Well, I didn't get any suggestions from anyone and have done very little dining out, but I'll report on the two meals I have had while here in the Twin Cities.
I had a very nice lunch in the Uptown area (near Hennepin and Lake) at a small Tibetan restaurant called Tibet's Corner. I tried the Sha Tak - spicy sliced beef with soft Tibetan steamed bread. The curry-like sauce was very nice, many layers of flavor that ended with a nice kick of spicy heat. The beef was tender and there were sauteed thinly sliced onions and green pepper, along with ginger, cumin, coriander, chili... The dish was served with a spiral of the steamed bread, perfect to tear off a strip and grab a piece or two of the beef.
We also tried the Lang Sha Momo (steamed dumpling). They looked similiar to Chinese steamed dumplings (crescent shaped), but the meat filling tasted a bit different, perhaps there were a few more aromatics in the mixture. They were served in a bamboo steamer and came with spicy and mild sauces to dip them in. We observed other tables with a different variety of momo - they were round, more like shu mai. The service was pleasant, the setting was cozy and there were several Tibetans at neigboring tables, so I assume the food was authentic (minus the yak meat that the menu said was normally used in the momo).
This meal was preceded by a visit to the neighboring Penzey's Spices store - what a great shop! I just happened on it and had a great time checking out their offerings, which included a variety of spice mixtures.
Brunch today was at
Jax Cafe which is an old-school institution of sorts, located in northeast Minneapolis - lots of dark wood and maroon walls. It was your standard brunch with the cold station including a variety of salads (Caesar, chicken, spinach, Asian beef, pasta....), fruit, cheese, shrimp cocktail and oysters (not so good, not loosened from the shell and lacking in -good- flavor), a hot station of bacon, sausage, egg strata, waffles, french toast, carved ham and steamship round, chicken, salmon, potatoes, veg, omelet station, and a table loaded with desserts.
It was a family gathering so it was a good place for that, we weren't rushed, there was a good variety to choose from and it wasn't too loud, even with the piano player in the background. A cute (and kitschy) touch is personally engraved matchbooks for each table - in our case with birthday wishes. There is a very interesting stained glass window in one of the bars that features Snow White and the Seven Dwarves (this is becoming an unintentional theme after my visit to the Old King Cole bar in NYC - anyone know of any other bars with fairy tale-themed artwork?). Not somewhere I would choose on my own, but it was a nice place with decent food and a comfortable setting.
I think I've hit every local grocery store chain - Rainbo, Cub, Byerly's and Lund's (the latter two are now part of the same company), and a Whole Foods. You could pretty much make a meal out of the seemingly omninpresent sample stations at Byerly's and Lund's stores. There are always all kinds of things to try - cheeses, Califonia rolls, fruit, a mixed salad with gorgonzola, candied walnuts and raspberry vinaigrette, brownies.... They also make THE best wild rice soup I've had. The Whole Foods was very nice (included a Jamba Juice) and was on par with the new one in Old Town, with regional differences such as a very limited mushroom selection and several Minnesota-made cheeses.