosure, I also have financial interests in Eventide and Spider Kelly's.)


#75 jayandstacey

jayandstacey

    hammerhead

  • Members
  • PipPipPipPipPip
  • 815 posts

Posted 10 February 2010 - 12:19 AM

My Father, Henry Moomau, passed away last week. Not extremely significant to the food world at large, but he loved to eat well...

I'm sorry for your loss and glad you wrote this - it makes me realize from where my affection for food springs.

My father passed last August - and he loved creating at the stove. His method was maddening - he never tacked anything, so if a dish came out great, he only had a rough idea of how it got that way. No two were the same, but at the same time he honed his skills and over time, few if any dishes were bad. He'd been doing the steak "sear" method for many years, and would turn bags of tomatoes from his garden into a year's worth of magical pasta sauce.

He and his neighbors formed a "gourmet club" that met every month - that club lasted 30 years, and my father is now buried next to one of his tablemates.

He had no formal training. He probably wouldn't win any contests. But dinner with Dad was worth dropping everything to enjoy. I'm pretty sure that his heaven starts with a really well-stocked kitchen.

#76 Jeff Heineman

Jeff Heineman

    ventworm

  • Members
  • PipPipPipPip
  • 236 posts

Posted 19 February 2010 - 03:05 PM

Dirk Smiler was the Som at Bezu, he passed on Monday. A great guy.

http://www.washingto...n-goth-is-dead/

Jeff Heineman

Grapeseed - American Bistro + Wine Bar
Freddy's Lobster + Clams


#77 johnb

johnb

    leviathan

  • Members
  • PipPipPipPipPipPip
  • 1,074 posts

Posted 28 July 2010 - 08:25 PM

Theo Albrecht, owner of Trader Joe's (through a family foundation).

http://voices.washin...d=news-col-blog

He and his brother Karl are/were the two richest men in Germany, having gotten so through their ownership of Aldi. Long story, but they split it up many years ago, basically dividing up Germany, and the world, into Aldi North and Aldi South. Aldi stores in the US are owned by the brother.

#78 dcs

dcs

    leviathan

  • Members
  • PipPipPipPipPipPip
  • 1,388 posts

Posted 31 July 2010 - 06:29 AM

If you enjoy dining alfresco in DC, apparently you have Sarah Bassin to thank.

#79 legant

legant

    hammerhead

  • Members
  • PipPipPipPipPip
  • 988 posts

Posted 01 August 2010 - 08:26 AM

If you enjoy dining alfresco in DC, apparently you have Sarah Bassin to thank.

Times haven't changed that much...

A deputy police chief warned that "this type of operation would provide a favorable setting for ladies of easy virtue as they ply their trade up and down the street."



#80 ktmoomau

ktmoomau

    leviathan

  • Members
  • PipPipPipPipPipPip
  • 2,022 posts

Posted 01 August 2010 - 09:09 AM

My husband's grandfather passed Friday. It has been a long year for us. I wouldn't say he was a food connoisseur, but he did have a lot of stories that could be turned into complete episodes of Mad Men.

But I learned fast how to keep my head up 'cause I
Know I got this side of me that
Wants to grab the yoke from the pilot and just
Fly the whole mess into the sea. The Shins
www.rrbmdk.com
www.katelintaylor.com


#81 Mark Slater

Mark Slater

    @WinosaurusRex

  • Members
  • PipPipPipPipPipPip
  • 1,866 posts

Posted 01 August 2010 - 11:32 AM

Michael Batterberry, a food writer and historian who with his wife founded two enduring, influential magazines, Food & Wine and Food Arts, died on Wednesday in Manhattan.

Beverage Manager, Bastille 1201 N. Royal St., Alexandria, VA

manager@bastillerestaurant.com

http://www.bastillerestaurant.com


#82 goldenticket

goldenticket

    Oompa Loompa

  • Moderator
  • PipPipPipPipPipPip
  • 1,952 posts

Posted 03 August 2010 - 01:38 PM

Morrie Yohai, the creator of Cheez Doodles, passed away last week.

Jackie B.

We are the music makers, and we are the dreamers of dreams.
Wonka/Dahl/O'Shaughnessy


#83 JimRice

JimRice

    ventworm

  • Members
  • PipPipPipPip
  • 452 posts

Posted 14 September 2010 - 09:28 PM

Barbara Holland, author of The Joy of Drinking and Endangered Pleasures: In Defense of Naps, Bacon, Martinis, Profanity, and Other Indulgences, died September 7.

