Full Version: Peter Chang's New Cookbook
Jes keedin.
So what 1993 red Burgundy goes with Cheerios when you're hung over/still drunk, anyway?
QUOTE (DonRocks @ Jan 20 2007, 08:46 AM) 
Jes keedin.
That's a good thing. Nevertheless, next time I see him I'll mention the grass-roots campaign ("movement??") that's been forming. Start brushing up your Chinese.
QUOTE (johnb @ Jan 20 2007, 11:35 AM)
That's a good thing. Nevertheless, next time I see him I'll mention the grass-roots campaign ("movement??") that's been forming. Start brushing up your Chinese.
Oddly enough, today, just three days after writing the above I unexpectedly had to drive to ATL and put my wife on a plane (family emergency), so naturally afterwards dropped by the restaurant for lunch. Chang was with a group discussing something; he came over to chat, and brought the main guy with him to help with a bit of translating. Wonder of wonders---they were talking about PUTTING TOGETHER A COOKBOOK! I am not making this up.
Great minds think alike. The Chang/Rockwell axis. Stay tuned.
Lunch was great as always of course.
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