mbalaver Posted March 22, 2008 Share Posted March 22, 2008 My mother asked me how to heat up pre-cooked spiral-sliced ham. The consensus result of my googling suggests covering in foil and heating at 325 or 350 for about 10 minutes per pound, though some say that heating spiral-sliced ham dries it out too much. Does anyone have any experience with this? Link to comment Share on other sites More sharing options...
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