Events for June 16, 2012

Father Day Brunch &
Father's Day Weekend Dinner

June 15 thru 17


Click for Reservations

Click for Brunch Details


The Italian Steakhouse at Dino



Every year for Father's Day weekend, we bring it in for Dad! This year, we again reprise our Italian steakhouse at Dino! Bring dad to Dino Friday June 15 thru Sunday June 17 for steakouse favorites & Wine Madness {all wines$50+ are 33% off}! Ric is drawing up his spin on classic cocktails for dad as well!

Please remember, that our steak and meats are not just any old beef! We feature local farms beef & pork grown in Maryland meeting high standards for sustainability and responsible farming practices. Not only does it come with a good pedigree, it has great flavor! We support local farms and use as much seasonal, local produce as possible.

Dinner is $39 per person for 3 courses or you can order ala carte {some items with an upcharge}. Wines $50+ are 33% off. Our regular menu will be augmented by the steakhouse specials.

The Steakhouse Specials include:



Bistecca Fiorentina
!# & 1 kilo+ Roseda T-Bone

Culotte
Roseda Farms flat Iron with Salsa alla Diavola

Wild Boar Chops
Tuscan Mole

Lamb Chops
Border Spring Chops

Pork Chops
Dry aged local pork ~ old balsamico

Cheaspeake
local lump crab crabcakes

Softshell Crabs
one as an appetizer or light entree, two for a full entree


Father's Day Brunch



Our Father's Day Brunch is $25 per person for 2 items plus a bottomless cocktail {momosa, bellini or bloody}. Choose a starter and an entree. Dad will be happy to chow down on Dino brunch favorites like our Breakfast Bread Pudding {house sausages, challah, cheese, veggies}, Chesapeake {crab cakes} and our Nutella French}. In addition, we are adding Steak & Eggs and Pork Chop & Eggs to the menu if Dad is really hungry! Remember that if Dad wants Brunello with his brunch, all wines $50+ are 33% off.

Fancy Prix Fixe in The Citronelle Lounge

Washington, DC (June 8, 2012), Hey lovers of fancy foods, kick off the sunny season with a special prix fixe menu at the Citronelle lounge. For one night only – on Saturday, June 16, 6-10pm – Citronelle will create a multiple choice prix fixe menu in the Citronelle Lounge to celebrate DC’s finest foodie fans. Indulge in your favorite Citronelle Lounge menu items at the outside Terrace, or indoors at the Bar and Lounge, with a choice of appetizer, entrée, and dessert priced at $45.

Choose from appetizers like our Mushroom Cigars, Goat Cheese Caesar Salad, Tuna Napoleon “Nicoise”, and Prosciutto “La Quercia” to name a few; and select entrées including 60h Short Ribs with peppercorn sauce, Rack of Lamb with jalapeno-cumin sauce, and Sablefish in a lobster saffron-broth, among others. Finish with your choice of dessert items from the master of pastry chefs, like our Eggs-Ceptional Lemon Meringue, Chocolate Dégustation, Napoleon, or Berry Cheesecake, and more.

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Michel designed his flagship restaurant Citronelle to be a celebration of the magic of food & wine. Located in the heart of Georgetown, Washington, DC, Citronelle transports diners into a world where jovial spirits and fresh ingredients are integral parts of the menu. Citronelle is consistently the recipient of the highest ratings in the culinary world, with James Beard Foundation Awards for Outstanding Chef and Outstanding Wine Program, starred in the best dining guides such as The Washington Post, Washingtonian, Zagat, and GAYOT’s Top 40 Restaurants in the US, and has been awarded the dual honor of Chef of the Year & Best Fine Dining Restaurant by the Restaurant Association of Metropolitan Washington. Dining Room Reservations: Tues – Saturday 6-9:30pm, The Citronelle Lounge: Monday-Saturday 5-10pm. 3000 M Street NW, Washington, DC, 20009. www.citronelledc.com. Facebook: Michel Richard Citronelle. Twitter: @citronelledc.