Oh! This is exciting news. I ate my fare share of Pret's Chicken Tika sandwiches while I was a student living in London way back in '98. Yum, I just can't wait!
Interesting to note, in Pret's history on NYC: in 2003 Claudia Fleming, Gramercy Tavern's award winning pastry chef with accolades such as working with Gramercy Tavern's chef, Tom Colicchio; winning the James Beard Award for "Outstanding Pastry Chef" in 2000; winning the 2002 Best Pastry Chef of the Year from Bon Appetit, took the job as
Pret A Manger's food director. I was living in NYC at the time and I remember the gasps that the NYC restaurant industry made when Claudia decided to make her move from pastry to sandwiches. I have lost track if Claudia is still the Food Director or has she moved on? Was this a successful move for her and/or Pret A Manger?
.hobbes