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Toasted Israeli Couscous


EdSz

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A salad recipe I enjoy calls for Toasted Israeli Couscous. My local Whole Foods (14th & P) doesn't have it.

The recipe describes it as a pasta with "grains" larger that real couscous.

Any idea where I can find it?

Thanks.

-Ed

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A salad recipe I enjoy calls for Toasted Israeli Couscous. My local Whole Foods (14th & P) doesn't have it.

The recipe describes it as a pasta with "grains" larger that real couscous.

Any idea where I can find it?

Thanks.

-Ed

You toast them yourself in a pan with a little olive oil. Set the heat to medium, add 1-2 tbsp. of olive oil. Add the Israeli couscous and allow the pasta to toast, shaking the pan often.

Oh, unless you mean where to find Israeli cous cous. I think TJ's carries it.

eta: come to think of it, I don't see why you couldn't substitute acini de pepe. Even my local Safeway carries it. Toasting it would impart the nuttiness that Israeli couscous has.

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