The 2005 RAMMY Awards Favorite Restaurant: Pee N Pu
#1
Posted 02 May 2005 - 03:07 PM
Some of our favorite places are in the running so go VOTE
Oh, and you can also write-in your choice for Favorite Restaurant
Boulevardier
Bon Vivant
Besotted
Epistemological optimist
"I would like to take you seriously, but to do so would affront your intelligence."
"You too can have the soothing feeling of nature's own baby-soft wool being pulled over your resting eyes." - Herb Block
#2
Posted 02 May 2005 - 04:20 PM
I'll have the beef car-patchio to start, and the braised lamb shank...........and a Yorkie. Buttered.
#3
#4
Posted 03 May 2005 - 08:49 AM
I'll have the beef car-patchio to start, and the braised lamb shank...........and a Yorkie. Buttered.
#5
Posted 03 May 2005 - 09:28 AM
shogun, on May 3 2005, 09:49 AM, said:
If you want your vote to count, I suggest using your correct phone number. They may have technology that allows them to match names with phone numbers.
#6
Posted 03 May 2005 - 09:35 AM
Boulevardier
Bon Vivant
Besotted
Epistemological optimist
"I would like to take you seriously, but to do so would affront your intelligence."
"You too can have the soothing feeling of nature's own baby-soft wool being pulled over your resting eyes." - Herb Block
#7
Posted 03 May 2005 - 10:18 AM
Jacques Gastreaux, on May 3 2005, 10:28 AM, said:
Yeah...the thing about that is....
Signed,
J. Albert Samuelson
(Alrightalrightalright...fine! I'll do it again.)
I'll have the beef car-patchio to start, and the braised lamb shank...........and a Yorkie. Buttered.
#8
Posted 04 May 2005 - 08:38 AM
The first will be today at noon with our newest member, Cesare Lanfranconi of Tosca.
Click here for Cesare's chat.
#9
Posted 04 May 2005 - 09:33 AM
Boulevardier
Bon Vivant
Besotted
Epistemological optimist
"I would like to take you seriously, but to do so would affront your intelligence."
"You too can have the soothing feeling of nature's own baby-soft wool being pulled over your resting eyes." - Herb Block
#10
Posted 05 May 2005 - 01:54 PM
Went to the RAMMY preview party/fashion show night before last. They had blue cocktails from each of the nominated Hottest Bars, and hd'o 's from the best restaurant nominees. Also, very fun, some of the nominated chefs provided "entertainment" in modeling black-tie fashions to get everyone in the mood. Lots of catcalls from the audience...
Had a chance to catch up with Fabio, just back from Beard awards night before. He and Cathal were pal-ing around. I think Fabio was a bit punchy, but maybe that's his normal self. I've only talked to him at the restaurant, more staid surrounding.
Bar-wise here were the offerings: all were in pretty martini glasses, except Indebleu,served in balloon wine glass)
Indebleu: "BleuJack" (Southern comfort, Jack, Blue curacao, 7-up) on ice
Local 16: "Blue Lotus" pretty yummy concoction of Stoli Vanilla, Blue c, lychee puree, straight up in martini glass)
Helix: "Yellow polka dot bikini" (bacardi limon, blue c, shaker strained over a lemon head candy, very new wave looking)
Harry's TapRoom: "Harry's Sunshine" (stoli orange, splash sour mix, splash cran j, splash 7-up)
Ritz Carlton Georgetown: "Smurf Berry martini" (stoli razb, stoli strazb, blue c, splash cream, blueberry garnish on a pick, like an olive)
On the menu (here's the good part!)
Maestro: white asparagus mousse with red wine sauce drizzled on top, served in very cool oversized thick square shotglass, w/ demitasse spoon -INCREDIBLE
1789: Salmon rillettes on crispy baguette slices - DELICIOUS
2941: (had three, so I hung around the longest!)
1) salmon gravlax with pickled ramps and creme fraiche, (all mixed together) served on taro root chip - WONDERFUL
2) cured & smoked duck w/ lemon pear preserve, whole grain mustard vinaigrette, served on half endive leaf - pretty darn good
3) roquefort mousse studded with rehydrated dried cherry bits, rolled in very finely chopped pistachios - unusual, but also very good
Equinox: very sad little salmon tea sandwiches, dried out and tasteless,
but thankkfully also some yummy mini chocolate macarons
Tosca: minced lamb and black olive strudel (horrible and dry -- what were they thinking? Did anyone not taste them before they were served?)
In the fashion show, Ris, Marou, Bryan Voltaggio, Rob Klink, Cathal and Fabio modeled, among others. Fabio was quite the show-off (I have pictures!) and so was Cathal. These guys clean up quite well!!! Fun to see them outside of their element, and even more fun to see them trying to fit into a very different element (doing the catwalk like a model!)
#12
Posted 18 May 2005 - 08:29 AM
#13
Posted 25 May 2005 - 09:09 AM
http://www.washingto...5052001304.html
#14
Posted 01 June 2005 - 08:57 AM
http://www.washingto...5052701036.html
#15
Posted 06 June 2005 - 07:59 AM
This post has been edited by FunnyJohn: 06 June 2005 - 08:00 AM
Boulevardier
Bon Vivant
Besotted
Epistemological optimist
"I would like to take you seriously, but to do so would affront your intelligence."
"You too can have the soothing feeling of nature's own baby-soft wool being pulled over your resting eyes." - Herb Block
#16
Posted 06 June 2005 - 08:09 AM
FunnyJohn, on Jun 6 2005, 08:59 AM, said:
This is without doubt the worst voting decision made in this country in the last 214 days.
"A thick layer of beef fat and cabernet obscures my memories of the evening. It's possible I was raped by a bull."
