Do you have any favorites? I have enjoyed savory pomegrate preparations in restaurants (versus desserts), but have never tried making them at home.
This caught my eye. I'm not sure I how I feel about this take on guacamole including pomegranate seeds.

i'd be interested in this too. i love poms but have never used them for anything except sprinkling over a salad. the guacamole above looks very interesting...and i'm not usually a fan of it.

Don't ge me started on Poma-tinis!

I make a spinach salad with pomegranate seeds, goat cheese, sliced mushrooms, and toasted pine nuts.

i made a tres leches cake yesterday with a pomegrante-orange-mint topping.

We make a spinach salad with pomegranate seeds, grapefruit, red onion, with a vinaigrette dressing.

I desperately need to find a fresh pomegranate or at least pomegranate seeds (not juice, molasses, yogurt, etc) - please let me know if you've seen them for sale anywhere recently? Preferably in DC, but anywhere within the metro area will do. Thanks.

They're on their way out, but I noticed a handful at WF last week--Georgetown or what others here call Glover Park.

I wish persimmons were still in season, but it looks as if their time is over. They're fantastic with pomegranates.

In a similar vein, I did a salad from the new Mario cookbook with thinly sliced fennel, pomegranate seeds, blood orange, onion and a vinaigrette.

I like reducing the juice from a couple of pomegranates to a syrup to which I add some venison stock (beef would be fine) and I finish this with fresh pomegranate seeds. At the last minute I swirl in a little bit of olive oil, salt and pepper and use this as a sauce for venison.
A reduction of the juice with a bit of verjus makes a nice sauce for scallops.