I whipped up a batch of onion marmalade from Mario Batali's Two Villages cookbook...insanely simple and it will blow your guests away...slather on brushetta, dollop on a pork chop, condiment for a turkey sandwich.

2 medium red onions chopped 1/4 inch dice
2 cups OJ
1 Cup Port (I used Madeira)
1 Cup water
1 tablespoon sugar
1 teaspoon salt

bring to boil and reduce until jammy like consistence...the recipe said this will take 20 mintues, mine took 2 hours...perhaps the difference between using a restaurant stoves' BTUs vs. my crappy electic stove?

Giadia made something similar and served it on top of a pork chop on a show I watched over the weekend. It looked damn good.

Giada prepares food on that show?!

This is the recipe that I use. The house smells amazing for days.

Does it taste like the onion spread at Vidalia? Then I would like to make it.

I must have been hungry.