QUOTE (bookluvingbabe @ Aug 12 2006, 03:26 PM)

I am borrowing a friend's house on Sunday to throw a party for about 20 people. This is way, way, out of my league...
How much chicken do I need to buy to feed 20 people? We'll have corn and salad and will have nibbled on cheese and crackers to start.
Thanks!
Jennifer
Keep the faith, you can do this!
I'm going to assume you just want to gauge how much chicken to prepare.
Cutlets are the least favorable due to drying out, and dark meat is best because if you let it go a bit too long it will more than likely stay nice and moist for you.
I like to serve split chicken breasts (skin on) and portion 1 for most people, especially if you've had apps and munchies etc. I say most people because I will add another portion for each person I think or know may have a bigger appetite. Always better to err too much vs. too little. With all those folks, I'd imagine some would like leftovers.
Probably the best combination would be thighs, legs/drum sticks and split breasts to suit everyone. I could easily do 2 drum sticks ,or, a thigh and a drum stick, or one split breast. Guys, probably more.
Also, as the party goes on and people are drinking a bit

, those leftover pieces will probably dissappear.
Just remember to baste the chicken with the bbq sauce at the end, and you'll be just fine