"Thing is, ya see, ain't much meat on a digital electric turkey. Them's only two-die-mensional."

Apparently the hip molecular gastronomists' boutique: Le Sanctuaire, Santa Monica and San Francisco.

I've been to the one on Ocean Park Blvd. in Santa Monica. Gorgeous stuff but VERY expensive. It's more like an art gallery than a kitchen store.

Espresso on the go

Weapons and caffeine--a winning combination

Check out the list on the the right, too

http://gizmodo.com/347921/exhaust-grill-co...with-smoke-heat

I got the eat me crunchy cereal bowl for Christmas. It works!

I want one of these right away!

Japanese knifemaker "Mac" claims their serrated bread knife is ambidextrous and resharpenable on conventional stones. Color this southpaw intrigued.

We actually caved and bought a crock pot recently. We've tested out stone cut oats made overnight so far. Next up is a lentil recipe with butternut squash. So far so good, and so easy!

Is that the one with reverse serrations, aka 'scallops'? I've heard they stay sharper a lot longer than standard serrations.

http://gizmodo.com/358671/a-steak-toaster-...a-steak-toaster

I want the customer list for this product. Talk about people with too much money on their hands!

There was some show that was on ABC called American Inventor where a guy had actually built something like this. He puts a thick steak in and if I recall correctly, something like 2 or 3 hours and a minor bit of electrocution later, it was cooked rare or medium rare.

Toaster toaster

You know, CNN is now selling t-shirts of their video headlines.

I would say this is a great idea in concept and goal to be a "must have", but um, not so great in the design department, if you're thinking along the same lines that I am...

Anybody need a Stick in a Box?

Heh. The stick is new, but we had them beaten on the Octodog and the egg-and-muffin toaster by at least a year.