After all this talk of coffee in the dining forum, I was surprised not to find a tea thread. While the meteoric rise of gourmet coffee has stolen the limelight, the quiet tea invasion has been nearly as profound. Twenty years ago, tea was principally known in iced form, or from that obligatory pot on the table in Asian restaurants, or as an afternoon sip for old ladies to stir milk into while they nibble on biscuits. Fast forward to the 21st century: DC gains at least three specialty tea chains, bubble tea is hip, and people are routinely downing chai and tisanes. A flurry of brands like Mighty Leaf and Tea Forté hit the shelves recently with whole leaf teas in disposable bags.
There are a lot of different tea cultures, so I'll just mention a few things I like. Tea seems to have an affinity for the cultures that make kebabs, so I rarely skip out on the Persian tea at Shamshiry. The cardamom tea at Panjshir II is also delightful. When having dim sum at Fortune, New Fortune or any of the Wheaton restaurants, go for the chrysanthemum tea sometime. The pot is packed with whole flowers, and the cup is sweetened with a few pieces of rock sugar. Or in my case, a lot of sugar. On warm days, I'm a sucker for the Japanese sweet green tea at Teaism. And even though DC is on the wrong side of the sweet tea line, I keep ducking into Chick-Fil-A for a fix.
Ching Ching Cha in Georgetown is worth a visit all by itself. Tea is served conventionally, but you can also opt to have the oolong served "gong fu" style where the hot water is tranferred between a series of vessels to maintain an optimal steeping time and temperature. They also have the best deal in the area on loose jasmine tea balls, each one a hand-tied cluster of leaves with a jasmine flower at its center, dried into a neat sphere the size of a gumball. At Sur La Table, similar tea sells for 3x the price in a fancy gift box.
In retail land, the search for loose Chinese tea has to start with Ten Ren, a branch of the Taiwan-based chain. Communication can be difficult, so follow your nose. They also have one of the better area selections of Yixing pottery tea sets, some of which can be quite fancifully decorated. Despite their being a mall chain, I like a few things from Teavana: their "perfect tea maker" steeping gadget, their loose white tea, and their loose masala chai blend is really good...nice cardamom and ginger in the spicing.
Finally, if you find yourself in Hong Kong, don't forget to visit the Flagstaff House Museum.
What do you like?
