Baltimore Restaurants and Dining(Mark this forum as read)
| Topic | Started By | Stats | Last Post Info | |
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Potato Valley Cafe, Annapolis
Stuffed baked potatoes at 47 State Circle |
lackadaisi |
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Chef Li comes from Hunan Manor in Columbia |
Dmnkly |
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Dick's Last Resort, Power Plant - NOW OPEN!
A Nashville-based tourist trap, 8 intentionally insulting locations |
theminx |
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Mason Dixon Master Chef Tournament
At the Belvedere hotel in Baltimore |
1000yregg |
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Two Boots, Power Plant
NYC Pizza/Cajun chain comes to Baltimore |
1000yregg |
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Attman's, E. Lombard Street
Marc Attman's deli, family-owned since 1915 |
jrichstar |
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"Backyard Cookout" concept opens first restaurant |
synaesthesia |
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The Canopy, Pit Beef
In Ellicott City, Glen Burnie, and Catonsville |
1000yregg |
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An Loi in Columbia
Vietnamese on Snowden River |
HowChowBlog |
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Pioneer Pit Beef
Pit Beef under I70 near 695 Junction |
chaofun |
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Columbia, MD, and now in Warrenton, VA |
cjsadler |
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Honey Pig Gooldaegee Korean BBQ in Ellicott City
Korean chain expanding from Annandale to Howard County |
HowChowBlog |
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B & O American Brasserie
Regional American cooking from chef E. Michael Reidt |
1000yregg |
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Bel-Loc Diner
Like stepping back in time |
theminx |
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Sabatino's, S. High and Fawn Streets, Little Italy
Family-owned Italian since 1955 |
Al Dente |
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Vino Rosina
Small plates from former Top Chef contestant Jesse Sandlin |
1000yregg |
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Severn Inn, on the Severn River in Annapolis
Picturesque, expensive, riverside dining with deck |
ktmoomau |
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Calling All Baltimoreans
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DonRocks |
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Haute Dog Carte, Mount Washington
Owner Daniel Raffel on Falls Road and Lake Avenue |
1000yregg |
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Carryout and Delivery
What are your favorites? |
theminx |
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Tangier's, Moroccan in Canton - NOW OPEN!
Chef Alan Suissa and GM Kenny Mahil |
theminx |
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Ze Mean Bean Cafe
Eastern European food in Fells Point |
1000yregg |
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Szechuan House, Lutherville
Chinese from the Wong family |
synaesthesia |
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Meli Bistro, Fells Point
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sunshine |
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Sushi Hana, Towson and Mount Washington
Chinese-owned sushi with koi pond |
synaesthesia |
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David and Priscilla Wong's Sichuan |
HowChowBlog |
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Mekong Delta Cafe
Family run Vietnamese restaurant on Saratoga |
CheapEatsinCharmCity |
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Scossa Restaurant, Easton, MD
Chef Giancarlo Tondin's Northern Italian restaurant |
1000yregg |
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Abbey Burger Bistro, Federal Hill
Burger joint on Marshall Street Alley and E. Cross Street |
1000yregg |
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Woodberry Kitchen, Clipper Mill
Chef Spike Gjerder's Farm-to-Table Restaurant |
Beto |
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Joe Edwardson's coal-fired pizza on W. North Ave. |
Lydia R |
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Salt
Chef Jason Ambrose off Patterson Park |
cjsadler |
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Sushi Sono, Wincopin Circle in Columbia
Chef "King" comes from Sushi King |
DPop |
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Rainpia
Korean bar in Ellicott City, MD |
1000yregg |
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BlueGrass Tavern
Chef Patrick Morrow's new place in Federal Hill |
1000yregg |
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R&R Deli in Elkridge
Great takeout tacos (and breakfast) at the Shell station |
HowChowBlog |
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McCabe's Restaurant
Local favorite re-opened in Hampden, Chef Patrick Ito |
1000yregg |
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Facci Restaurant
Pizza & Pasta in Laurel/Fulton/Columbia |
Pool Boy |
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Cantler's Riverside Inn, Annapolis
Crab shack and seafood house |
Al Dente |
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Baltimore Food Trucks
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1000yregg |
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Miguel's Cocina Y Cantina
Mexican in Locust Point |
1000yregg |
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Ray Lewis' Full Moon Barbecue, Canton - CLOSED
All-pro lends name to Birmingham chain |
JLK |
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Immeasurable Chicken and Waffles, Union Square
Soul food restaurant run by three gospel singers |
1000yregg |
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Owners of Nottingham's open in Shipley's Grant |
Lydia R |
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Victoria Gastro Pub, Columbia
Gastropub on Route 108 and Snowden River Pkwy |
Pool Boy |
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Hunan Taste in Catonsville, MD
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1000yregg |
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De Kleine Duivel
Opening soon- Belgian brasserie in Hampden |
1000yregg |
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Kali's Mezze, Thames Street in Fells Point
Middle-eastern small plates next to Kali's Court |
RaisaB |
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Sometimes Dining
"Underground" dining in Waverly neighborhood |
1000yregg |
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Spro Coffee
good coffee in Hampden & Towson |
1000yregg |
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