Joe H Posted February 7, 2009 Share Posted February 7, 2009 "Duckfat Poutine: 8.50 Layers of Our Duckfat Belgian Fries topped with 'Silvery Moon Creamery' Cheese Curd & Homemade Duck Gravy" From the restaurant "Duckfat" in Portland, Maine where their fries are always fried in duckfat: http://www.duckfat.com/menu.html This is owned by the chef/owner of Hugo's, an outstanding restaurant and one of the best in New England. One of their dipping sauces for their Belgian fries is a special: "homemade lobster mayo." Someone needs to open a place like Duckfat here. Link to comment Share on other sites More sharing options...
Mark Slater Posted February 7, 2009 Share Posted February 7, 2009 I would suggest that the next time you are in Bordeaux, visit La Tupina on the Quaie de la Monnaie. While you are perusing the menu, order the "Bloc de Foie Gras", which a large, cold block of foie gras preserved in duck fat and served with their crusty bread that has been slathered with poultry fat and grilled. This is capital "D" decadent. Link to comment Share on other sites More sharing options...
Robert Rymarz Posted February 7, 2009 Share Posted February 7, 2009 "Duckfat Poutine: 8.50 Layers of Our Duckfat Belgian Fries topped with 'Silvery Moon Creamery' Cheese Curd & Homemade Duck Gravy" From the restaurant "Duckfat" in Portland, Maine where their fries are always fried in duckfat: http://www.duckfat.com/menu.html This is owned by the chef/owner of Hugo's, an outstanding restaurant and one of the best in New England. One of their dipping sauces for their Belgian fries is a special: "homemade lobster mayo." Someone needs to open a place like Duckfat here. Reminds me of Au Pied de Cochon in Montreal. Link to comment Share on other sites More sharing options...
Joe H Posted February 9, 2009 Author Share Posted February 9, 2009 I would suggest that the next time you are in Bordeaux, visit La Tupina on the Quaie de la Monnaie. While you are perusing the menu, order the "Bloc de Foie Gras", which a large, cold block of foie gras preserved in duck fat and served with their crusty bread that has been slathered with poultry fat and grilled. This is capital "D" decadent. Oh, my God!!!!!!!!!!!!!!!!!!!! I love it!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! Link to comment Share on other sites More sharing options...
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now