Would you care to elaborate for the non-cognoscenti like me?

Victory Golden Monkey is fake Belgium beer from PA. It's just that my nick name at work is 'golden monkey' because I'm such an asset to everyone.

I'm more interested in the 9.4 million dollar house.
The Victory Golden Monkey I can buy.

9.4 million -- wow. Must be nice.

sweet tarts

gummy bears
(chew chew chew)

Madame et Monsieur, allow me to present: The Brazilian Wax (A working title)! Cachaca, grenadine, Angostura, and Fresca. #include <beer.h> glass by Thinkgeek.com. Bendy straw by Harris Teeter. Kind of settled, but it was a really neat cloudy red gradiant.

You should work for Sunday Source. You'd be brilliant.

Love the bendy straw! The rest, well, sounds interesting. Fresca's not my beverage, though.

ScotteeM

Flank steak stuffed with cheese and herbs (from Wegmans), oven-roasted sweet potatoes dipped in Crema Mexicana al Estilo Oaxaca, and frozen creamed spinach.

The end of a hard week.

ScotteeM

Eh, it's a decent mixer. Only reason I keep it around.

As for me, I'm picking at the tasty pasta salad I made for lunch at the farm-moving: my favourite eight-color pasta (Tri-colour? HA!), roasted red peppers, marinated artichoke, and bag tuna, with a tasty honey cider/Napa mustard vinaigrette.

Heh, a stuffed flank steak made an absolute fool out of me about two weeks ago...maybe someday I'll post the harrowing tale.

Edited to admit: Now that I count, it might be only six color. It's still cool though...I guess....

tuna salad and Stacy's pita chips....wont' be eating very many home cooked meals since demo on our kitchen renovation started yesterday! (finally!)

Peach Blueberry Cake (recipe)

Had a late lunch, so now a late supper of Trenne con Zucca e Salsiccia , the cover recipe from the October issue of La Cucina Italiana . Pretty!

ScotteeM

Two chocolate marscapone cookies from Breadline and a coffee from M.E. Swing's. After-lunch office snack of champions! Champions would would otherwise go totally psycho all over everybody, or stash a bottle of Jack behind the hardware cabinet.

I kid, of course. Obviously.

I am not eating it right now but really badly craving nutella.

Animal crackers!!

sweet, hot, milky Assam tea with cardamom, and stroopwafels! :wub:

Flavored popcorn from a big tin.

For some reason I like this stuff ( you know, "butter", "caramel" and "cheese") and every year my company sends tins to our lesser clients and suppliers (our better firends get something nicer). And every year we get a sample tin around now. And every year it seems that I am just starting soem sort of diet on the day it arrives.

At least it won't last long.

Fish sticks. Mmmmmmmmm.

Heirloom tomato and corn salsa with blue corn tortilla chips

SInce I am eating the remmants of a german dinner I have the following

Herring and beet salad
Red Cabbage
Saurkraut
Weiswurst
Double chocolate brownies

mini Kit Kat
mini Moro
mini Dairy Milk Bubbly

breakfast of champions

Black radish on Icelandic butter smeard baguette. BTW I tried Icelandic lamb for the 1st time and highly recommend it. It's in season now through December and is available at Whole Foods. It's dificult for me to describe the best I can do is say lamb-y but not game-y and somehow or other there is an almost grassy flavor

A [Tuesday] Bagel Day cinnamon-raisin bagel, and some pod coffee. Fifth floor got a new Keurig machine! It's tasty again! Rock on!! *air guitar solo*

Ditto. It's an excellent product IMHO. Your description is right on.

Maple Brown Sugar Nature Valley Granola Bar with a big cup of coffee and a gala apple chaser.

I agree. Got a lamb chop (shoulder) and cooked it for lunch the other day and it was delicious. I am thinking of a boned leg for Saturday dinner this week.

#7 Banh Mi from Banh Mi So #1 in Eden Center. God, I love me a good Vietnamese sub. <burp>

Happiness is finding that one perfect Junior Mint left, stuck to the bottom of the box.

Lamb korma.

JUST finished a turkey sub from Marchone's-mmmmhhhh

And someone put dibs on the last Bass Ale in the refrigerator for me.

I am enjoying a lemongrass grilled pork Bahn Mi from Ba Le Vietnamese Deli in Rockville. Also bought grilled pork and rice noodles for the kids' afternoon snack.

Veggie panini from GU Law School -

Halls Cherry cough drop.

A big thanks to Peanut for the first cold of the season!

Perfectly prepared chicken sandwich from the Galileo Grill (which was very empty at 1:00).

A sandwich -- I made a pumpkin focaccia (sort of) yesterday. The bread sliced and toasted. There's a bit of artichoke and sun-dried tomato spread on both slices of bread. Sliced tomatoes andd avocado, spinach, gruyere, and a touch of salt and pepper. YUM!

chewing on a single malt.

how's that for a first post?

Awesome, especially considering your screenname.

Scotch? Not a vegetable, although I'd love to see *that* food pyramid.

Welcome to DR.com, eatyourvegetables.

Hangar One Buddha's Hand (citrus vodka). Just the thing to warm me up after spending all freakin' day in the rain.

Broke in my new silpat mat with squashblossom stuffed with manouri cheese from last night's tasting. It worked beautifully but could have used a couple of more minutes under the broiler.

Wafting in the background is the aroma of garlic and tomatoes cooked in panchetta....

Glad to hear it worked.

I'm about set to pump the alderbrook down the hatch. Battlestations!

And I used Pecorino Toscano on tonight's pasta with autumn veggies. Seems a lot of us were inspired last night.

i was only inspired to make a purchase im currently munching on some alderbrook and pecorino toscano straight up!

Blessed, blessed hot coffee. And shredded wheat with banana.

I suppose you could call it fancy slim jim A big 'ol stick of really good meat (no, it's not her chorizo, that's still waiting for me).

A Hangar One Kaffir Lime and soda to kick off the next 24 hours ....

For dinner:

Planning to broil up some rib eye marinated with italian dressing, sea salt, pepper, and dried italian herbs.

Sauteed onions and oyster mushrooms with garlic and a splash of white.

Rice

Drink: Meridian 2003 Chardonnay



best friend is in town.

Dinner last night was braised Sunnyside short ribs with mushrooms served with creamy polenta.

Dessert was baked apples covered with butter, sugar, and cinnamon.