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Events for September 14, 2012

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----- Oyamel at the Woolly Theater
By lperry

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Posted Image Posted Image Oyamel at Woolly

Oyamel and Woolly Mammoth Theatre Company have again partnered to bring you the food of Oyamel Cocina Mexicana and the performace of Woolly Mammoth Theatre without going outside. Join us in the atrium of the nearby Woolly Mammoth Theatre for a prix fixe menu, followed by the play "The Elaborate Entrance of Chad Diety."
Available show times are:
Friday 9/14 - Saturday 9/15
Friday 9/21 - Saturday 9/22
Friday 9/28 - Saturday 9/29
To purchase tickets, call the theatre at (202) 393-3939, and ask for The Oyamel Experience. Prix fixe dinner price is $50 per person including tax and gratuity, minimum of two people per reservation. Tickets purchased with a dinner reservation are only $50 (savings of up to 30% off regularly priced tickets!). Very few seats will be available for each showing so make your reservations now!
Click here to download the special menu.
Sincerely,
Michael Iglesias
General Manager, Oyamel Cocina Mexicana
www.oyamel.com Posted Image

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401 7th Street, NW
Washington, DC 20004
PH: 202.628.1005
info@oyamel.com
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----- Friday Menu at Elizabeth's Gone Raw
By lperry

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September 14 Raw Menu



-Amuse-
Wild Berry Gazpacho
sherry vinegar, olive oil, basil

-Start-
Brussels Sprouts & Quinoa
bacon, rosemary, cashew

-Appetizer-
Roasted Radicchio
baby corn, Scicilian olives, shitake mushrooms

-Intermezzo-
Lilly Crenshaw Melon Sorbet
sel gris, olive oil

-Entrée-
Butternut Squash Tagaletelli
sage ricotta, preserved lemon, hazelnut oil,
pine nut parmesan

-Sweet-
Raw Chocolate Ganache Tart
espresso gelato, thyme sauce



______________________________


Executive Chef Jonathan Seningen





Reservations


To make reservations please call 202-347-8349 or email reservations@elizabethsgoneraw.com

Also, please follow us on Facebook for all the lastest Elizabeth's Gone Raw updates
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Featured Cocktail | Apple Bite


Autumn is just around the corner and we can't resist creating a cocktail with the flavors of fall and one of our favorite whiskies- Suntory Yamazaki12 Year Old. Yamazaki has more Scotch-like nuances, and blends well with our organic cinnamon infused apple cider. Served on the rocks with a dried apple garnish.




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14
September 2012

Celebrating Today


(77) Gourmand35