I just finished a marbled rye bagel with schmear from Parssippany , NJ (got a dozen yesterday). Now THAT"S a real bagel. The rest are in the freezer for future enjoyment.

Fried egg sandwich on a Firehook cibatta with basil and oregano.

Whole grain bread spread with veganaise and grainy mustard and thick slabs of our last homegrown tomatoes.

I had a stale (!) almond croissant from the 7-11.

2 tylenol, 2 sudafed, coffee, and raisin bran.

Jasmine iced tea and a dan tat (egg tart).

Steel cut oatmeal, honey, brown sugar, dried blueberries
Orange Juice
Coffee
Lipitor

Corn dogs from Tallula and a pint of Shiner Bock...dessert was the Texas Longhorns spanking ou 45-12 (and a few more Shiners)!

I LOVE football season!!!!!

French toast made with cinnamon swirl bread. Unbelievable.

That sounds delish!

I had smoked Pacific salmon salad on a "bagel" with sliced tomatoes, and a "moosed" latte from Caribou Coffee.

One Stayman-Winesap apple with a side order of Offenbach's Barbe-Bleue Overture.

Quite civilized.

Nutella on Ritz crackers.

What? It's quick and tasty!

buttered toast made from the last few slices of homemade cinnamon swirl bread

Crack Cafe (and half a tea cake).

Nice big slice of spaghetti squash frittata (made 2 and froze individual slices). After eating said frittata for more than a week, it's starting to get old. But still good.

Multi grain bread with some double glouchester and compte. Peet's coffe French Roast. Going back for seconds on that. Well thirds actually.

Emmi brand grapefruit yogurt (endorsed by Susan Lucci! ), and Familia muesli.

I have only been able to find Emmi at Balducci's. If anyone knows a less expensive place to buy it I would be much obliged. All of the flavors are good, but the grapefruit is excellent.

A leftover baked maple egg custard and a whole wheat/wheat bran/wheat germ/oatmeal/dried fruit muffin - the muffin, a Jan/Feb Cooking Light recipe, is must tastier than it sounds. I baked about 3 batches at once and have kept them in the freezer at no detriment to their flavor/texture.

Steamed Asian sweet potato

Leftover spinach-mushroom quiche (crustless--more the consistency of a frittata) and a whole wheat everything bagel with light cream cheese

Leftover spicy diced rabbit from Temptasian. Why can't breakfast always be this good?

Dolsot Bi Bim Bap and bori cha at Super H after spending 2.5 hours exploring with some fine people ...

Breakfast on Sunday morning was popovers. They didn't pop as much as I would have liked, but they were tasty. In the picture, the popovers look like corn muffins.

Whole wheat bread with raw milk Blu di Moncenisio. Now as soon as my stomach settles down, an hour on the treadmill and rowing machine to work it off!

Dannon Blueberry Yogurt, and some fresh strawberries and pineapple. Delicious.

Ham and Cheese Hot Pocket!

Old-fashioned oatmeal with brown sugar, sliced banana and a handful of raisins
Two slices of bacon

1/2 a can of V8
Egg and cheese on wheat toast with pepper and salt

A Stoneyfield Farms strawberry smoothie (light), some Gouda cheese, and French roast coffee (black) from the Flavia machine in my office. (trying to reform myself into a breakfast eater)

Larb
Coffee

On my day "off":

Wegmans brand uncured bacon, wheat "French" bread from Safeway toasted in the pan after the bacon, with holes cut out in the middle. Each hole filled with an egg: one Ameraucasa and one Rhode Island Red. And black coffee.

Just a traditional brakfast....

Peanut butter adn homemade jelly (tha latter from my sister in law in Indiana) on whole wheat... and a huge bowl of Pickled Raddish Kimchee (Katchugee I think??). Water and coffee, and then an hour on the treadmill. My sweat smells a little of garlic!

Two fried eggs on a bed of chopped parsley topped with salmon roe.

Joe's O's, coffee, and some pineapple.

PS - Dean, TMI

Breakfast pizza (of sorts).
Let's just say that leftover Italian Sausage and Roasted Red Pepper Pizza from Rustico, topped with some scrambled eggs with a little bit of cheddar mixed in...well, it was delicious!

One of my favorites: cheese grits (stone ground yellow from a tiny mill in Georgia I know about) with two eggs poached right in the nearly completed grits.

Toasted croissant with Petit Basque and strawberry jam.

Two grilled Nathan's hot dogs with mustard and a glass of milk.

(which likely means granola and yogurt for dinner)

hardboiled egg irregularly shelled
rancid lettuce
charred bagel
3 kinds of tea

deep fried plantain in wonton wrapper

Two slices of bacon on organic salad greens with vinaigrette
Scrambled eggs with red onions sauteed in sambal and the rendered bacon fat.
Tortilla chips
Orange juice

2 eggs over medium, with grilled tomato and "Country Style Breakfast Chicken Sausage, with a Hint of Sage and Thyme". Look for this sausage at Costco. It's made by Al Fresco--you won't be sorry.

We split: bagels from the 5th Avenue (Brooklyn) Bageltique: one "everything" spread with Amish butter, one sesame spread with Greek yogurt. Seedless watermelon chunks. Kosher Coke.

I've started checking my BP in the morning just for grins. 110 over 65. Obviously there's room for more artery spackle...I mean bacon

Blueberry Buckle, with some blueberries we picked over the weekend. This may be the greatest recipe that Cook's Illustrated ever came up with (see the picture in the first post in this thread from one year ago).

fresh pressed coffee, croissant, grapefruit juice, yogurt, and a perfect peach.

In St-Remy-de-Provence.

Can of V8 juice and two hard boiled eggs with Tony Chachere's Creole Seasoning. I've never been a "breakfast person," but I've managed to work this in almost every day and feel healthier for it!

At 5:20 - A Quaker Oats breakfast bar before the gym.
At 6:30 - A Trader Joe's Strawberry yougurt after the gym.

PS- Heather and Waitman -- yinz are cruisin' for a bruisin' if you keep gloating like that!!!

Did I mention that it was on a stone terrace under the shade of a huge tree?

Ugh, my +1 has put us both on a diet... Non-fat organic yogurt with berries and toasted almonds... all proportionally weighed out so that I'm ravenously hungry ten minutes later