I just joined the board here, so this post doesn't exactly hit in time for valentine's day, but my girlfriend (Sandra Escobar) is a talented, local Chocolatier. A few months ago, she quit her job as a policy analyst at HHS to follow her dream and start her own business as a creator of handcrafted chocolate truffles, speciality cookies, english toffee, and cakes. It's similar to the Cake Love guy's story, but with a Latin twist. She's of Mexican descent and draws from her heritage and ancient Mayan history as inspiration for her culinary art. She's got a permanent spot at Western Market on Saturdays in Adams Morgan ( dcwesternmarket.com) and a website (thecacaotree.com) and the drive and talent to eventually have a store front here in the city. She is one of the few, if any, who handcraft their own truffles here (there are places that import of course) Feel free to contact her with questions at thecacaotree@hotmail.com Here are her words from her website:
"The genesis for The Cacao Tree came from a personal connection to my family's agricultural history in Mexico, as well as the intention to create a socially responsible business that would link the richness and elegance of our desserts to the origins of the natural product itself – the cacao bean.
To truly appreciate fine quality chocolate is to appreciate the many factors that go into cultivating and processing cacao, most of which is done by small farmers in Latin America and western Africa. With this in mind, The Cacao Tree's goal is to bridge that production gap by working with fair trade cooperatives in Mexico (in the states of Tabasco and Chiapas) and Central America.
From Bean to Bar
I believe the richness of chocolate resides not only in its heavenly and irrestible taste, but in its history and culture - from the Mayan indians who first cultivated it to the modern day farmers who so meticulously harvest and process it. As an artisan chocolate maker and the final link in this incredible chain of production, it gives me great joy to create confections that preserve the quality and freshness of the chocolate, and that give expression to this wonderful food. I hope you will enjoy our products as much as I enjoy creating them for you!
ˇProvecho!
Sandra Escobar
Chocolatier
The Mayan God Ek-Chuah
Ek Chuah (ek means "star" and chuah "black" in Yucatec Maya) is the principal Mayan god of merchants and the patron of cacao. Because the cacao bean was a valuable commodity, essential to Pre-Columbian commerce, Ek Chuah was a venerated deity for cacao farmers in southern Mexico and Central America.
We'd love to hear from you. Contact us at:
thecacaotee@hotmail.com
Looking to sample our chocolate delights?
You can find us at the Western Market in Adams Morgan, in northwest Washington, DC. For more information, please visit:
www.dcwesternmarket.com
