Normally I make braised short ribs in the winter for a nice warm meal. I happened to be at Costco this weekend and found a package that were marbled like a waygu steak, so amazing looking I couldnt pass them up.

Now my question is, how to cook them. Obviouly I have no desire to make a winter type meal with them. I have found a few recipies in which a quick grill on all sides over high heat is an option. Many with a fruit or spicy sauce accopaniment.

Any opinions, suggestions, etc?

Thanks in advance,

Daniel

The 1 time that I made short ribs was to marinate overnight and quick grill over high (then medium) heat, and it turned out well (or so I was told). I don't have a recipe, but hope this confirmation helps...

Just be sure to slice them very thinly into strips (maybe 1/4").

Mrs. B simply scores the ribs and sticks in the oven (400?) until they're crispy on top but still quite red close to the bone. One variation involves sprinkling them beforehand with fresh rosemary, and dipping them into a little berbere as you eat. You can pick up berbere at your local Ethipian supply shop (one on 18th in A-M and another at 6th and Florida). Another variation involves a firey Thai dipping sauce made with lime, sugar, fish sauce and those vicious little Thai peppers.

Perhaps she'll be kind enough to give us a hint on her proportions.

It sorta sounds like you're looking for a galbi recipe, if you get the pieces to the right thickness. I usually do a marinade of soy sauce, sesame oil, scallions, garlic, sugar and orange blossom honey. For the honey you could sub Coca Cola, which works really nicely and makes it a little tender.

Don't forget adding radish, dates and peeled chestnuts.