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Events for June 29, 2012

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----- Heat Wave, Thunderstorms and Power Outages
By DonRocks

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Posts about the intense heat wave, violent thunder storms, and extended power outages in this thread.


----- Catoctin Creek Bottling Workshop
By lperry

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CCDC Announces! - Special Events

Looking for a fun and hands-on experience at the distillery? Come spend a morning with us bottling whisky! You'll even have the opportunity to take home your own customized bottle of whisky that you bottled yourself!

Volunteers wanted. We'll buy lunch for all that attend.

This time, we have two bottling workshops to announce.  Choose whichever fits your schedule best!
Learn how to bottle, cap, seal, and label whisky. Get your chance to work the magic "whisky cow"! This is a fun and informative day! Be a part of whisky history and sign your name on some bottles.

What: Catoctin Creek Bottling Day
Where: 37251C East Richardson Lane
Purcellville, VA
When:
Friday, June 29th
and
Saturday, June 30th
Both are from 9am-11am

Due to overwhelming demand, space is limited to the first 20 people responding.

To register:
For Friday, June 29th, CLICK HERE
and
For Saturday, June 30th, CLICK HERE.
Then hit the RSVP link provided.


Or copy and paste the following HTML address into your browser if the link above doesn't work:

http://catoctincreek...-day-workshop-1

or

http://catoctincreek...-day-workshop-2

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www.catoctincreek.com


© Copyright 2012, Catoctin Creek Distilling Company, LLC. All Rights Reserved.
Purcellville, Virginia

Catoctin Creek reminds you to always enjoy responsibly.



----- Elizabeth's Gone Raw Tasting Menu
By lperry

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Raw Living Tasting Menu, Friday, June 29,  2012
Elizabeth's Gone Raw. 1341 L Street NW, Washington, D.C.  20005 Email not displaying correctly?
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Raw Living Tasting Menu

Friday, June 29, 2012

-Amuse-
Hemp Tart
Walnut Hummus, Pickled Beets


-Start-
Heirloom Tomato Carpaccio
Micro Basil, Horseradish


-Appetizer-
Roasted Radicchio
White Corn, Caper, Shitake Mushrooms


-Intermezzo-
Cucumber, Parsnip, Chamomile Sorbet

-Main-
Zucchini Cannelloni
Portobella Mushrooms, Spinach, Sun-Dried Tomato, Macadamia Nut


-Sweet-
Apricot Tart
Vanilla Ice Cream, Thyme


Executive Chef
Jonathan Seningen


Menu $ 75pp
Organic Wine Pairing Available





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Please call or email to make a reservation at your desired time
Phone. 202-347-8349
reservations@elizabethsgoneraw.com
www.elizabethsgoneraw.com



29
June 2012

Celebrating Today


(35) TheMatt