Notwithstanding the quality of the product, I just don't want to do business with a company where everything is always on special, all year round. If a box of sirloins is always on special from $89, marked down to $49, then it's not really a special at all.
This raises a broader point about food pricing. If a product is on "sale" half the time, and at "regular price" otherwise, what is the truly regular price? Orange juice, national brand soft drinks, box crackers, cultured dairy products, and many other items are sold this way, and most of the product is sold at the "sale" price. Seems to me the "sale " price is actually the true price, there never is any real sale price, and the higher price is a rip-off put there to extort extreme profits from those who don't pay attention, can't be bothered with shopping, and/or don't care what they are charged for things.
This is not the only way food manufacturers/retailers trap the unwary. Certain items, such as tuna, ketchup, and peanut butter, are often priced at a higher unit price in larger sizes than the smaller sizes. There is even a name for this practice among those who study such things--"surcharging." It varies from time to time, and among different geographical areas. Obviously, it entraps those who just reach for the larger size assuming it's the better deal.
