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skipkendall

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  1. Yup! It was the Golden Flame. They liked the space so they extinguished the flame. Be fore warned. ALL SET is not for the meek. You'd be well rationed elsewhere.
  2. We dined at All Set for the first time a few weeks ago. I must confess that I am Friends with the Owner and Chef as well as one of the bartenders. Right at 5 pm on a Saturday, we had the Chick Peas Fries and some Oysters and Clams to start. The fries were good fresh tasting and accompanied by two dipping sauces. The oysters were Wellfleets and they were expertly served. Chef sent me a few others to try but I forget their name. Clams were ultra fresh tasting as well. The point here is the presentation. It doesn't get much better IMO. Care was taken with this. Well thought out and executed. We ordered the Salmon (Norway) and Short Ribs. Both were great. The Short Ribs were classic comfort and the Salmon was perfectly cooked. I really enjoyed the lentils with the salmon ( I was not sure I would). The point so far is that you can tell that they care about what they're putting out! Dessert: I forget exactly what it was. One lighter one with Olive oil vanilla ice cream? and one chocolate peanut butter slice of decadence. I believe the recipes for dessert were crafted by the former pastry chef at Volt. Bottom Line is that we were served fresh food with care in a beautiful and inventive setting. They are a young restaurant and an independent one as well. I would definitely recommend ALL SET to anyone. Even the kids menu is well thought out. Please pardon my lack of detail. Ooh! The bar serves up some fun drinks. I had a Perfect Storm and with dessert a "Grape Drink" the latter of which was my favorite of the two for its inventiveness.
  3. Hi, I spent years picking you all out of the crowd from behind the bar at CityZen then sometimes I'd get the feeling a Don Rockwellian was ordering a NY Strip from me at BLT. MY NAME is Scott or Skip depending who introduced you to me. I am the tall original bar tender from CityZen. I don't work in the restaurant business anymore save for an odd party here and there. I still love it but with a family now I cannot work that schedule. I am happy to be here! Best, Scott
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