I had dinner at the bar on thursday night. The bartenders were very cordial. Several pastas looked inviting and I asked politely if I could do a couple half portions. The bartender graciously informed that this possible. Excellent! I chose the goat cheese and beet plin, and the pappardelle and lamb ragu. Both pastas excellent. The savory goat cheese and sweet beets worked perfectly with the adorable little plin. So delicate. My first bite of the lamb ragu felt a little strong the rosemary, but as I continued, it seemed to work with the thick ribons of pasta.
A great addition to Old Town, and in my opinion one of the better openings thus far this year. Did I mention two half orders of pasta and a glass of wine for $26. What a bargain.