Popeye's Louisiana Kitchen, an Enormous Atlanta-Based Franchise Being Rebranded by AFC Enterprises
#1
Posted 24 August 2005 - 11:23 AM
#2
Posted 24 August 2005 - 11:26 AM
They make some damn fine biscuits!Popeyes?!?
#3
Posted 24 August 2005 - 11:47 AM
And their spicy fried chicken is pretty good too!They make some damn fine biscuits!
#4
Posted 24 August 2005 - 11:49 AM
Tom's expressed his love for the Popeye's chicken on many an occasion. I just wanna know when we'll see the reviewPopeyes?!?
#5
Posted 24 August 2005 - 11:53 AM
I wonder if the employees manning the deep fryers go into high alert-- SIETSEMA IS HERE!Tom's expressed his love for the Popeye's chicken on many an occasion. I just wanna know when we'll see the review
![]()
#6
Posted 24 August 2005 - 12:00 PM
I've never had Popeye's delivered, just had carry out. And in B-more, where my service was never, ever good. Maybe DC area Popeye's are just superior and I'm missing out.Tom's expressed his love for the Popeye's chicken on many an occasion. I just wanna know when we'll see the review
#7
Posted 24 August 2005 - 12:10 PM
#8
Posted 24 August 2005 - 12:25 PM
Chris Rock: 'Cause it's bad for you. Why does cocaine smell so good? 'Cause it's bad for you.
#9
Posted 24 August 2005 - 12:54 PM
#10
Posted 24 August 2005 - 12:59 PM
Sietsema!So who's bring Popeye's to the Picnic?
![]()
Help homeless pets find a home, Strut Your Mutt 2013.
#11
Posted 24 August 2005 - 12:59 PM
#12
Posted 24 August 2005 - 12:59 PM
Popeyes is great - we get it all the time.....theres one in TenleytownPopeyes?!?
Edited by brr, 24 August 2005 - 01:00 PM.
What Am I Listening To?
#13
Posted 24 August 2005 - 01:11 PM
Absolutely no malice was intend on this one...there are days when I anxiously wait for 10 AM to arrive for a fix!Please, people. Popeyes biscuits were my greatest comfort during lonely College Park grad school days. I will not hear any malice against them.
#14
Posted 24 August 2005 - 01:27 PM
#15
Posted 24 August 2005 - 01:46 PM
I'll have the beef car-patchio to start, and the braised lamb shank...........and a Yorkie. Buttered.
#16
Posted 24 August 2005 - 02:38 PM
[Edit: wow. Ventworm already? Don't tell my boss.]
Jael
#17
Posted 24 August 2005 - 02:55 PM
There is crack in those biscuits. And the fries. I love the fries. yumm
How do you know you're a well-adjusted foodie?-babka
Will schmooz for schmaltz-qwertyy
She never promised that life would be easy, but she did promise that if I hung with her the food would be good. -Joan Bauer
...the craving of a Jew for pork, in particular when it has been deep-fried, is a force greater than night or distance or a cold blast off the Gulf of Alaska.
-Michael Chabon
#18
Posted 24 August 2005 - 02:56 PM
Edited to add: thread split from the Sietsema Chat thread, wherein Mr. Sietsema stated that Popeye's is is favorite national chain.
Edited by Kanishka, 24 August 2005 - 02:57 PM.
#19
Posted 24 August 2005 - 02:59 PM
The strange thing was reading this in the Seitsema chat thread (he mentioned his fondness for Popeye's chicken) and then having a whole page disappear. Thought I'd lost my effin' mind. A lunch of a single, spicy breast w/ biscuit fills my bill an awful lot of the time.I can't tell you how strange it is to read this thread and not know which thread it was split from
![]()
There is crack in those biscuits. And the fries. I love the fries. yumm
#20
Posted 24 August 2005 - 03:16 PM
I grew up on Popeyes back when there were a handful of locations in New Orleans with a sprinkling along the Gulf Coast. You used to be able to get fried chicken livers as well as gizzards. That probably doesn't have much national appeal (those are hard to find most anywhere these days... some would say for good reason.)
I strongly associate the smell of Popeyes with large informal gatherings. Helping neighbors with home repair projects, moves, big games, street flooding, hurricanes - somehow, a box of Popeyes and some biscuits would appear for whoever might drop by.
Sure the service is awful and you probably take days off of your life with each mouthful, but it is really the only sure-fire way to taste a bit of home for a lot of people.