#17
Posted 06 June 2005 - 08:59 AM
FunnyJohn, on Jun 6 2005, 08:59 AM, said:
Mie N Yu as best restaurant? What color is the sky on their planet?
Five people are in a restaurant, and the bill comes to £112.48. If two people had starters but no wine, one person has had wine but no dessert, one person is moaning that they had the vegetarian and that was cheaper, another person had no starter or dessert, but ordered an extra bottle of wine without asking anyone else, calculate the number of different Switch/Visa/Carbon/Delta cards you can hand the waiter before they kill you.
#18
Posted 06 June 2005 - 09:16 AM
Where can I get a list of all the winners?
K
#19
Posted 06 June 2005 - 10:10 AM
Kanishka, on Jun 6 2005, 10:16 AM, said:
Where can I get a list of all the winners?
K
NEIGHBORHOOD GATHERING PLACE:Cafe Saint-Ex
HOTTEST BAR SCENE: IndeBleu
POWER SPOT: Cafe Milano
FAVORITE RESTAURANT: based on public input--no nominees:MIE N YU
The judges panel decided these awards:
NEW RESTAURANT: CityZen
FINE DINING: Ristorante Tosca
INFORMAL DINING: Johnny's Half Shell
CHEF of the YEAR: Fabio Trabocchi (Maestro)
EMPLOYEE: Efrain Velasco (Andale)
PASTRY CHEF: Chris Kujula (Kinkead's)
WINE & BEVERAGE PROGRAM: Maestro
MANAGER: Tricia Kominsky (Poste)
RISING CULINARY STAR:Cathal Armstrong (Restaurant Eve)
WHERE MAGAZINE AWARD:Mimi's American Bistro
This post has been edited by Mark Slater: 06 June 2005 - 10:12 AM
Wine Director, MLRG Inc. aka Ray's the Steaks
Available for private consulting and retail wine sales.
RaysRetailWine@verizon.net
#20
Posted 06 June 2005 - 10:10 AM
Kanishka, on Jun 6 2005, 10:16 AM, said:
Where can I get a list of all the winners?
K
Seem to be a little slow in updating their website -- no winners posted yet but click
here later today. I heard Indebleu made "hottest bar scene." Cafe Milano "Power Spot". Those are the only ones I can recall. None of the establishments I voted for won
This post has been edited by FunnyJohn: 06 June 2005 - 10:11 AM
Boulevardier
Bon Vivant
Besotted
Epistemological optimist
"I would like to take you seriously, but to do so would affront your intelligence."
"You too can have the soothing feeling of nature's own baby-soft wool being pulled over your resting eyes." - Herb Block
#21
Posted 06 June 2005 - 10:16 AM
Quote
Am I missing something here? While good, I have never been that impressed by my meals there.
Maybe it was discussed up thread, but how do places get nominated for these awards?
#22
Posted 06 June 2005 - 10:22 AM
mdt, on Jun 6 2005, 11:16 AM, said:
Maybe it was discussed up thread, but how do places get nominated for these awards?
By an opaque process inside the RAMW org. But it's awfully decent of them to allow us mere customers
Boulevardier
Bon Vivant
Besotted
Epistemological optimist
"I would like to take you seriously, but to do so would affront your intelligence."
"You too can have the soothing feeling of nature's own baby-soft wool being pulled over your resting eyes." - Herb Block
#23
Posted 06 June 2005 - 10:27 AM
Kanishka, on Jun 6 2005, 10:16 AM, said:
Where can I get a list of all the winners?
K
It would not surprise me to learn that the restaurant lobbied its customers.
#24
#25
Posted 06 June 2005 - 04:55 PM
I can't believe this. Must go gorge self on Palena burger tonight to recover from this massive injustice. Cannot effing believe this. This, as they say in Guyanese parlance, are Events of a Dubious Nature.
If I had relatives from the provinces, I would take them to Mie N Yu for a wee tour to impress them with their bathrooms of splendor. But I would not allow them to eat there. Not in the bathroom, not in the dining room. Cheeky bastards. That's why people think we are a cowhick ignorant food town. Because donkeys like MNY are allowed to be known for their food.
This post has been edited by Nadya: 06 June 2005 - 05:11 PM
#26
Posted 07 June 2005 - 09:14 AM
#27
Posted 07 June 2005 - 11:29 AM
Jacques Gastreaux, on Jun 7 2005, 10:14 AM, said:
There was a wee after party at the Bistrot du Coin. Most of us losers were there. There was a huge shout when Cathal and crew walked in. They were the only ones who won there.
Wine Director, MLRG Inc. aka Ray's the Steaks
Available for private consulting and retail wine sales.
RaysRetailWine@verizon.net
#28
Posted 07 June 2005 - 11:31 AM
These things are subject to whims and politics, and in reality, your beverage program is as good as anyones in the city.
#29
Posted 16 January 2006 - 08:07 PM
Cheers,
Rocks
Attached File(s)
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RAMMYS.pdf (447.29K)
Number of downloads: 82
#30
Posted 16 January 2006 - 08:24 PM
#31
Posted 16 January 2006 - 09:12 PM
#32
#33
Posted 17 January 2006 - 12:07 AM
Jacques Gastreaux, on Jan 16 2006, 10:12 PM, said:
How about not belonging to a club that uses award nominations as a bribe/threat to coerce non-members into joining?
Ray's: The Steaks, Ray's: The Classics, Ray's Hell-Burger
"Your wine splits suck."--Don Rockwell
"...now, right now, is the perfect time to give the whole world of fine dining the middle finger..."
--Anthony Bourdain, in his introduction to "Au Pied de Cochon" by Martin Picard
"Fear invades us...It is like poison in your brain" --Anonymous
Underground America Narratives of Undocumented Lives


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