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Mrs. B

Oct 9 2006, 11:58 AM

My dear neighbor has kindly given us about 1/2 dozen skinless quails. What do I do with them? I'm thinking vaguely Asian but am flexible. Any boning tips also appreciated.

Al Dente

Oct 9 2006, 01:52 PM

I did this Bayless recipe once and it turned out very well:

Grilled Quail in Red Onion Escabeche

QUOTE

Any boning tips also appreciated.

This isn't that kind of website...

jparrott

Jan 12 2007, 06:32 PM

Bump.

Any more insight?

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