QUOTE (youngfood @ May 27 2008, 10:25 PM)

This is all-too-familiar based on my experience with the unsafe Safewway. Expired yogurt, milk, rotting produce, missing butchers etc. are what leads us to the new Harris Teeter despite its higher prices. I think I know which check out lady you are talking about - is she the elegant one with the long fancy finger nails who most often is working with the talkative young man who bags groceries? I forget her name right now, but we usually seek out her aisle no matter the length of the line. I'll miss her if nothing else about the Unsafeway.
I know who you're talking about, but this was a different woman. Despite the shortages and expired foods, the quality of service in that Safeway improved a number of years ago--rather suddenly, too. It may have even been a decade ago. I think they changed management then. Prior to that, the service was not only indifferent but could be downright surly. Now the employees are generally pretty helpful and pleasant. That doesn't do much to compensate for things like milk being out of stock or there being shelves of expired food. I point out expired food all too often in that store.