And honestly, I've had fried chicken at some of the best southern and soul joints in and out of the South and the best fried chicken I've had is usually only marginally better than regular Popeyes spicy.
Although slightly heavy on the liquid smoke, the red beans are better than most anything available up here (and much cheaper too). Beware though - the red beans contain whipped rendered pork fat. Not very veggie/kosher/heart friendly. But yummy... and at the end of the day, that's what counts.
#21
Posted 24 August 2005 - 03:20 PM
#22
Posted 24 August 2005 - 03:21 PM
I just wanted to see that in print one more time....whipped rendered pork fat...
"A thick layer of beef fat and cabernet obscures my memories of the evening. It's possible I was raped by a bull."
#23
Posted 24 August 2005 - 03:29 PM
This is what happened to the last dude who ran off with DCJono's chicken.Despite our good moderator's disgust and unnecessary maligning of it, I'm a big fan of Popeyes.
(NB - the restaurant was named after the triggerman in this picture. Honest!)
dcdining.com - Restaurant Reviews - Facebook - Twitter <--- Follow meeeeeeeee!
If you're a member here, please friend me personally on Facebook (send me a message with your screen name, please, so I know which member you are!)
#24
Posted 24 August 2005 - 03:49 PM
Anyway, it's always a struggle not to go in. Since she's a vegetarian, we can usually manage, but sometimes we cave. The food is actually pretty good, but it definitely gives you that *ugh* feeling one gets after eating fast food. We've dubbed this the "Baja Not-So-Fresh" feeling. This alone keeps us away for a couple months or so, but their popcorn chicken is the secret weapon against my defenses.
#25
Posted 24 August 2005 - 03:54 PM
One breast of the regular fried chicken has 30 grams of fat, 11 of saturated fat and 130 mg of sodium. WOW.Sure the service is awful and you probably take days off of your life with each
#26
Posted 24 August 2005 - 03:57 PM
1380 mg - CluckOne breast of the regular fried chicken has 30 grams of fat, 11 of saturated fat and 130 mg of sodium. WOW.
Determined to save humanity,
Rocks.
dcdining.com - Restaurant Reviews - Facebook - Twitter <--- Follow meeeeeeeee!
If you're a member here, please friend me personally on Facebook (send me a message with your screen name, please, so I know which member you are!)
#27
Posted 24 August 2005 - 03:59 PM
mmm mmmm good!One breast of the regular fried chicken has 30 grams of fat, 11 of saturated fat and 130 mg of sodium. WOW.
Truthfully tho, my fast food chicken preferences lie elsewhere (no, NOT KFC)
#28
Posted 24 August 2005 - 04:02 PM
Yeah, but Cosi's Tuna Cheddar sandwich has 54 grams of fat, 112 mg of cholesterol and 1857 mg of sodium. And one breast of Popeye's has 1380 mg of sodium, not 130. Which I see has already been noted.One breast of the regular fried chicken has 30 grams of fat, 11 of saturated fat and 130 mg of sodium. WOW.
Edited to add: a Baja Fresh Steak Burrito Ultimo has 52 g of fat, 22 g saturated fat and 2220 mg of sodium. Just some perspective, y'all.
Defender of Grease Traps,
Terrence
Edited by Capital Icebox, 24 August 2005 - 04:06 PM.
Chris Rock: 'Cause it's bad for you. Why does cocaine smell so good? 'Cause it's bad for you.
#29
Posted 24 August 2005 - 04:04 PM
woops, that 8 key is a little trickyYeah, but Cosi's Tuna Cheddar sandwich has 54 grams of fat, 112 mg of cholesterol and 1857 mg of sodium. And one breast of Popeye's has 1380 mg of sodium, not 130. Which I see has already been noted.
#30
Posted 24 August 2005 - 04:05 PM
That is true about Cosi, but one tends to eat more than one breast when eating Popeyes. You know... all the the 2 & three piece meals. Add a biscut to that and its time for a bypass.Yeah, but Cosi's Tuna Cheddar sandwich has 54 grams of fat, 112 mg of cholesterol and 1857 mg of sodium. And one breast of Popeye's has 1380 mg of sodium, not 130. Which I see has already been noted.
#31
Posted 24 August 2005 - 04:08 PM
Chris Rock: 'Cause it's bad for you. Why does cocaine smell so good? 'Cause it's bad for you.
