plunk Posted October 11, 2006 Share Posted October 11, 2006 Walked by this the other day. On King Street, at Henry - right next to Nickels and Schefler. Apparently, their Grand Opening is tonight. Anybody have any details? Link to comment Share on other sites More sharing options...
Escoffier Posted October 11, 2006 Share Posted October 11, 2006 plunk said: Walked by this the other day. On King Street, at Henry - right next to Nickels and Schefler. Apparently, their Grand Opening is tonight. Anybody have any details? Other than there have been lebenty-teen restaurants in that location, nope. Biggest problem seems to be parking (or lack thereof). Link to comment Share on other sites More sharing options...
monavano Posted October 14, 2006 Share Posted October 14, 2006 Bohio's is open and seemed to be doing brisk dinner service tonight. The entrees look delicious and are priced from 17-22 dollars. Of course there are sandwiches including the Cubano, which comes with habanero fries for 9 dollars. About 4 deserts including tres leches. Worthy of a try, i say. I'll report back Link to comment Share on other sites More sharing options...
Jacques Gastreaux Posted October 14, 2006 Share Posted October 14, 2006 Do they serve ropa vieja? And there is a city parking lot about a block east on King (assuming it is not filled up). Link to comment Share on other sites More sharing options...
monavano Posted October 14, 2006 Share Posted October 14, 2006 Do they serve ropa vieja? And there is a city parking lot about a block east on King (assuming it is not filled up). Yes, so my hubby recalls. Link to comment Share on other sites More sharing options...
wineitup Posted November 6, 2006 Share Posted November 6, 2006 Had Lunch there on Sunday. Sandwiches were good. Tres Leches cake was great. I'll be going back to try their dinner menu. Link to comment Share on other sites More sharing options...
hansanjuan Posted November 12, 2006 Share Posted November 12, 2006 Had Lunch there on Sunday. Sandwiches were good. Tres Leches cake was great. I'll be going back to try their dinner menu. What a tragedy! It took 50 min. to get 2 appetizers. The mariquitas, crispy plaintain chips, were soft. After 50 more minutes they brought the salads and the entrees together. Calling the arroz con pollo with vegetables as Cuban was an insult to all cuban cooks. It was yellow rice with 5 small chunks of chicken, w/o vegetables or seasoning. The tostones we ordered an hour earlier never arrived. The owner was very nice, explaining that someone else had ordered tostones stuffed with shrimp, and the chef "went with that", forgetting our order...?! He also said our 3 desserts were on the house because we never got the tostones. yet we were charged for the tostones and the desserts. When I complained, the owner then wrote "free" by the tostones on the bill (which had never arrived), and gave us one only free dessert. On our way out, not one table was smiling nor eating!! The owner had explained that when people arrived in "ebbs and lows" it works better. I guess he's going to have a lot of lows.... Bohio's is open and seemed to be doing brisk dinner service tonight. The entrees look delicious and are priced from 17-22 dollars. Of course there are sandwiches including the Cubano, which comes with habanero fries for 9 dollars. About 4 deserts including tres leches.Worthy of a try, i say. I'll report back Yes, last night it was full, but there was no food, not to mention good food, nor food service. Don't bother going. You may starve before the food arrives. Link to comment Share on other sites More sharing options...
Tony Posted November 23, 2006 Share Posted November 23, 2006 Yesterday I was in Old Town and remembered this log . As a True Cuban I have always criticize people that made non authentic Cuban food and wanted to give it a shoot and see how horrible this place really is . The minute I walked in to the place I noticed they had 4 to 5 tables and they all were waiting for their food but little by little they started getting their food. I started with a Black Bean soup that not only took 5 minutes for them to bring me to my table, but it was more then what I was expecting. Because I was in between meetings, I ordered a cuban sandwich that was almost as good as the one I normally get in Tampa. It came with the roasted pork, ham, chess, pickles and a souse that really brought the taste of the meats and bread together. I am planning to go back for dinner and will report my findings. “My English is not very good looking!!”…… Link to comment Share on other sites More sharing options...
edenman Posted November 23, 2006 Share Posted November 23, 2006 ...and a souse that really brought the taste of the meats and bread together... Welcome to the board, Tony. I love a good souse. They're much more fun than regular dips. Link to comment Share on other sites More sharing options...
goldenticket Posted July 23, 2007 Share Posted July 23, 2007 The thread title needs to be changed to: "NOW CLOSED!" Noticed signs on the window saying the place is permanently closed which, according to posts above, is no great loss. What's next in this space.... Link to comment Share on other sites More sharing options...
danderson Posted July 29, 2007 Share Posted July 29, 2007 The thread title needs to be changed to:"NOW CLOSED!" Noticed signs on the window saying the place is permanently closed which, according to posts above, is no great loss. What's next in this space.... Wow - that was fast! Anyone know the details? Link to comment Share on other sites More sharing options...
monavano Posted August 18, 2007 Share Posted August 18, 2007 Wow - that was fast! Anyone know the details? I don't know why Bohio's closed so soon, but I do know I'm happy that it will become another Hank's Oyster Bar location. Yay! Link to comment Share on other sites More sharing options...
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