Are those the same ones the guys at Solly's are serving?

I believe so. Solly mentioned the pies being made by a Kiwi, so the odds are quite good it's the same one.

Armenian savories and Lebanese sweets were on today's lunch program - an Armenian Meat Pie ($2.50) is a round of thin flatbread, the diameter of a large pancake, covered all over with a thin paste of ground meat flecked with red pepper and onion. Because I got it to go, it was wrapped in foil and folded in half, and that's the way it should be eaten. It's homey, subtle, and the perfect size for a snack.

While the meat pie was in the oven, owner Rose Hovsepian was hand-chopping the parsley for the ample Armenian Kash Kash Kabob ($4.95), two cylinders of minced meat and onions, probably beef and lamb, covered with parsley, sauce, and rolled up in a thin pita-like bread, the whole thing irresistible and absolutely worth the calories.

And I couldn't pass up a square of Namoura, a classic Lebanese cake made with grainy semolina, plenty of butter, and doused with syrup, the whole thing made from scratch. "I'm Armenian and Lebanese," Hovsepian told me, "so I cook both."

On the way out the door, she looked at me and said "You need to eat these soon - don't let them get cold." Ninety percent of the namoura remains for later, but the meat pie and kabob were ravaged within minutes.

Eleven dollars for a three-course meal that rivaled anything I've eaten in the past week. Arax Cafe is exactly the type of place that's worth seeking out and supporting - a tiny little mom-n-pop that's putting out food that's good, cheap, and interesting. It's just about a block down from Westover Shopping Center - so the next time you're thinking about the original Lebanese Taverna or Lost Dog Cafe, give Arax Cafe a try instead.

Cheers,
Rocks.

Sounds like you had Lahmahjoon, right? Good stuff. If you are really slovenly and want to down a couple of them in no time, you can roll them up for even quicker consumption.

Yes, but the one today had a lot less topping than the one in the picture - I can definitely see rolling them up like a Ho-Ho.

BTW Lahmahjoon can be rearranged as Jamal N. Ho-Ho.

Lahmahjoon looks an awful lot like the Turkish Lahmacun which is the original PIZZA (at least according to many people I met in Turkey).

Am I correct that they'd be related?

Did you try the Turkish Armenian coffee? It's really, really good.

A young couple walked into an empty Arax Cafe right in front of me today, looked around for a few moments, and then nervously asked the gentleman, "Is there a place around here we can get breakfast?" He stood silently for a few moments, then glanced over to his pastry case, and quietly said, "We also have bagels," which was followed by an eternal five-seconds of silence, before he added, "or ... you can go across the street to The Forest Inn." The couple sheepishly thanked him and left. He looked at me. I ordered a large coffee, then looked over at the pastry case, and ordered a slice of lemon cake - a very good, homemade lemon cake - that I didn't really want, and then put the change from my five into the tip jar - there's my good deed for the day.

Finally made my way over there for lunch, after a quick errand to the post office across the street. Being the nice, humid and hot weather such as today, I probably should have ordered a refreshing salad, but the attraction of Hommos proved too much, so I caved in for a classic Hommos sandwich. For $5.37 (tax included), it's as long as a Chipotle burrito, but MUCH, much better tasting.

The hommos was smooth and light -- not grainy and stiff as I've had at some places. I enjoyed the pita wrap it was on, as it gave the sandwich the right chewiness that it should. Topped off with some cucumbers and tomatoes, it was just as cool and refreshing as a salad; only it was my little comfort food.

Pretty good day so far, I'd say.

This is, in my opinion, the best cup of coffee in the DC metro area. Better than the espresso drinks at Murky, better than the french press at Beck's, and much much better than the similar version at Zaytinya. The cardamon in the drink shows itself, but does nothing to detract from the strong, delicious flavor of the ground coffee. If you live in this area and get coffee from the Starbucks down the street as opposed to this place, give yourself a firm smack in the back of the head. You deserve it.

The Armenian Meat Pie and Kash Kash Kabob are as good as described above. Fresh chopped onions, parsley, plentiful spices and moist meat on both, fairly priced at under $9 for the pair.

The highlight of the meal, however, was the homemade Apple Pie with 2 scoops of their homemade ice cream. I'm an apple pie snob (my mom's is incredible), and this version is better than any restaurant one I have had. Nice soft crust covered in sugar crystals and plenty of apples, an ingredient that a lot of bakeries skimp on in favor of more tasteless dough. I wanted the Cinnamon Graham Cracker flavor of ice cream, which I think would be a great compliment to this pie, but unfortunately they were out so I had to go with the Maple Walnut. Delicious and a very good match for the pie. I'd like to come back here some day to try to make my way through the pastry case, which had plenty of nice looking options outside of the pie.

I was by myself in the cafe today, reading a newspaper while enjoying Beethoven and other classics coming from the radio in the store. I hope it's not like this every day, because it would be a damn shame for the Arlington/Falls Church area to lose a place like this. It really does deserve the neighborhood's support.