#32
Posted 24 August 2005 - 04:09 PM
#33
Posted 24 August 2005 - 04:18 PM
I invite everyone to have a chicken history moment and read up:
http://www.popeyes.c...opeyesstory.asp
#34
Posted 24 August 2005 - 05:28 PM
Fifteen, twenty minutes after standing in line our number was called and we sat down with our cafeteria tray filled with spicy chicken, dirty rice, onion rings, bbq beans and a half dozen jalapenos. To this day that was a great meal! A GREAT meal!!! In fact when the first D. C. Popeye's opened at 12th and H, N. E. in the early '80's I was there 15 minutes after they opened on their first day.
#35
Posted 24 August 2005 - 08:08 PM
Whoopsie. And, yes, I saw the correction to the sodium. FYI, I DON'T eat this every day, by any means, and when I do, I actually just get a single piece of chicken. I don't even want to know how many calories or fat was in that dinner we just ate at Firefly.One breast of the regular fried chicken has 30 grams of fat, 11 of saturated fat and 130 mg of sodium. WOW.
#36
Posted 24 August 2005 - 10:08 PM
I don't remember where it was we ended up, but I do remember the meal we took the last night we docked. All of us kids ate a belly full of fried chicken, and it was the spiciest thing my young, rural Georgian palette had ever encountered. I wasn't to have Popeye's again for more than a decade, but, to me, it's still hypnotic. These days, I eat the 3 chicken strip meal at least once a week, usually with fries or corn on the cob.
And for those of you who think the food at Popeye's inedible or the restaurants unclean, I could tell you stories about a couple of Bojangles in North Carolina that would make our favorite cajun chicken joint seem like The French Laundry.
Edited by LoganCircle, 24 August 2005 - 10:09 PM.
#37
Posted 10 June 2007 - 11:09 AM
I was shocked by the size of the "medium" drink. Do all fast food places encourage people to drink that much soda? Seems incredible. Now I understand the obesity epidemic.
#38
Posted 10 June 2007 - 04:20 PM
There are never discrete, recognizable whole beans in the red beans and rice. I don't know if they actually puree them or they just break down from long cooking, but that's how they always are. I think they're delicious, myself. I, like some others, think Popeye's is the best fast-food chain, in fact the only one that I ever patronize.But, I was displeased by the red beans and rice; there were no actual beans, just sauce. Is that normal?
I was thinking about what a friend had said
I was hoping it was a lie
#39
Posted 12 June 2007 - 09:35 AM
Most likely they are dehydrated and then rehydrated.There are never discrete, recognizable whole beans in the red beans and rice. I don't know if they actually puree them or they just break down from long cooking, but that's how they always are. I think they're delicious, myself. I, like some others, think Popeye's is the best fast-food chain, in fact the only one that I ever patronize.
Leading Proprietor of Snark
#40
Posted 15 July 2007 - 08:42 AM
#41
Posted 15 July 2007 - 11:14 PM
Restaurant & Enoteca in Cleveland Park
Website
Sign up for the Dino e-mail list
Dino on Twitter
Dino on Facebook
#42
Posted 07 June 2010 - 08:00 PM
-- P. Smith
#43
Posted 07 June 2010 - 08:28 PM
#44
Posted 08 June 2010 - 08:55 AM
This is way dirtier. But speaking of Popeye's, the closing of the Columbia Road location was a sad loss for Adams Morgan. Not as sad as Pollo Primo's closing, which must have been 15 years ago by now, but sad all the same.amongst the nastiest songs ever written
I was thinking about what a friend had said
I was hoping it was a lie
#45
Posted 08 June 2010 - 09:26 AM
#46
Posted 08 June 2010 - 09:34 AM
#47
Posted 08 June 2010 - 12:38 PM
#48
Posted 09 June 2010 - 11:32 AM
"No thank you, I don't take wine in pill form."
Sam Whittington
Sous Chef
Cashion's Eat Place
#49
Posted 09 June 2010 - 12:10 PM
I will second this on all counts. Popeye's chicken is always fresh and hot. The meat is moist, the breasts are huge (I love popeyes. It may be my favorite fast food chain and certainly the best widely available chicken. The only problem is the health issue so I only get to eat it couple of times a year.
#50
Posted 09 June 2010 - 12:32 PM
And is it just me, or were the biscuits fluffier, butterier, and overall just better in the 80s?
Also tagged with one or more of these keywords: Worldwide Chain, Fried Chicken
0 user(s) are reading this topic
0 members, 0 guests, 0 anonymous users











