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mdt
QUOTE (Husband @ Feb 6 2007, 09:51 AM) *
I have to chime in for three reasons. First, I have to defend cincinnati chili. I'm a native son and I would say that by far Goldstar is the worst version that is easily available. I would tell you that if you have have a singlular version of it, you want to have Skyline. There are other good versions in Cincinnati, but this version is the standard bearer for the dish. I suspect Bruni had Goldstar because he was passing through the Airport and there is only Goldstar in the Airport.

Second, Cincinnati Chili is a perception issue as much as anything. It is NOT chili like most people think of chili. If you are going to eat it for the first time, do not say to yourslef this is chili. It's really speghetti with greek style meat sauce. I just think people who get themselves in a twitch so often think they are getting beautiful meaty stew when its nothing of the sort.

Third, I'm going to shamelessly drop some knowledge for people. If you want a fairly reliable and mostly authentic version of the recipe, I have my own version on my blog. So try some cincinnati chili at home. It is definately an acquired taste, I've had Hard Times and I don't think it's that good a version either, so spare yourself the misery and jump right into it.

Welcome and thanks for the info. Some pretty nice pictures on your blog. Must take you forever to get anything done taking all those shots! laugh.gif
ol_ironstomach
Frightening as it may seem, Skyline is now available in the freezer section of your grocery (at least my Harris Teeter). In December I had occasion to feast on both Skyline and Goldstar (prior to her investiture as a New Yawker, Gubeen was originally from Cincinnati, and we happened to be over the border in northern Kentucky) and I guess the thing that surprised me is how much less I liked either of them than Hard Times' spicier, coarser interpretation of Cincinnati chili. I expected the Greek angle on the spice profile, but still found them to be very mild, and almost bland.
jparrott
HT Cincinnati chili tastes like Indian food.
monavano
QUOTE (Husband @ Feb 6 2007, 09:51 AM) *
I have to chime in for three reasons. First, I have to defend cincinnati chili. I'm a native son and I would say that by far Goldstar is the worst version that is easily available. I would tell you that if you have have a singlular version of it, you want to have Skyline. There are other good versions in Cincinnati, but this version is the standard bearer for the dish. I suspect Bruni had Goldstar because he was passing through the Airport and there is only Goldstar in the Airport.

Second, Cincinnati Chili is a perception issue as much as anything. It is NOT chili like most people think of chili. If you are going to eat it for the first time, do not say to yourslef this is chili. It's really speghetti with greek style meat sauce. I just think people who get themselves in a twitch so often think they are getting beautiful meaty stew when its nothing of the sort.

Third, I'm going to shamelessly drop some knowledge for people. If you want a fairly reliable and mostly authentic version of the recipe, I have my own version on my blog. So try some cincinnati chili at home. It is definately an acquired taste, I've had Hard Times and I don't think it's that good a version either, so spare yourself the misery and jump right into it.

I haven't been in a while, but is anyone here a fan of the Vienna Inn's chili/chili mac?. I lived in Oakton for a couple years and ate there a couple times. I haven't been in several years tho.
The first time I had chili over pasta was when I visited friends in Alexandria. They went to pick up a couple pints of chili from Hard Times, and I cooked spaghetti in the meantime. I've been hooked ever since.
I've been dabbling with a new smoked pork chili recipe, which is also a bit unconventional. If I can reproduce it successfully, I'll post it.
eta: I just had a flashback. Mom used to make very basic chili, so I don't have any childhood frame of reference for anything genuine in any region. She served it with.......wait for it.......mashed potatoes blink.gif Eating it over spaghetti seems so....normal now.
Husband
Thanks everyone for the warm welcome. And yes dinner does take a bit longer with taking all the photos... but its much much worse for my wife who has to actually watch and wait on me most of the time.

As for putting chili over things, at this point I get totally unjudgemental about it. I think it's really not all that shocking. If you look at all the Tex-mex style dishes that pour chili or variations on that theme over meat and starches, mash potatoes only seem eccentric.
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