I'm narcing on you to Heinz!The fava beans that come from afar tend to be in better shape than the local organic ones, though I just don't remember any quite as gorgeous and healthy (vs. healthful) as those offered in other countries where they're not a novelty.
(Greece, btw, is one heck of a fava hotbed, a specialty of the island of Santorini. Interestingly, usually served pureed, like green mashed potatoes, with lemon, red onion and capers as condiments).
