For the more finely milled semolina, I usually mail order it from King Arthur Flour Baker's Catalog.

But at the 7-Corners Grand Mart last week, there were two choices of semolina -- one finely-ground and one coarsely-ground (more like the size of Cream of Wheat). They were located in the Latin foods section and both pretty inexpensive.

I found fine Farina at the Bestway Latino Market. It was actually tough finding it (not in the cereal section of most supermarkets). I grew up eating it for breakfast and now use it to make a kind of Italian speatzle in chicken soup.

Thanks for the information! I had never thought of looking in Latin markets and there's a Bestway nearby. I've wanted to try baking bread w fine semolina flour.

I also had a hard time finding the product Old Red Mill markets as Farina (sold at Whole Foods & Yes; powdery, but not fine enough for purpose mentioned above), though I've recently seen small boxes of the milled grain in the cereal aisles at Giant.

Would you mind sharing the recipe?

I've found semolina at both Vace's and at the Italian Store in Arlington.