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www.dcdining.com - Washington DC Restaurants and Dining(Mark this forum as read)
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Pinned
Where Do I Find It?
Or, the list of everything else |
leleboo |
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Pinned
Dining Guide
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DonRocks |
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Sushi Yoshi, Vienna
Chefs Yoshi and Yasu at 101 Church Street |
Ericandblueboy |
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Grapeseed, Cordell Avenue in Bethesda
Chef Jeff Heineman's Cafe and Wine Bar |
alan7147 |
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Estadio, Logan Circle - NOW OPEN!
Spanish Tapas from the owners of Proof |
youngfood |
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Ripple, Cleveland Park - NOW OPEN!
Chef Teddy Diggs comes from Blue Ridge |
hungry prof |
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Tackle Box, M Street in Georgetown
Beer license is coming within weeks |
JLK |
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Central, Chef Arthur Cavaliere Replaces Cedric Maupillier
2008 James Beard Award for Best New Restaurant |
Jacques Gastreaux |
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Nourish Market, Falls Church and McLean
Owner Karen Sherwood in the old Kasha's Kitchen space |
DonRocks |
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Pupatella, Wilson Blvd. in Arlington - NOW OPEN!
Enzo Algarme and Anastasiya Laufenberg's pizzeria |
pupatella |
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Yanni's Greek Taverna, Cleveland Park - Closing?
Patio dining on Connecticut and Ordway |
crazeegirl |
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PX, A Speakeasy Writ Large
Exclusive cocktail lounge in Old Town |
Jacques Gastreaux |
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Sonoma Restaurant and Wine Bar, Capitol Hill
Chef Nicholas Sharpe takes over for Drew Trautman |
Jill Cheese Lady |
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Old Ebbitt Grill, Operating since 1856
2000 covers a day - half-priced raw bar |
Mark Slater |
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Masala Art, Tenleytown
Owner Atul Bhola and Chef Surinder Kumar come from Heritage India |
seasmucker |
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Eventide Bar and Lounge, Clarendon
Bar Manager Steve Warner on Wilson Boulevard |
stickmoon |
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Rasika, New Indian at 6th & D Streets NW
Chef Vikram Sunderam comes from London |
crackers |
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Oohhs and Aahhs, 10th & U Streets NW
Indiah Wilson and Oji Abbott's soul food |
Kanishka |
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The Mussel Bar, Woodmont Avenue in Bethesda - NOW OPEN!
Brasserie Beck's owners in the old Levante Space |
DanielK |
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Radius Pizza, Mount Pleasant
Chef Todd Wiss comes from Black's Bar and Kitchen |
Stretch |
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Blanca's, Salvadoran in Falls Church
Little gem on South Washington Street and Wallace Place |
jasonc |
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Xiao Long Bao
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chaswagon |
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Jerk Pit, at University of Maryland, College Park
Jamaican-based dive in the Campus Village Shops |
fuzzy510 |
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Spice Xing, Rockville Town Square
A second restaurant from the owners of Passage To India |
Sudhir Seth |
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DC Slices, Pizza Truck in DC
Roving pizza truck operating in the city limits |
cheezepowder |
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Dining near Luray
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catharine |
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Tequila Grande, 444 Maple Ave. W in Vienna
Owner Ajay Prakash's Tex-Mex |
catharine |
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Sweet Ginger, Pan-Asian in Vienna
In a small shopping center on Maple Ave. E and Branch Rd. |
Scott Johnston |
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EatBar, Washington Blvd in South Clarendon
Chef Joey Alvarez comes from Mendocino Grille |
theakston |
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Eating at RFK Stadium
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Joe Riley |
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Pizza
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DonRocks |
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Jaleo, Local Spanish Tapas Chain
MCI Center, Bethesda and Crystal City |
Al Dente |
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Pound Coffee, New York Avenue Metro in NoMa
Coffee, tea, and the occasional Thai curry (!) on 2nd and E Street |
goodeats |
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Joe's Burgers in McLean - New Ownership
Owner Al Laroussi in the former Corner Bistro site |
lizzie |
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Taylor Gourmet Deli, H St. NE and Mount Vernon Triangle
Casey Patten and David Mazza's Italian Hoagies |
Keithstg |
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Element, Front Royal
The casual, downstairs bistro of Apartment 2G |
Gemini644 |
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The Ashby Inn, Paris, Virginia
Jackie and Charles Leopold's inn built in 1829 |
bioesq |
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Hot Potato Cafe, 7th and E Streets in Penn Quarter
New ownership for the old Potato Valley Cafe |
DaRiv18 |
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Siroc Restaurant, McPherson Square
Chef Martin Lackovic in the old Gerard's Place space |
DPop |
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Dino, Italian in Cleveland Park
Dean Gold's restaurant and enoteca on Connecticut Ave. |
JLK |
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La Piazza, Near Braddock Road Metro - Closed
Chef Carlo Pascarella's Southern Italian |
Escoffier |
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Toscana Cafe, NE Capitol Hill
Chef Daniele Catalani comes from Extra Virgin |
wdcbrucefan |
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Urbana, P Street in West Dupont Circle
Chef Alex Bollinger comes from Charlie Palmer Steak |
Kanishka |
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Surfside, Glover Park
Chef David Scribner comes from Dahlia |
Night Owl |
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Maple Ave Restaurant, 147 Maple Avenue W in Vienna
Chef Tim Ma and GM Joey Hernandez |
Scott Johnston |
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Ethiopic, Atlas District
Ethiopian on 4th and H Streets NE |
ppsailor01 |
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Oval Room, Near The Ellipse <--- :-)
Chef Tony Conte and Sous Chef Tamesha Warren |
crackers |
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Burger Joint, Now Open in Spout Run
Owner Mark Bucher now in four area locations |
mnnchas |
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Founding Farmers, IMF Building Downtown
Chef Graham Duncan on 19th & Pennsylvania NW |
ing2222 |
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Flippin' Pizza, A California Chain
Expanding rapidly in VA, MD, and soon DC |
CajunJason |
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