Events for June 08, 2012

Raw Tasting Menu, Friday, June 8,  2012
Elizabeth's Gone Raw. 1341 L Street NW, Washington, D.C.  20005   

Raw Tasting Menu
Friday, June 8, 2012



-Amuse-
Tomato Soup
Saffron, Basil, Garlic Scape


-Start-
Rainbow Chard
Kelp Noodles, Sugar Snap Peas, Radish, Avocado


-Appetizer-
Cucumber
Red Russian Kale, Golden Raisins, Dill


-Intermezzo-
Cucumber Honey Sorbet


-Main-
Zucchini Ravioli
Polenta, Macadamia, Fennel & Strawberry Paper


-Sweet-
Carrot Cake
Cashew “Cream Cheese” Icing, Raisins, Black Walnut



Executive Chef
Jonathan Seningen

Menu $ 75pp
Organic Wine Pairing Available

Please call or email to make a reservation at your desired time
Phone. 202-347-8349
reservations@elizabethsgoneraw.com
www.elizabethsgoneraw.com

   With their debut album “Everything Was And Everything Will Be”, the Baltimore/DC-based trio Bravenoise redefines the meaning of a modern pop-rock band via both their recordings and their commanding live shows. The Bravenoise sound is based on a roux of prominent and soulful grooves, flavored by infectious melodies, catchy pop hooks, and clever arrangements, with a hint of Caribbean and Latin influences in their rock and roll mix.

You Know I Like My Chicken Fried
Summertime Brings New PS7’s Patio Picnics

It’s the little sounds in life that mean the most… a favorite song on the radio, the clinking of icy glasses of cool drinks, the laughter of friends gathered under the sun, and crispy delicious chicken frying away in the kitchen! Launching Friday, June 8, PS7’s is bringing these familiar summer sounds to its Penn Quarter patio with PS7’s Patio Picnics, fully stocked with all the goods you’ll find in a summer picnic basket.

Executive chef Peter Smith and his team are swapping the white tablecloths for the red-checkered version a la minute if you decide you want the Patio Picnic lunch. Toss away the china and silver for colorful plastic plates and utensils. Get loose as a goose (or chicken!) -- there’s no need to mind your knife-and-fork manners outside. Offered daily at lunch, dinner, and to-go throughout the summer, Peter is finally letting everyone order off the menu kept secret. Fried Chicken that has been soaking in Buttermilk and Seasoning for days, then fried up to that crispy crunch goodness that only your grandmamma knows best to do.

Servers will then skip over with your personalized picnic baskets, stocked with your choice of two sides at lunch [and plumping it up to three sides at dinner,] including heaps of Potato Salad [chef de cuisine Andrew Markert’s family recipe,] jazzed up Pasta Salad, creamy Coleslaw, an assortment of petit Pinwheel Sandwiches, killer Deviled Eggs, and fresh baked Cornbread and Biscuits.  Quench your thirst from the heat and wash it all down with a mason jar [or two…] full of sun-drenched Iced Tea, juicy housemade spiked Summer Punch, or fruit-blasted Sangria.  Continue the cooling effect with Chef Peter’s Tropical Shaved Ice, layers of fluffy hand cranked ice drowned in a variety of house made syrups. The sweet finishing touches from pastry chef Lauren Whitledge come in crunchy Cookie and chocolaty Brownie form, leaving you with the comfort of a fully summer-satisfied belly.

Menu
Lunch: $19 per person [2 sides]
Dinner: $27 per person [3 sides]
- Prices exclude tax and gratuity -

Gets your choice of:
Hot or Cold Buttermilk Fried Chicken
Cornbread or Biscuit
Cookie or Brownie
Unlimited Sun Drenched Iced Tea
Sides: Potato Salad, Pasta Salad, Coleslaw, Deviled Eggs, Pinwheel Sandwiches