RaisaB Posted January 19, 2006 Share Posted January 19, 2006 (edited) HELP! I bought a Hanging Tender cut at Super H. I know it is supposed to be a Hanger steak, but it looks funny. What do I do to it to make it look right? It obviously hasnt been cut or trimmed like Sutton used to do for me. Anyone care to help me, quick? Thank you. Edited to add graphic pictures. Edited January 19, 2006 by RaisaB Link to comment Share on other sites More sharing options...
Barbara Posted January 20, 2006 Share Posted January 20, 2006 HELP! I bought a Hanging Tender cut at Super H. I know it is supposed to be a Hanger steak, but it looks funny. What do I do to it to make it look right? It obviously hasnt been cut or trimmed like Sutton used to do for me. Anyone care to help me, quick? Thank you. Edited to add graphic pictures. You need to PM Michael Landrum. Link to comment Share on other sites More sharing options...
PollyG Posted January 20, 2006 Share Posted January 20, 2006 HELP! I bought a Hanging Tender cut at Super H. I know it is supposed to be a Hanger steak, but it looks funny. What do I do to it to make it look right? It obviously hasnt been cut or trimmed like Sutton used to do for me. Anyone care to help me, quick? Thank you. You need to separate it into two steaks. Looking at your photos, what you want to do is cut along the center bit of gristle that is parallel to the long side of the meat. You will remove this, yielding two steaks of approximately equal size. Then you can trim the fat off if you wish. I've done that with a couple of hanging tenders from the Grand Mart in Sterling. At $2.39 a pound, we're very impressed. Link to comment Share on other sites More sharing options...
RaisaB Posted January 20, 2006 Author Share Posted January 20, 2006 (edited) I am so proud of myself! No one responded before dinner so I took it upon myself to figure out what to do. Turns out I did exactly as Polly said. I trimmed all the fat, seperated into two steaks, seared it to medium rare on my grill. It was awesome! I will post some after pictures in a bit, if I can figure out how to make them smaller. Edited January 20, 2006 by RaisaB Link to comment Share on other sites More sharing options...
RaisaB Posted December 4, 2008 Author Share Posted December 4, 2008 Super H and my local Korean meat place don't seem to carry the hanging tenders anymore. Has anyone seen them at any otheer Korean market? Thanks! Link to comment Share on other sites More sharing options...
Keithstg Posted December 4, 2008 Share Posted December 4, 2008 Grand Mart has been known to carry them, as does Union Meat at Eastern Market, or Wagshal's. There is also a butcher in McLean (the organic butcher, maybe) that carries them. Link to comment Share on other sites More sharing options...
PollyG Posted December 5, 2008 Share Posted December 5, 2008 Super H and my local Korean meat place don't seem to carry the hanging tenders anymore. Has anyone seen them at any otheer Korean market? Thanks! Some of the Grandmarts carry them. My Sterling Grandmart dropped them, but the E-mart/International Foods (Grandmart) in Reston Tall Oaks had them the last time I looked. My freezer is stocked with several, trimmed and separated prior to freezing. We like to use a teriyaki marinade (soy, sake, honey, ginger, & garlic) and then grill about 3-4 minutes per side, leaving them quite red inside. Link to comment Share on other sites More sharing options...
ScotteeM Posted December 5, 2008 Share Posted December 5, 2008 I know I bought sliced hanging tender from one of the H-Marts, either Merrifield or Annandale. I find them pretty consistently at the Fair Lakes Whole Foods, for $8.99/lb. They're in the case, already trimmed. Link to comment Share on other sites More sharing options...
xcanuck Posted December 8, 2008 Share Posted December 8, 2008 Super H and my local Korean meat place don't seem to carry the hanging tenders anymore. Has anyone seen them at any otheer Korean market? Thanks!Believe it or not, Balducci's carries them, and at a reasonable price of only $8/lb. Beats the hell out of NY Strip at $17/lb. Link to comment Share on other sites More sharing options...
JPW Posted December 8, 2008 Share Posted December 8, 2008 I actually saw one in Whole Paycheck in SS this weekend. Can't recall if it was $8 or $9 a pound. Link to comment Share on other sites More sharing options...
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