Last week I pulled seven pounds of carrots from the garden. Anyone have any new or interesting or unusual or creative recipes? Thanks.

Even though this is for radishes, I wonder how Chinese radish cake would taste with carrots.

Blanch in bloiling water. remove from water when still a touch crisp and top with lemon or lime juce and olive oil, salt & red pepper flakes. Add the zest fromt he citrus. Toss several time while letting the mixture cool to room temperature. When cool, refrigerate. When good & cold, adjust lemon juice, salt, pepper olio balance. They get better for days.

Thai carrot soup.

Fall Picnic 2005 recipes
Moroccan Spiced Carrots - page 10: Not terribly unusual, but easy and tasty.
Also, the Chocolate Zucchini Cake (page 35) can be modified to use carrots. I haven't tried that but I love the zucchini version so I think the carrot variation would be good too.