jpschust Posted May 8, 2007 Share Posted May 8, 2007 OK- so here's my question- is it possible to cook cochon du lait at home using an oven on low heat or indirect heat off a grill? I don't have the room or energy to cook a full pig... Link to comment Share on other sites More sharing options...
Heather Posted May 8, 2007 Share Posted May 8, 2007 You don't have to do a whole pig. I know I have a recipe somewhere for pork roast in milk - think one of the Naked Chef books has one. (I swear, I only buy them for the recipes <blush>) I'll check thought my collection later on. Link to comment Share on other sites More sharing options...
jpschust Posted May 8, 2007 Author Share Posted May 8, 2007 Thanks so much! I'm coming back from New Orleans in a little bit and would love to get it right at home. Last night we ate at Cochon (chef was the winner of the best chef of the south award last night from the Beard foundation) and I grew an itch to make it at home Link to comment Share on other sites More sharing options...
mdt Posted May 8, 2007 Share Posted May 8, 2007 Thanks so much! I'm coming back from New Orleans in a little bit and would love to get it right at home. Last night we ate at Cochon (chef was the winner of the best chef of the south award last night from the Beard foundation) and I grew an itch to make it at home I just looked at this web site and doing a whole pig is a bit of a project. Looks like your best bet is a portion of the pig and your grill with indirect heat. Link to comment Share on other sites More sharing options...
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