cheezepowder Posted August 20, 2008 Share Posted August 20, 2008 (From the Red Ginger thread) 'zoramargolis said: I noticed a big sign in the window Sunday that indicated a Mexican restaurant will be coming to the space: "opening soon." I was just driving by and now can't remember the name. 'Antonio Burrell said: I belive it called Las Canteras or something similar, i see it everynight on he way home and I always think, 'hummmm, fine dining mexican...' I don't have any idea who ownes it or who is opening it but I wish them luck, the tables look set the other night, like they migh be getting close to opening I noticed Los Cuates Restaurant (1564 Wisconsin Ave) is on Open Table. Has anyone been by or know more? Here's the website, but there's not much on it yet. Link to comment Share on other sites More sharing options...
DonRocks Posted October 11, 2008 Share Posted October 11, 2008 Has anyone been by or know more? Los Cuates reminds me of a stereotypical college-town Tex-Mex restaurant (you know the ones), and I suspect they have their eye on getting some Georgetown students as customers. That having been said, it's definitely a small restaurant and not a bar.Dining in the old Red Ginger was like having high tea at the morgue, and Los Cuates breathes some life into that space. It looks and feels just like it's been open for fifteen years, except that if you look around, it's brand new and squeaky clean. They did a nice job with the design, and Los Cuates is a perfect restaurant for that location.Chips and salsa were uneventful.Tamalito Dulce ($3.95) was a corn husk stuffed with sweet "corn cake" which must have been cornbread from a mix, served unadorned with plain sour cream.Tacos El Viajero ($9.95) and a Beef Chimichanga ($10.95) were exactly like you think they were, complete with all the condiments - refried beans with a little grated Jack cheese, yellow Mexican rice, limp pico de gallo, and passable guacamole. The two things about them that stood out were the mesquite-grilled beef which had a good flavor to it, and the taco shells which seemed griddled.I'll leave the Margaritas for others to try; this was squarely ice-cold Negro Modelo territory for me.Cheers,Rocks. Link to comment Share on other sites More sharing options...
goldenticket Posted April 7, 2014 Share Posted April 7, 2014 The Old Town Alexandria Los Cuates location (in the spot previously occupied by Tiffany Tavern) is now open. I haven't tried it yet, but the menu looks to be the same/similar to what's available in Georgetown. Link to comment Share on other sites More sharing options...
jandres374 Posted May 6, 2014 Share Posted May 6, 2014 We attempted to hit Vaso's for lunch today only to find they are not open on Monday. Ended up here by default. Place was packed for a Monday but I suspect Cinco de Mayo had something to do with that. Chips and salsa were not worth the calories. Tacos were decent but nothing to make me rush back anytime soon. Link to comment Share on other sites More sharing options...
JPW Posted May 6, 2014 Share Posted May 6, 2014 <thread drift> Every time I see this thread, I think that it is about a small Mexican chain that I've visited a few times in Albuquerque. My review - Not bad. </thread drift> Link to comment Share on other sites More sharing options...
cheezepowder Posted October 22, 2016 Author Share Posted October 22, 2016 Los Cuates' new location opened on Oct. 20, 2016, in Adams Morgan at 2429 18th St (PoPville). Link to comment Share on other sites More sharing options...
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