My hovercraft is full of eels.
--------------------------------------------------------------------------------------------------
Overheard at Clyde's: "Cantaloupe? It's like the banana of the melon family!"


#84 ktmoomau

ktmoomau

    leviathan

  • Members
  • PipPipPipPipPipPip
  • 2,022 posts

Posted 26 September 2010 - 03:13 PM

It has been a decidedly bad year in our family, after my Dad's passing earlier this year, in August my husband's grandfather passed. He was a funny guy he loved to go out to eat, but my funniest memory is him ordering fajitas (fa-gee-tahs). Then this morning my last grandparent, my grandfather, Sull passed away. He lived a very good life was 93 and always got to live at home, he passed away in his sleep after a month ago being diagnosed with leukemia. He raised a garden and had a cellar of cans anyone would have been proud and perhaps a little amazed at. Even at his old age he made sure his family was fed.

But I learned fast how to keep my head up 'cause I
Know I got this side of me that
Wants to grab the yoke from the pilot and just
Fly the whole mess into the sea. The Shins
www.rrbmdk.com
www.katelintaylor.com


#85 johnb

johnb

    leviathan

  • Members
  • PipPipPipPipPipPip
  • 1,074 posts

Posted 07 October 2010 - 10:14 AM

The burrito guy in Farragut Sq. When I worked in the area it was a bit far for me, so I never personally experienced the burritos, but for those who did here is the news on his passing.

click

#86 goldenticket

goldenticket

    Oompa Loompa

  • Moderator
  • PipPipPipPipPipPip
  • 1,952 posts

Posted 08 October 2010 - 04:30 PM

Dirgham Salahi, founder of Oasis Winery, one of Virginia's earliest wineries.

Jackie B.

We are the music makers, and we are the dreamers of dreams.
Wonka/Dahl/O'Shaughnessy


#87 Lydia R

Lydia R

    DC Taco Belle

  • Members
  • PipPipPipPipPip
  • 631 posts

Posted 11 October 2010 - 04:23 PM

Loui See Ling was the owner of the Shanghai Restaurant on Fidler Lane in Silver Spring [where Cubanos is now] and seen in this family photo provided to the Washington Post.
Posted Image

Mr Ling's obituary noted that the elders in his Canton hometown pooled their money and sent him to start a business in America. He died on September 15th at the age of 102.

The obituary, written by T. Rees Shapiro, also chronicles the market-driven evolution of the restaurant's cuisine over its 50 years in business.

"I close in saying that I may have had a tough break, but I have an awful lot to life for." Lou Gehrig 1939

 


#88 Pat

Pat

    clownfish

  • Membership Director
  • PipPipPipPipPipPip
  • 5,087 posts

Posted 02 February 2011 - 07:48 PM

Christopher Calomiris

I was so happy when I started to see him working at their stand again on weekends late last year. I figured that whatever was wrong, he must be doing better. He'd been gone for such a long time before that. Just a few weeks ago, I stopped by their stand and needed some dill. He was standing right there, so i asked him for it. He seemed so frail and unsteady on his feet, I felt bad I'd asked him, but I figured he was there because he wanted to be. I feel sad :) .

#89 hillvalley

hillvalley

    leviathan

  • Members
  • PipPipPipPipPipPip
  • 2,449 posts

Posted 06 February 2011 - 06:47 PM

Part of being a kid on the Hill in the '70s and 80's was getting a banana from Mr. Calomiris when ever you were at Eastern Market. I can't even imagine how many hundreds of pounds he must have given away over the years.
How do you know you're a well-adjusted foodie?-babka
Will schmooz for schmaltz-qwertyy

Just keep on smiling-Mrs. Brown

She never promised that life would be easy, but she did promise that if I hung with her the food would be good. -Joan Bauer


...the craving of a Jew for pork, in particular when it has been deep-fried, is a force greater than night or distance or a cold blast off the Gulf of Alaska.
-Michael Chabon

#90 Heather

Heather

    leviathan

  • Members
  • PipPipPipPipPipPip
  • 4,792 posts

Posted 06 February 2011 - 07:16 PM

Gary Moore.

#91 Tujague

Tujague

    hammerhead

  • Members
  • PipPipPipPipPip
  • 567 posts

Posted 08 July 2011 - 08:32 PM

Farewell, First Lady. "If you're bad enough for the Betty Ford, you're good enough for me."

