September 7 Raw Menu
-Amuse-
Carrot & Saffron Soup
cashew, sun dried tomato, almond milk, turmeric
-Start-
Wild Arugula & Fig Flat Bread
macadamia, pickled fennel, red onion
-Appetizer-
Baby Bella Sliders
house made ketchup, radish sprouts, sesame seed bun
-Intermezzo-
Celery & Granny Smith Apple
sel gris, olive oil
-Entrée-
Basil & Pinenut Linguini
sprouted wild rice, currants, heirloom tomatoes
-Sweet-
Caramel Apple Crisp
cardamom, date, lemon whipped cream
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Executive Chef
Jonathan Seningen
Reservations
To make reservations please call 202-347-8349 or email reservations@elizabethsgoneraw.com
Also, please follow us on Facebook for all the lastest Elizabeth's Gone Raw updates
Featured Cocktail
Dark & Stormy
The national drink of Bermuda and a mainstay in the US sailing community, we are holding on to the final days of summer by featuring this flavorful and refreshing cocktail Friday night.
Our bartender will blend Fever-Tree Premium Ginger Beer with Kraken Rum -visit their fun and funky website for the Kraken story.
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