I was a little inspired by the book club post - http://www.donrockwell.com/index.php?showtopic=4273. Was wondering would anyone be up for a cookbook reading/cooking club. Two possible ways of doing this.
1. Getting a book-style cookbook - for instance the Amanda Hesser or the Jeffrey Steingarten books and folks picking a dish, making it and bringing it to the discussion.
2. If someone had a nice big kitchen, getting the recipes from the book and cooking altogether.
Maybe logistically a little harebrained, but curious to see what folks would think.
