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Thrasher

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    www.RestaurantEve.com
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  1. PDT comes to PX Hello All I have exciting news for P.X.! My friend Sean Hoard one of the Main Bartenders at P.D.T. (www.pdtnyc.com) in New York City and my team mate from the 42 Below Cocktail World Cup competition. Is going to be working a shift at P.X. on Thursday September 30th. He is going to be doing P.D.T. cocktails along with a few of our house cocktails mixed in. It would be great if some people would come out to meet him! Not only is he a great bartender he is a great guy! This is his farewell to the East Coast, he is moving back to his home Portland Oregon in October. TT
  2. We have this crazy Olive fork behind the bar, I will gladly loan it to you so you may throw it like a NINJA star across the room and get the peolpe to be more respectful of their surrondings!!
  3. The Majestic is re-opening soon! The new Majestic is under new management with The Restaurant Eve/Eamonn’s –“ A Dublin Chipper” group. We are now hiring for full time sous-chef, cooks, prep and dish. Kitchen experience preferred. We are also hiring full time servers. No experience necessary. Please contact Shannon Overmiller or Maria Chicas at Majestic @703-837-9117 or send resume to: Redshannon7777@aol.com Thank you, The Majestic Management Team.
  4. My wife and I had a wonderful meal there last Wednesday, It was the meal of the year for us. And we stayed at a wonderful B&B (the Gay Street Inn) very cute little place. The also let dogs stay in one suite.
  5. I Love a la Lucia Especially the Curt, Crabby Wait Staff and I Love Michael, he has only scolded me maybe 5 times but I love it!!
  6. Jaleo has Ham, I like Ham they also have pig products from Iberico, I beleive they they are the first restaurant in the country to have any of Iberico product. No Jamon Iberico until Jan of 07.
  7. I would like to remind everyone about the support we need to make this years Taste of the Nation D.C. a huge success, and to help S.O.S in our mission is to fight and eradicate childhood hunger in the US. Chef Armstrong is the honorary chef chair (which means he is responsible for what you are eating and putting together the list of who’s who in the Washington D.C. dining scene for the event). And I am the honorary beverage chair (which means I am responsible for what everyone is drinking), we have 16 very interesting and special wine tables plus we are having a very cool Bar Chef ‘Bar’ that will be featuring Derek M. Brown from Fire Fly, Brian Zipin from Citronelle, Sebastian Zutant from Rasika and Myself. We will be doing 1 new specialty cocktail from our restaurants. So please if you have not yet purchased your ticket, please log on to their website http://www.tasteofthenation.org/site/Clubs...id=1078&pg=main to find out how to purchase tickets for this wonderful event. Thank you so much and I look forward to seeing you the night of Tuesday April 11th!
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