QUOTE (DustyMarie @ Apr 13 2007, 01:21 PM)

El Manatial on N. Shore drive is pretty good and offers a tapas menu. We like the chorizo and oysters. They do a pretty good Spanish omlet, too.
http://www.elmanantialrestaurant.com*Smacking self on head* - I was just there yesterday. The garlic shrimp are very good and I love the mushrooms - just a big bowl of mixed mushrooms sauteed in oil and garlic, but great with a few pieces of bread for sopping.
I just got back from Tavern on the Lake and it was a mixed bag, in several respects. The tapas menu has about 20 items, all ranging between 4 and 7 dollars, but their origins are scattered. A little bit Spanish, some Mexican, Asian, Indian, and American all mixed in.
I had a Vietnamese marinated beef that was very good - grilled flank steak marinated in a lemongrass fish sauce marinade. Very tender, if a bit sweet, but small for the price. A chicken flauta was also very good and more substantial. The only real miss was a baked crab dish that was like a crab bread pudding. There wasn't any discernible flavor, even after the dish cooled from its initial lava-like state.
Very quiet today - only about three or four table taken, but a surprisingly nice, light filled room. I always find the places around Lake Anne to be a bit dismal and depressing to go along with the 1960's-modern Soviet-feel architecture. And especially considering that the former occupant of this space - a short-lived Lebanese place - was depressingly dark.