QUOTE(TinDC @ Feb 25 2007, 03:16 PM)

I have not tried this brand, but they seem to have many varieties of bacon and sausage. What are your favorites?
The Hickory smoked Bacon, Zero shrinkage, flavor I remember as a kid, I like the Sausage Patties as the Sausage Poke is harder to work with. With the sausage, If you like incredible Sausage Gravy, cut 4 patties up in small chunks, 3 quarters of the way thru frying, sprinkle about a teaspoon of flour on plus some chicken boullion granuils, develop a roux, pour some half and half to desired thickining, simmer till thick , pour over toast or biscuits.
Trust me you'll be hooked!