"There's no need to get snippy. I'm just doing my job here."--Marge Gunderson, Fargo


#92 ol_ironstomach

ol_ironstomach

    Wunderpus photogenicus

  • Moderator
  • PipPipPipPipPipPip
  • 2,352 posts

Posted 16 February 2012 - 08:24 PM

Toki Underground chef Thang Le passes unexpectedly at age 31.

Dave Hsu
--------"Cuisine represents a knife edge that separates attractive stimulation from death."--- Art Ayers


#93 goldenticket

goldenticket

    Oompa Loompa

  • Moderator
  • PipPipPipPipPipPip
  • 1,952 posts

Posted 07 March 2012 - 03:05 PM

Jimmy Hogge, waterman and owner of Buster's Seafood, a fixture at the Arlington Courthouse and Dupont Circle Farmers' Markets.

It was always a treat to pass a little time chatting with him, talking about oyster rakes, how best to prepare rockfish belly, and various other topics. He provided a connection to another time and way of life and I'll miss him very much.

Jackie B.

We are the music makers, and we are the dreamers of dreams.
Wonka/Dahl/O'Shaughnessy


#94 Mrs. B

Mrs. B

    hammerhead

  • Members
  • PipPipPipPipPip
  • 568 posts

Posted 07 March 2012 - 03:35 PM

Jimmy Hogge, waterman and owner of Buster's Seafood, a fixture at the Arlington Courthouse and Dupont Circle Farmers' Markets.

It was always a treat to pass a little time chatting with him, talking about oyster rakes, how best to prepare rockfish belly, and various other topics. He provided a connection to another time and way of life and I'll miss him very much.


This brings a tear to my eye. What a wonderful man. I could listen to him talk for hours. :(

#95 monavano

monavano

    leviathan

  • Members
  • PipPipPipPipPipPip
  • 3,245 posts

Posted 07 March 2012 - 03:42 PM

Jimmy Hogge, waterman and owner of Buster's Seafood, a fixture at the Arlington Courthouse and Dupont Circle Farmers' Markets.

It was always a treat to pass a little time chatting with him, talking about oyster rakes, how best to prepare rockfish belly, and various other topics. He provided a connection to another time and way of life and I'll miss him very much.


Oh no :( This is very sad and I'll miss seeing him at the markets.

#96 goodeats

goodeats

    Certified geek.

  • Moderator
  • PipPipPipPipPipPip
  • 2,672 posts

Posted 07 March 2012 - 03:43 PM

I am tearing up as I type this - he was always so nice and patient with me. I will miss him very, very much.
Taste. Feel. Be comforted.

Am not a fan of finding out that I started a new topic...

Oh ply me with barley,
Or ply me with rye,
Just don't expect to hear
A coherent goodbye.

Twitter

#97 Jeff Heineman

Jeff Heineman

    ventworm

  • Members
  • PipPipPipPip
  • 236 posts

Posted 13 March 2012 - 04:04 PM

Michael Altenberg passed on Saturday morning.

http://articles.chic...bistro-campagne

Michael was an important guy in local-substainable-harmonious-whatever movement in Chicago. Not just for the sake of being able to say he did, but in a beautiful selection of classic preparations straight from Escoffier. He didn't bring a lot of attention to himself however, and thusly flew under the radar. A great friend of mine has been at Bistro Campagne for years and I am thankful he introduced me to Michael many years ago.

Jeff Heineman

Grapeseed - American Bistro + Wine Bar
Freddy's Lobster + Clams


#98 Tujague

Tujague

    hammerhead

  • Members
  • PipPipPipPipPip
  • 567 posts

Posted 17 March 2012 - 10:52 AM

The Post obit for Gerard Pain, founder of La Chaumiere.

"There's no need to get snippy. I'm just doing my job here."--Marge Gunderson, Fargo


#99 Drive-by Critic

Drive-by Critic

    ventworm

  • Members
  • PipPipPipPip
  • 152 posts

Posted 23 March 2012 - 02:34 PM

Murray Lender:

http://www.nytimes.c...bagels.html?hpw

#100 zoramargolis

zoramargolis

    leviathan

  • Moderator
  • PipPipPipPipPipPip
  • 5,762 posts

Posted 16 April 2012 - 04:38 PM

Aldo Molina, the kind and very wise cheesemonger at Arrowine.




0 user(s) are reading this topic

0 members, 0 guests, 0 anonymous users